Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hornindal Chamomile Wheatwine	Wheatwine	3.25 Gallons	1.09	1.018	9.45	44.02	11.05 °L	448	0
Author: dgstrine Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 4/8/2020 1:51 PM Notes:
Barley Wine	English Barleywine	20 Litres	1.137	1.038	13.02	70.7	22.82 °L	448	0
Author: DeBlauweUi Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 5:56 PM Notes:
Wheated Bourbon	whiskey	3 Gallons	1.114	1.023	11.94	0	15.96 °L	448	1
Author: Kipp Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 3:17 PM Notes:
Breakfast Stout Eh 5G	No Profile Selected	5 Gallons	1.099	1.02	10.37	3.79	23.17 °L	448	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.434 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 10:04 PM Notes:
LOL Scotch Ale Barrel 2022	Strong Scotch Ale	60 Gallons	1.115	1.032	10.94	49.26	28.46 °L	448	0
Author: BigNutBrewer Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 2:28 PM Notes:
Fig Barleywine	English Barleywine	4.5 Gallons	1.138	1.034	16.06	0	36.63 °L	448	0
Author: Bob Frank Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 2:28 AM Notes:
Barrel Aged Braggot	Braggot	5.5 Gallons	24.954	6.662	10.38	0	20.68 °L	448	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.3 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 3:12 PM Notes:
Westmalle Tripel	Belgian Tripel	13 Litres	1.081	1.009	9.42	42.38	3.67 °L	448	0
Author: Kubibubi Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 72 g Creation Date: 2/23/2021 9:55 AM Notes:
Turbo Stout	Russian Imperial Stout	12 Litres	1.114	1.029	11.16	44.09	50 °L	448	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 60.1 g Creation Date: 6/14/2020 9:08 PM Notes: Add Coffee and Cocoa Nibs (Possibly Oak) soaked in Whiskey in secondary for 7 days.
Spiced Cyser	Cyser (Apple Melomel)	14 Litres	1.085	1.014	9.31	0	2.22 °L	448	0
Author: JegErOsten Boil Size: 14 Litres Boil Time: N/A Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 5:58 PM Notes:
Crispy Trout	Cream Ale	1 Gallons	1.085	1.013	9.48	29.06	8.88 °L	448	0
Author: Idabeer Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Carbonation Drops Priming Amount: 1 per 12 oz bottle Creation Date: 1/13/2018 12:31 AM Notes:
Sweet Dream"z	Sweet Stout	6.5 Gallons	1.123	1.039	11.1	0	50 °L	448	0
Author: Da Nu’R Brewer Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 7:18 AM Notes:
Hard Seltzer	No Profile Selected	5.5 Gallons	1.069	1	9.32	0	1.3 °L	448	1
Author: chefc Boil Size: 5 Gallons Boil Time: 10 Boil Gravity: 1.076 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 11:47 PM Notes:
Eye In The Skeye Recipe	Belgian Golden Strong Ale	20.8 Litres	1.078	1.006	9.32	26.72	5.88 °L	448	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 209.8 g Creation Date: 9/9/2019 10:04 PM Notes:
Brewtool - Knuser'n, AKA Spidel KILLER	Imperial Stout	28 Litres	1.11	1.018	12.02	73.73	36.49 °L	448	0
Author: ilden06 Boil Size: 36.5 Litres Boil Time: 120 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 3:54 PM Notes: Brewbucket 26, i partycooler på 16grader i 2uker så temp av 3dager før cc vurderer og dobbel mesk, denne oppskrift er nedjustert på spesial malt for treffe 8kg Spidel Killer =)
Triple Rye	Belgian Tripel	6 Gallons	1.096	1.019	10.07	22.37	6.97 °L	448	1
Author: ericpriewe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2019 11:44 PM Notes:
Chocolate Orange Stout	Russian Imperial Stout	5.5 Gallons	1.092	1.021	9.32	40.48	47.52 °L	448	0
Author: BootManHands Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 4:46 AM Notes: Reiterated mash. 0.35 gallons per pound mash 1lb Cane sugar 15 minutes boil 1lb Lactose 15 minutes boil 4oz sweet orange peel 5 minutes boil
#105 Tricentennial Stout 13L	Imperial Stout	13.8 Litres	1.114	1.033	12.12	101.3	50 °L	448	0
Author: Mogad Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 5:26 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.02	9.95	21.52	22.92 °L	448	0
Author: bmrust Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 4 oz. Creation Date: 1/16/2019 12:46 AM Notes: Late sugar addition at 10 min left in boil. Fermentation plan: Chill to 68F for pitching. Keep around 70F for 1 week. Transfer to secondary, slowly raise from 70F to 74F over a week. Bottle condition for at least 3 months, maybe 6.
Triple Dog Dare IPA	American IPA	6 Gallons	25.792	5.389	11.56	112.28	11.12 °L	448	1
Author: Wasserhund Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 21 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 10/25/2018 8:21 PM Notes: Use the HA-18 yeast in the office, its special and not in the system yet.
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