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Jollags Robust Porter

Method: All Grain
Style: American Porter
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wayne Johnson
Hop Utilization: 82%
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday December 28th 2022

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

27.7

SRM (morey):

36.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	79.6%
0.48 kg	Thomas Fawcett - Amber Malt0.48 kg Amber Malt	32.2	38	7.6%
0.30 kg	Bestmalz - BEST Chocolate0.3 kg BEST Chocolate	34.5	337.82	4.8%
0.30 kg	Weyermann - Chocolate Wheat0.3 kg Chocolate Wheat - (late boil kettle addition)	34.8	415	4.8%
0.20 kg	Weyermann - Caramunich Type 20.2 kg Caramunich Type 2	34	45	3.2%
6.28 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops		Pellet	15	Boil	30 min	27.68	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops		27.68	100%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	68 °C	68 °C	40 min
	Temperature	68 °C	75 °C	15 min
Starting Mash Thickness: 6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	40 min.
3 g	Gypsum		Water Agt	Mash	40 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

533

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Brews

Public: Yup, Shared
Last Updated: 2022-12-28 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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