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Prva No1
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Specialty IPA: Belgian IPA
|
20.8 Litres |
1.062 |
1.01 |
6.81 |
56.02 |
14.57 °L
|
530 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 300.6 g |
Creation
Date: 11/7/2019 9:52 PM |
| Notes: |
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NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.076 |
1.024 |
6.73 |
33.71 |
6.97 °L
|
530 |
0 |
|
|
|
| Boil
Size: 25.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 1:17 AM |
| Notes: |
|
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Magi (Ralph's Birthday Beer)
|
Belgian Blond Ale
|
5 Gallons |
1.062 |
1.012 |
6.59 |
26.27 |
6.98 °L
|
530 |
1 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 4:56 PM |
| Notes: |
|
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(Hazy) Bob
|
American IPA
|
12 Litres |
1.064 |
1.013 |
6.7 |
49.49 |
6.65 °L
|
530 |
0 |
|
|
Author:
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|
| Boil
Size: 12 Litres |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 75.9 g |
Creation
Date: 7/29/2023 12:37 AM |
Notes: Updated after the first brew, the mash has been split in two Beta/Alpha since I am not worried about body with 10% oats, secondly I updated the procedures.
This is a no boil/no chill stove top beer.
The bittering hop Simcoe, is boiled in 1 litre of water for 20 min, then allowing it to cool. The flavouring hops Nectaron is added into a 1 litre French press and immersed, then strained. Both are added at pasteurization to top up. The ceadar also adds some bittering.
Likewise, I added the acid rest for helping with municipal water alkalinity, feel free to skip if you have a better water source.
Yeah, and I am adding a cut up cedar plank to the fermenter cause f^%$ it, go big or go home. The cedar is really nice in this.
Bob, the namesake of this beer, was a former prof of mine that simultaneously was level-headed and looked as though his world was collapsing for the couple of years I knew him. |
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The Future's So Bright, I Gotta Wear Shades
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Specialty IPA: New England IPA
|
22 Litres |
1.064 |
1.015 |
6.6 |
41.05 |
5.74 °L
|
530 |
0 |
|
|
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| Boil
Size: 27.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 8:12 PM |
Notes: Aiming for "100 Nelson Sauvin" by O/O Brewing:
https://untappd.com/b/o-o-brewing-100-nelson-sauvin/4098632
First brew was a success! A bit too red in the color, not exactly carrot juice but too red/dark.
According to "The New IPA" by Scott Janish, DH with > 1-1.5oz/gal is overkill. Testing 200g DH for the first batch.
Lactic acid to get mash to pH 5,2-5,3
Target ion levels for O/O's Narangi:
Ca: 150 mg/L
SO4: 150 mg/L
Cl: 150 mg/L
When using liquid 33% Calcium Chloride (which I do) use 3 times the weight of the anhydrous Calcium Chloride:
6.5*3=19.5 33% liquid CaCl
1ml 88% lactic acid = 1.21 grams
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Small Vices
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Helles Bock
|
5.5 Gallons |
1.066 |
1.016 |
6.65 |
23.22 |
8.34 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 4:08 PM |
Notes: Use proper starter to make a strong starter with yeast.
Mash 152* 60 minutes.
Boil 60 minutes, adding hops per schedule.
Chill to 50* before adding yeast. Pitch and ferment at 50* for 2 weeks.
Raise temp by 2*/day until at 60*; Leave for 4 days.
Bring to room temp for 3 days.
Package and lager for 2 months. |
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Apple Pie Ale
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Fruit Beer
|
20.8 Litres |
1.075 |
1.024 |
6.63 |
15.09 |
14.97 °L
|
530 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 5g |
Creation
Date: 12/4/2021 3:28 PM |
| Notes: |
|
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Gallowglass
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Scottish Export 80/-
|
5.5 Gallons |
1.073 |
1.022 |
6.67 |
56.32 |
35.26 °L
|
530 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 4:34 PM |
| Notes: |
|
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Sunshine Daydream - NEIPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.59 |
71.24 |
6.75 °L
|
530 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 10:41 PM |
| Notes: |
|
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Barbaric Ruse
|
Saison
|
4.5 Litres |
1.058 |
1.007 |
6.68 |
32.07 |
7.01 °L
|
530 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 7:48 AM |
| Notes: |
|
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Rouge IPA
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.72 |
42.68 |
13.76 °L
|
530 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 1:55 PM |
| Notes: |
|
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Bell's Best Brown Clone
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.01 |
6.65 |
27.83 |
20.09 °L
|
530 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2019 11:37 PM |
| Notes: |
|
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Alya’s American IPA
|
American IPA
|
23 Litres |
1.061 |
1.01 |
6.63 |
50.42 |
6.04 °L
|
530 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 8:53 AM |
| Notes: |
|
|
#054 PINKMAGGIT Brewing DEVIN
|
American IPA
|
10 Litres |
1.066 |
1.014 |
6.76 |
41.61 |
5.64 °L
|
530 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 7:57 AM |
Notes: 5/02 Start OG 1.066 (18C)
5/13 1.014
5/14 Cold Crush & Gelatin fining (5C)
5/15 Kegging & DryHop 1.014
5/22 Ready to drink |
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Blonde Belgian
|
Belgian Blond Ale
|
1 Gallons |
1.067 |
1.015 |
6.81 |
19.75 |
6.07 °L
|
530 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 5:45 AM |
| Notes: |
|
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HefeWinnin!
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.01 |
6.64 |
41.31 |
4.67 °L
|
530 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 6:07 AM |
| Notes: |
|
|
Extract Citra/ Amarillo IPA
|
American IPA
|
17 Litres |
1.063 |
1.012 |
6.68 |
60.94 |
6.65 °L
|
530 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 1:17 PM |
| Notes: |
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Gunnamatta
|
Mixed-Style Beer
|
25 Litres |
1.062 |
1.011 |
6.64 |
77.07 |
7.03 °L
|
530 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 1:15 AM |
| Notes: |
|
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Nuptial Ale
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.77 |
68.33 |
5.56 °L
|
530 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 1:25 AM |
| Notes: |
|
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Coco Cream
|
Cream Ale
|
10 Gallons |
1.067 |
1.015 |
6.79 |
17.16 |
4.92 °L
|
530 |
0 |
|
|
Author:
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 2:21 PM |
| Notes: |
|
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