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Hazy ipa

227 calories 22.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 112.25 gallons
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created Thursday September 17th 2020
16.7 °P
4.2 °P
7.2%
0.0
7.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Epiphany Craft Malt - Flaked Wheat35 lb Flaked Wheat 34 2 12.3%
35 lb Ireks - Flaked Oats35 lb Flaked Oats 33 2.2 12.3%
175 lb Briess - Pale Ale Malt 2-Row175 lb Pale Ale Malt 2-Row 36.8 3.5 61.6%
15 lb gold rush malt - American - Carapils (Dextrine Malt)15 lb American - Carapils (Dextrine Malt) 33 1.8 5.3%
7 lb German - Acidulated Malt7 lb Acidulated Malt 27 3.4 2.5%
10 lb Rice Hulls10 lb Rice Hulls 0 0 3.5%
7 lb Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose 42 0.5 2.5%
284 lbs / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy ipa" Specialty IPA: New England IPA beer recipe. All Grain, ABV 7.17%, IBU 0, SRM 6.96, Fermentables: (Flaked Wheat, Flaked Oats, Pale Ale Malt 2-Row, American - Carapils (Dextrine Malt), Acidulated Malt, Rice Hulls, Corn Sugar - Dextrose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-28 18:27 UTC
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