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Big Riggs Lager

Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 263.5 gallons
Post Boil Size: 244.8 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 87% (brew house)
Source: Odd Otter
Calories: 157 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday May 17th 2020

Original Gravity:

11.9 °P

Final Gravity:

2.8 °P

ABV (standard):

4.8%

IBU (tinseth):

12.5

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Great Western - Superior Pilsen (1.6 °L)330 lb Superior Pilsen (1.6 °L)	35	1.6	85.5%
55 lb	Bestmalz - BEST Vienna55 lb BEST Vienna	37	3.8	14.2%
1 lb	Bestmalz - BEST Acidulated1 lb BEST Acidulated	35.9	2.81	0.3%
386 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Hallertau Mittelfruh1 lb Hallertau Mittelfruh Hops	Pellet	3.8	Boil	60 min	4.87	10%
1.50 lb	Galena1.5 lb Galena Hops	Pellet	12.5	Whirlpool	90 min	4.53	15%
6 lb	Yakima Valley Hops - Cashmere6 lb Cashmere Hops	Pellet	8.5	Dry Hop	3 days		60%
1.50 lb	Yakima Valley Hops - Cashmere1.5 lb Cashmere Hops	Pellet	8.5	Whirlpool	90 min	3.08	15%
10 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Hallertau Mittelfruh (Pellet)	4.87	10%
1.50 lb	Galena (Pellet)	4.53	15%
7.50 lb	Yakima Valley Hops - Cashmere (Pellet)	3.08	75%
10 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
139.9 gal		Strike	162 °F	150 °F	30 min
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
10 g	Epsom Salt		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

448

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Brews

Public: Yup, Shared
Last Updated: 2020-05-20 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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