Homebrew Beer Recipes

Page 5939 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prva No1	Specialty IPA: Belgian IPA	20.8 Litres	1.062	1.01	6.81	56.02	14.57 °L	530	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 300.6 g Creation Date: 11/7/2019 9:52 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.076	1.024	6.73	33.71	6.97 °L	530	0
Author: Cuds01 Boil Size: 25.35 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 1:17 AM Notes:
Magi (Ralph's Birthday Beer)	Belgian Blond Ale	5 Gallons	1.062	1.012	6.59	26.27	6.98 °L	530	1
Author: Pat's Pints Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 4:56 PM Notes:
(Hazy) Bob	American IPA	12 Litres	1.064	1.013	6.7	49.49	6.65 °L	530	0
Author: Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 75.9 g Creation Date: 7/29/2023 12:37 AM Notes: Updated after the first brew, the mash has been split in two Beta/Alpha since I am not worried about body with 10% oats, secondly I updated the procedures. This is a no boil/no chill stove top beer. The bittering hop Simcoe, is boiled in 1 litre of water for 20 min, then allowing it to cool. The flavouring hops Nectaron is added into a 1 litre French press and immersed, then strained. Both are added at pasteurization to top up. The ceadar also adds some bittering. Likewise, I added the acid rest for helping with municipal water alkalinity, feel free to skip if you have a better water source. Yeah, and I am adding a cut up cedar plank to the fermenter cause f^%$ it, go big or go home. The cedar is really nice in this. Bob, the namesake of this beer, was a former prof of mine that simultaneously was level-headed and looked as though his world was collapsing for the couple of years I knew him.
The Future's So Bright, I Gotta Wear Shades	Specialty IPA: New England IPA	22 Litres	1.064	1.015	6.6	41.05	5.74 °L	530	0
Author: HenrikM Boil Size: 27.34 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 8:12 PM Notes: Aiming for "100 Nelson Sauvin" by O/O Brewing: https://untappd.com/b/o-o-brewing-100-nelson-sauvin/4098632 First brew was a success! A bit too red in the color, not exactly carrot juice but too red/dark. According to "The New IPA" by Scott Janish, DH with > 1-1.5oz/gal is overkill. Testing 200g DH for the first batch. Lactic acid to get mash to pH 5,2-5,3 Target ion levels for O/O's Narangi: Ca: 150 mg/L SO4: 150 mg/L Cl: 150 mg/L When using liquid 33% Calcium Chloride (which I do) use 3 times the weight of the anhydrous Calcium Chloride: 6.5*3=19.5 33% liquid CaCl 1ml 88% lactic acid = 1.21 grams
Small Vices	Helles Bock	5.5 Gallons	1.066	1.016	6.65	23.22	8.34 °L	530	0
Author: Open Book Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 4:08 PM Notes: Use proper starter to make a strong starter with yeast. Mash 152* 60 minutes. Boil 60 minutes, adding hops per schedule. Chill to 50* before adding yeast. Pitch and ferment at 50* for 2 weeks. Raise temp by 2*/day until at 60*; Leave for 4 days. Bring to room temp for 3 days. Package and lager for 2 months.
Apple Pie Ale	Fruit Beer	20.8 Litres	1.075	1.024	6.63	15.09	14.97 °L	530	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 5g Creation Date: 12/4/2021 3:28 PM Notes:
Gallowglass	Scottish Export 80/-	5.5 Gallons	1.073	1.022	6.67	56.32	35.26 °L	530	0
Author: CoryP Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 4:34 PM Notes:
Sunshine Daydream - NEIPA	American IPA	5.5 Gallons	1.068	1.018	6.59	71.24	6.75 °L	530	0
Author: Smcindoo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 10:41 PM Notes:
Barbaric Ruse	Saison	4.5 Litres	1.058	1.007	6.68	32.07	7.01 °L	530	0
Author: seankelly789 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 7:48 AM Notes:
Rouge IPA	American IPA	5 Gallons	1.063	1.012	6.72	42.68	13.76 °L	530	0
Author: jdc Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 1:55 PM Notes:
Bell's Best Brown Clone	American Brown Ale	5.5 Gallons	1.061	1.01	6.65	27.83	20.09 °L	530	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2019 11:37 PM Notes:
Alya’s American IPA	American IPA	23 Litres	1.061	1.01	6.63	50.42	6.04 °L	530	1
Author: Tokio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 8:53 AM Notes:
#054 PINKMAGGIT Brewing DEVIN	American IPA	10 Litres	1.066	1.014	6.76	41.61	5.64 °L	530	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 7:57 AM Notes: 5/02 Start OG 1.066 (18C) 5/13 1.014 5/14 Cold Crush & Gelatin fining (5C) 5/15 Kegging & DryHop 1.014 5/22 Ready to drink
Blonde Belgian	Belgian Blond Ale	1 Gallons	1.067	1.015	6.81	19.75	6.07 °L	530	0
Author: hoffje12 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 5:45 AM Notes:
HefeWinnin!	Specialty IPA: New England IPA	5 Gallons	1.061	1.01	6.64	41.31	4.67 °L	530	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 6:07 AM Notes:
Extract Citra/ Amarillo IPA	American IPA	17 Litres	1.063	1.012	6.68	60.94	6.65 °L	530	0
Author: Dennis Lispers Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 1:17 PM Notes:
Gunnamatta	Mixed-Style Beer	25 Litres	1.062	1.011	6.64	77.07	7.03 °L	530	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 1:15 AM Notes:
Nuptial Ale	American IPA	5.5 Gallons	1.064	1.012	6.77	68.33	5.56 °L	530	0
Author: PGBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 1:25 AM Notes:
Coco Cream	Cream Ale	10 Gallons	1.067	1.015	6.79	17.16	4.92 °L	530	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 2:21 PM Notes:
« First ‹ Previous 5935 5936 5937 5938 5939 5940 5941 5942 5943 Next › Last »							Page 5939 of 15,969 20 Recipes of 319,379