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Sapporo Clone

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Hamersly
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Wednesday September 18th 2024

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.1%

IBU (tinseth):

65.5

SRM (morey):

3.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Flaked Rice2.5 lb Flaked Rice	40	0.5	28.1%
4 oz	German - Melanoidin4 oz Melanoidin	37	25	2.8%
6 lb	Viking - Pilsner Zero Malt6 lb Pilsner Zero Malt	37	1.9	67.4%
2.50 oz	German - Acidulated Malt2.5 oz Acidulated Malt	27	3.4	1.8%
8.91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	9.7	Boil at 212 °F	60 min	39.35	40%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	9.7	Boil	20 min	11.91	20%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	9.7	Boil	10 min	14.27	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Sorachi Ace (Pellet)		65.53	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt	Boil/steam rice	Temperature	212 °F	212 °F	15 min
21 qt		Strike	147 °F	147 °F	50 min
		Temperature	158 °F	158 °F	10 min
7 qt		Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 2.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Amylase	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Oxblox3D	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
4 g	CellarScience - FermFed	Other	Boil	10 days
1 each	Whirlfloc	Water Agt	Boil	10 min.
4 ml	CellarScience - Silafine	Fining	Secondary	0 min.

Yeast

CellarScience - German

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Whole Foods RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	3	10	32	68	0
Mash Chemistry and Brewing Water Calculator

Notes

Steam/ boil rice in grain basket with 1 gal water for 15/20mins until done. Add remaining strike water and brewing salts and bring up to strike temp.

Lutra kveik at 85F for clean ferment.
Or lager yeast at 70F under 5-10 psi for 1-2 weeks.

Transfer to secondary with finings and cold crash and lager around 33 - 36 F for at least 2 weeks.

Last Updated and Sharing

1,381

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Brews

Public: Yup, Shared
Last Updated: 2026-01-18 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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