Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
20 min |
28.58 |
25% |
2 oz |
Sorachi Ace2 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Whirlpool at 175 °F
|
15 min |
6.65 |
50% |
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
4 days |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Sorachi Ace (Pellet) 3.9999999908503 oz Sorachi Ace (Pellet) Hops |
|
35.23 |
100% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
|
Strike |
145 °F |
145 °F |
45 min |
|
|
Temperature |
157 °F |
157 °F |
30 min |
|
|
Temperature |
175 °F |
175 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
-- |
1 each |
Gelatin
|
|
Fining |
Kegging |
-- |
2 g |
CellarScience - Brutzyme
|
|
Water Agt |
Primary |
-- |
Target Water Profile
Whole Foods RO
Notes
Use Brutzyme to ensure beer finished out dry.
Last Updated and Sharing
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- Last Updated: 2024-10-10 20:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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