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Wookey Rodge

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zynergy
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Sunday November 19th 2017

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

84.4

SRM (morey):

36.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	80%
1.75 lb	American - Rye1.75 lb Rye	38	3.5	10.8%
8 oz	German - Chocolate Rye8 oz Chocolate Rye	31	240	3.1%
8 oz	German - Carafa III8 oz Carafa III	32	535	3.1%
8 oz	American - Midnight Wheat Malt8 oz Midnight Wheat Malt	33	550	3.1%
260 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	90 min	22.93	5.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	19.04	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	14.88	11.1%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 195 °F	5 min	14.86	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 195 °F	5 min	12.68	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	22.93	5.6%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	31.72	44.4%
4.50 oz	Amarillo (Pellet)	29.74	50%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt		Infusion	--	145 °F	60 min
6 qt	raise mash to 155	Temperature	--	212 °F	10 min
17 qt		Sparge	--	165 °F	15 min
Starting Mash Thickness: 2 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

560

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Brews

Public: Yup, Shared
Last Updated: 2017-11-23 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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