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Fjord

Method: All Grain
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Friday October 22nd 2021

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

72.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Rahr - Premium Pilsner4.5 lb Premium Pilsner	36.8	1.75	37.5%
4.50 lb	Rahr - Pale Ale4.5 lb Pale Ale	36.34	3.5	37.5%
3 lb	Flaked Rice3 lb Flaked Rice	40	0.5	25%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	30 min	41.39	10%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	15 min	26.72	10%
3 oz	Medusa3 oz Medusa Hops	Leaf/Whole	3	Whirlpool at 175 °F	30 min	4.17	30%
2.50 oz	Azacca2.5 oz Azacca Hops	Pellet	15	Dry Hop	3 days		25%
2.50 oz	Azacca2.5 oz Azacca Hops	Pellet	15	Dry Hop	3 days		25%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Azacca (Pellet) 6.999999983988 oz Azacca (Pellet) Hops	68.11	70%
3 oz	Medusa (Leaf/Whole)	4.17	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
		--	150 °F	90 min
3.75 gal	Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

keg after 2 weeks, let it prime for 30 days.

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-17 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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