Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Coffee Oatmeal Stout_2_25ga	Oatmeal Stout	94 Litres	1.048	1.023	3.35	38.58	50 °L	599	0
Author: Boil Size: 98.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 3/6/2020 4:28 PM Notes:
Sweet IPA	American IPA	5.5 Gallons	1.08	1.019	8.07	93.92	7.64 °L	599	0
Author: High Life Don Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65.5 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2024 8:44 PM Notes:
Noctua	Oatmeal Stout	155 Gallons	1.065	1.017	6.31	37.53	44.36 °L	599	1
Author: javibulin Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 9:18 PM Notes:
BelgianFenceOrchardandBrewing Blonde De Lacomb Saison W/Brett	Saison	6 Gallons	1.05	1.009	5.37	34	4.15 °L	599	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6.0 oz Creation Date: 10/5/2022 8:54 PM Notes: Split this batch at bottling, 20 bottles with DME only and 20 bottles DME and Brett C yeast.
Centennial Simcoe Amarillo	American IPA	5.4 Litres	1.058	1.01	6.26	45.17	6.29 °L	599	0
Author: albertpareja33@gmail.com Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 5:46 PM Notes:
Black Magic	American Stout	20 Litres	1.045	1.012	4.44	18.16	40.52 °L	599	0
Author: Boil Size: 26.69 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2022 2:54 PM Notes:
Amber Weiss	Weizen/Weissbier	55 Litres	1.049	1.01	5.05	14.58	4.18 °L	599	1
Author: Swanbrew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dme Priming Amount: 424.7 g Creation Date: 7/27/2021 7:42 AM Notes:
American Wheat Beer	Weizen/Weissbier	5.5 Gallons	1.046	1.011	4.59	29.59	3.52 °L	599	0
Author: Garry Beckham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/12/2021 6:55 PM Notes:
The Bottle Imp - Smooth Choc	Russian Imperial Stout	20 Litres	1.076	1.014	8.1	44.74	39.38 °L	599	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 4/27/2021 9:03 AM Notes: # The Bottle Imp ## The Story _A man buys a strange unbreakable bottle from a sad, elderly gentleman who credits the bottle with his fortune. He promises that an imp residing in the bottle will also grant the man his every desire. Of course, there is a catch. The bottle must be sold, for cash, at a loss, i.e. for less than its owner originally paid, and cannot be thrown or given away, or else it will magically return to him. All of these rules must be explained by each seller to each purchaser. If an owner of the bottle dies without having sold it in the prescribed manner, that person's soul will burn for eternity in Hell._ The Bottle Imp by Robert Louis Stevenson 1891 ## The Beer A relatively light-bodied Imperial Stout, with a strong malt flavour but not too heavy. This version of the recipe uses up a few ingredients namely Smooth Chocolate experimental malt,, Harleyquin hops and CF182 experimental hops. However, this does not detract from the overall beer. Fermented using Kveik Voss to ferment quickly and to give a slight orange flavour and aroma.
Pyramid Outburst Clone 1g	Imperial IPA	1.3 Gallons	1.08	1.015	8.49	81.99	11.45 °L	599	0
Author: Boil Size: 2.8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 8:42 PM Notes:
Awesome Recipe	American IPA	11 Gallons	1.066	1.015	6.69	72.28	5.8 °L	599	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 1:03 AM Notes:
Mango Habanero IPA	Imperial IPA	11 Litres	21.455	5.468	8.92	43.22	7.5 °L	599	1
Author: mattlawrence Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 18.4 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 1:48 PM Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort. One week in primary Add mango juice, sliced habanero and dry hops when transferring to the secondary. Two Weeks in secondary
IPA	American IPA	20 Litres	1.06	1.011	6.34	43.49	7.67 °L	599	0
Author: farm 5150 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 3:45 AM Notes:
Vanilla Coriander Stout	American Stout	3 Gallons	1.028	1.007	2.73	0	2.23 °L	599	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 7:56 AM Notes:
Partigyle06-BrutIPA (second Runnings)	American IPA	5.5 Gallons	1.052	0.996	7.32	14.45	4.39 °L	599	0
Author: Ornlu Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 5:26 PM Notes:
Funky Session Sour	Berliner Weisse	5 Gallons	1.045	1.006	5.16	32.46	4.32 °L	599	0
Author: Boil Size: 5.6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 9:50 PM Notes:
BV'S NE IPA #3	Imperial IPA	5.5 Gallons	1.084	1.018	8.69	133.25	4.74 °L	599	0
Author: Bv2613 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 8:42 PM Notes: Yeast Starter was a combination of White Lab 001 and White Labs 013. I've been curious about using 2 different strains of White Labs in the same batch.
Double IPA 10/3/17	Imperial IPA	5 Gallons	1.079	1.008	9.22	100.67	12.02 °L	599	0
Author: MarcK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 6:56 PM Notes:
Witbier	Witbier	45 Litres	1.043	1.013	3.92	19.68	3.74 °L	599	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 3:48 PM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.088	1.022	8.63	84.03	47.37 °L	599	0
Author: beto Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 6:34 PM Notes:
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