Boulders Brew British Bitter v 1.1 - Beer Recipe - Brewer's Friend

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Boulders Brew British Bitter v 1.1

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday January 20th 2021
1.048
1.012
4.7%
30.0
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Belgian - Pale Ale4500 g Pale Ale 38 3.4 77.9%
500 g Munich Malt500 g Munich Malt 36.8 7.87 8.7%
275 g German - CaraAmber275 g CaraAmber 34 23 4.8%
250 g German - CaraAroma250 g CaraAroma 34 130 4.3%
250 g American - Caramel / Crystal 30L250 g Caramel / Crystal 30L 34 30 4.3%
5,775 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Chinook16 g Chinook Hops Pellet 13 Boil 60 min 19 50%
16 g Amarillo16 g Amarillo Hops Pellet 8.6 Boil 40 min 11.03 50%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.4 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.57 22.3  
Mash volume with grains (equipment estimates 5.59 g | 22.4 qt) 6.59 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Top off amount 1 4  
Going into fermentor 7.5 30  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Boulders Brew British Bitter v 1.1" Strong Bitter beer recipe by Boulders Brew. All Grain, ABV 4.68%, IBU 30.04, SRM 11.35, Fermentables: (Pale Ale, Munich Malt, CaraAmber, CaraAroma, Caramel / Crystal 30L) Hops: (Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 15:58 UTC