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Awesome Recipe
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American Pale Ale
|
12.5 Gallons |
14.202 |
2.62 |
6.23 |
25.8 |
6.63 °L
|
578 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 2:45 PM |
| Notes: |
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Honeymoon Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
26.52 |
22.13 °L
|
578 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 6:35 PM |
| Notes: |
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50 Bandymas
|
Experimental Beer
|
15 Litres |
1.075 |
1.029 |
6.12 |
11.14 |
5.13 °L
|
578 |
0 |
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Author:
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| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -68.2 g |
Creation
Date: 6/4/2022 6:12 AM |
| Notes: |
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Crokinole Vienna Lager
|
Vienna Lager
|
108 Gallons |
15.356 |
3.992 |
6.17 |
21.87 |
10.06 °L
|
578 |
0 |
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| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 4:09 PM |
| Notes: |
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La Belle Saison
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Saison
|
20 Litres |
1.054 |
1.005 |
6.33 |
35.04 |
4.66 °L
|
578 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 4:55 PM |
| Notes: |
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Saison Classique
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Saison
|
5.5 Gallons |
1.053 |
1.005 |
6.33 |
26.1 |
4.57 °L
|
578 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 9/20/2021 2:33 AM |
| Notes: |
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Out Of Order 55L Boil
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Specialty IPA: Black IPA
|
50 Litres |
1.057 |
1.009 |
6.22 |
65.04 |
25.27 °L
|
578 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 10:03 AM |
| Notes: |
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Bailey Brown Ale
|
American Brown Ale
|
13 Gallons |
1.058 |
1.011 |
6.1 |
37.36 |
24.74 °L
|
578 |
0 |
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| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 2:36 AM |
| Notes: |
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Rhubarb IPA
|
American IPA
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22 Litres |
1.061 |
1.013 |
6.32 |
72.44 |
6.09 °L
|
578 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 7:03 AM |
Notes: next time:
- No Rhubarb in the boil
- More Rhubarb in the secondary
- Less hoppy to give more importance to the rhubarb flavour |
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(2020-04-06) Maibock (No Sparge)
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Helles Bock
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6 Gallons |
16.358 |
4.795 |
6.31 |
35.57 |
11.2 °L
|
578 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 12:16 PM |
Notes: Best Pils & Barke Munich. At the end of the 154* rest, pulled decoction into small side kettle and heated it while also heating main mash to the 162* rest.
Added one tab NaMBS to mash water. This batch was a re-brew of an early Jan-2020 Maibock that was perfect at 90 days. Had a slight lingering bitterness at Day 61 when judged in Der Hoosier Braumeister Competition.
Current batch will be bottled around Day 82 and judged around Day 96 for IN Brewers Cup. Pitched clean slurry of yeast into 72 hour 2.5L starter, decanted before pitching. Fermenter took off by the following morning. |
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Citra IPA
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American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.3 |
64.8 |
11.27 °L
|
578 |
0 |
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Author:
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young10
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 2:40 AM |
| Notes: |
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First Mate
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Specialty IPA: Red IPA
|
6.5 Gallons |
1.059 |
1.012 |
6.11 |
68.18 |
13.77 °L
|
578 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 2:09 PM |
| Notes: |
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Garrett's Stout
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Imperial Stout
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5 Gallons |
1.071 |
1.024 |
6.16 |
28.99 |
36.57 °L
|
578 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 6:41 PM |
| Notes: |
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The Sash 2.0
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American IPA
|
14 Litres |
1.059 |
1.011 |
6.19 |
48.14 |
5.67 °L
|
578 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 2:12 PM |
| Notes: |
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020 - SMaSH Pine IPA
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American IPA
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27 Litres |
1.058 |
1.01 |
6.29 |
89.04 |
3.79 °L
|
578 |
1 |
|
|
Author:
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| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/4/2018 8:23 PM |
Notes: 5 Mars:
Sparge water: PH non ajusté de 8.0
Mash Water 20L @72'C
PH ajusté (5ml Acid Lactic 88%): 6.2
Mash @65'C ---> 60 minutes.
PH 5.6
Mash Out 75'Cish ---> 15 minutes
9:00AM - - - > Fly Sparge 30L
Stuck Sparge.
Brasse et batch sparge la fin. +5L qu'estimé pour pouvoir terminer. (dilution)
Boil: 38L
OG: 1.040@56'C = 1.044@20'C
OG 1.058 pour 28L
28L sorti et surement 3 ou 4 encore dans le kettle (houblons)
Outch... le plate chiller c'est rought !
12:00 = fini.
REAHAHB !!
==============================
7 Mars:
Dry Hop High Kraeuzen
30g Chinook Pellets
==============================
17 Mars:
Dry Hop
30g Chinook Pellets
FG 1.010 (right on!) = 6.29%
==============================
18 Mars:
Embouteillage
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Cascade Smash
|
American Pale Ale
|
4 Gallons |
1.057 |
1.01 |
6.15 |
32.52 |
6.93 °L
|
578 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 11:57 PM |
| Notes: |
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Danky Saison
|
Saison
|
7.5 Gallons |
1.057 |
1.009 |
6.38 |
33.3 |
4.64 °L
|
578 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 3:56 PM |
Notes: 5 gallons to recipe
2.5 gallons without flameout/dry hops with brett brux 5112 |
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Whoasaic
|
American IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.05 |
72.27 |
5.24 °L
|
578 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 1:25 AM |
| Notes: |
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Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.019 |
6.28 |
19.67 |
14.3 °L
|
578 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 9:57 PM |
| Notes: |
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Unique IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
65.74 |
15.3 °L
|
578 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 7:33 PM |
| Notes: |
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