Homebrew Beer Recipes | Page 5945 | Browse 315,000+ at Brewer's Friend

Author:

Back of the Passage Brewery

Boil Size: 26 Litres

Boil Time: 45

Boil Gravity: 1.061

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: co2

Priming Amount: 0.1 bar

Creation Date: 2/20/2020 7:42 AM

Notes: Batch #2 - 26/07/20 (Eff.: 63%, Att.: 75%, ABV: 7%)
- Mash vol.: 31.5 L, Pre-boil vol.: 26 L, Batch vol.: 22.5 L
Substitutes: - All Gladfield malts, (x2, dry pitched) M44 US West Coast yeast in for Nottingham.
- Mash down to 31.5 L from 32 L, boil time cut to 45 min from 60 min.
OG: 1071 (Refract.) 1070 (Tilt)
3/8/20 - SG: 1018, dry hopped 50 g Simcoe instead of 30 g (had it left) and 20 g of Columbus CRYO. Went a little harder on the dry hop just because.
5/8/20 - FG: 1017, cold crashed.

Batch #1 - 23/02/20 (Eff.: 56%, Att.: 74%, ABV: 6.6%)
- Mash vol.: 32 L, Pre-boil vol.: 28 L, Batch vol.: 23.5 L
Substitutes: - All Gladfield malts
OG: 1069 (hyd.) 1066 (Tilt)
- Simcoe hops in for Nugget pellets so weights were halved, old bag of Magnum that was left over.
- Nottingham yeast used (x2), re-hydrated but not aerated as per instructions.
- Brewtan B not added at start, forgot.
26/2/20 - SG: 1020
1/3/20 - SG: 1018
3/3/20 - SG: 1017 (Tilt), dry hopped Simcoe Cryo 20g, 30g Columbus
12/3/20 - Kegged and carbed at 30psi for 2:50 min.
25/3/20 - Tastes hoppy with a bitter pine finish, hint of toffee and biscuit on the front, easy drinker worth trying again. 4 out of 5 I reckon.

Durty Vital Stats: 8.4% ABV, 97 IBU (from brewers website)
Malts: North American 2-Row, Munich 10L, Chocolate, C-60, Brown Malt
Hops: Bittering: Magnum, Flavor: Nugget, Dry Hop: CTZ and Chinook
Yeast: White Labs WLP-001 American Ale

Author:

Brady Smith

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 12.1

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2023 1:04 PM

Notes:

Author:

Kingcur

Boil Size: 26 Litres

Boil Time: 30

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.26 bar

Creation Date: 12/28/2022 6:35 AM

Notes:

Author:

Bdofan

Boil Size: 12.75 Gallons

Boil Time: 30

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: dextrose

Priming Amount: 10.6 oz

Creation Date: 9/3/2022 8:39 PM

Notes:

Author:

Danylo

Boil Size: 320 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2021 5:15 PM

Notes:

Author:

Boil Size: 7.52 Gallons

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2021 9:26 PM

Notes:

Author:

Mslightning

Boil Size: 30.5 Litres

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2021 12:56 AM

Notes:

Author:

kspiesman

Boil Size: 120 Gallons

Boil Time: 60

Boil Gravity: 15.7

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/17/2020 5:11 PM

Notes:

Author:

Anuban

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2020 2:29 PM

Notes: - Protein rest 135F for 30 min ( pH 5.5-5.3)
- Mash at 155F for 45 min, mash out 170 for 5 min
- Chill to 95-100F (35-38C). Measure pH. Add Lactic Acid (88%) to wort until pH reaches ~4.5, add Probiotic Juice Drink into kettle, cover wort with film wrap to prevent O2, Hold temperature at 95-100F for 24-72 hours. pH should be between 3.2-3.6
- Boil 30 min and Hop Addition as per hop bill.
- Chill and rack to carboy. Pitch M12 Kveik Yeast and ferment as per instruction.
- Dry hop and Fruit after reach to FG

Author:

Bird Brew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: 4oz

Creation Date: 4/23/2020 5:32 PM

Notes:

Author:

sinsch

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2015 12:35 AM

Notes:

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2019 7:26 PM

Notes:

Author:

avantassel

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2016 12:00 AM

Notes: First Brewed 06/2016

Jack Hammer has been single handedly ripping it up for quite some time. Now, the definitive bitter and twisted IPA, has spawned four Hammer Head off-springs. Black Hammer is the second of our hyped up hybrid IPAs. A black hearted beast, that takes no prisoners. American hops and dark malt combine to make mischief. Grapefruit and coffee collide in sensory overload – a wake-up call for other IPA’s. Molten waves of pithy grapefruit build and finally ebb to the roasty bitter onslaught. Stand firm and wield the Black Hammer with care. Stare into the black abyss and succumb to the dark-side.
You may have to leave this beer on dry hops for slightly longer than usual to let the flavours balance.

https://www.brewdog.com/beers/diy-dog

Author:

Jack_ostrand

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 57

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2019 4:31 AM

Notes: -Bring 3 gallons of water to a strike temperature of 170 degrees Fahrenheit
-fill mash tun with water and slowly incorporate grains, mash at 155 for 60 minutes
-empty wort
-bring 1 gallon of water to strike temp 181 f
- sparge grains at 165 for 5 minutes
-combine worts
-bring wort to boil, add LME and candi sugar, add bittering hops, boil for 60 minutes
-add aromatic hops when the boil has finished
-transfer wort to a clean fermentor and add ice to bring the total batch to 5 gallons
-once wort is at 80 degrees pitch yeast.

Author:

Jett

Boil Size: 6.8 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2018 8:40 PM

Notes:

Author:

Dave L.

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2018 1:07 AM

Notes:

Author:

CaptainSask

Boil Size: 21.09 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2018 11:19 PM

Notes: Not my Recipe entirely. Stolen from Brewtoad user and will link them in here https://www.brewtoad.com/recipes/eggnog-stout-1. Really hopeful for this one.

Author:

Rodge

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2017 5:17 PM

Notes:

Author:

Byron15.1%

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 38

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: Sugar

Priming Amount: 5

Creation Date: 7/7/2017 2:22 AM

Notes:

Author:

Bdiggity

Boil Size: 7 Gallons

Boil Time: 70

Boil Gravity: 1.044

Efficiency: 62

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2017 8:26 PM

Notes: