Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Porter And Stout	No Profile Selected	5.5 Gallons	1.11	1.026	11.01	54.32	50 °L	599	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2021 4:49 AM Notes:
Fat Bastard	Wee Heavy	11 Litres	1.107	1.031	11.25	26.74	25.09 °L	599	0
Author: HenrikM Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 9:11 PM Notes: "Get in my belly!" Work in progress, first batch just bottled.
I Make-a Da Stout	Russian Imperial Stout	10 Litres	1.103	1.021	10.78	135.24	50 °L	599	0
Author: MEGASAILOR Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 12:00 PM Notes:
Barleywine For Keith's Barrel	No Profile Selected	5.5 Gallons	1.112	1.026	11.25	20.54	15.89 °L	599	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 12:29 PM Notes:
Vanilla Coriander Stout	American Stout	3 Gallons	1.028	1.007	2.73	0	2.23 °L	598	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 7:56 AM Notes:
60-Shillings	Scottish Light	250 Gallons	1.039	1.011	3.77	18.18	12.82 °L	598	0
Author: Slimborice Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 7:48 PM Notes:
German Leichtbier	German Leichtbier	2 Gallons	1.032	1.006	3.53	25.56	4.73 °L	598	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 7:00 PM Notes:
Low ABV IPA	Experimental Beer	20 Litres	1.011	1.003	1.06	41.35	9.35 °L	598	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 3:18 PM Notes:
Doug's Leicht	German Leichtbier	12 Gallons	1.03	1.005	3.17	19.51	3.34 °L	598	1
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 10:21 AM Notes:
Apa Hydrus	American Light Lager	20 Litres	1.027	1.005	2.87	0	1.98 °L	598	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 2:50 PM Notes:
80/-	Scottish Heavy	21 Litres	1.04	1.011	3.83	0	17.05 °L	598	1
Author: Kilgore Trout Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 2:16 PM Notes:
Sweet Peaches Hazy Pale Ale	No Profile Selected	60 Litres	6.198	2.662	1.85	0	1.87 °L	598	0
Author: Chris Grey Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 5.7 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 11:51 AM Notes: Lactose Peaches ( Sous vide) NaCl in boil
Saison	Saison	6.5 Gallons	1.027	1.004	3.04	18.63	4.45 °L	598	0
Author: Farmhouse Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 7:46 PM Notes: Bottled 2.23.2019 Target CO2 3.6 11.74 Oz honey
Training Wheels Berliner	Berliner Weisse	5 Gallons	1.034	1.008	3.4	0	2.72 °L	598	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 7:25 PM Notes: https://www.homebrewtalk.com/forum/threads/training-wheels-berliner-good-intro-to-sours.579458/ 1) Use the Bavarian Wheat DME to make a 100g/1L starter for the Omega lacto blend 24-48 hours before brewday. No stir plate, put on an airlock and just leave it alone. Anywhere between 70-90f is fine. 2) Brewday - heat 6gal water to 200f, add DME and stir until its all dissolved. Thats it! Cool the batch down to 90f, rack to fermenter and pitch 1L lacto starter. *Very Important - you need to be very careful not to oxygenate the wort or this could ruin the beer. To limit oxygen exposure use a smaller fermenter, or up the batch size, so that the fermenter is filled completely full leaving only about an inch of headspace between the wort and airlock. OYL605 doesn't krausen so don't be worried. 3) Leave fermenter in the 70-90f range for 24-72 hours, depending on how sour a beer you want. You can do this to taste if you'd like. Once sourness has been achieved, rack back to the kettle and pasteurize for 30mins at 180f. 4) Cool, pitch plenty of healthy yeast, and proceed like any other beer. At this point you can oxygenate the wort before pitching your yeast if you'd like. Thats all there is to it you'll shortly have an easy going Berliner to drink!!
Whitbread PA (1918)	Ordinary Bitter	18.9 Litres	1.036	1.009	3.45	29.72	11.04 °L	598	0
Author: Cowie Boil Size: 28.4 Litres Boil Time: 105 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 3:23 AM Notes:
Black Forest	American Porter	5.25 Gallons	1.016	1.003	1.67	47.4	1.99 °L	598	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 2:49 PM Notes:
Belgian Hibiscus Ruby Beer 2	Spice, Herb, or Vegetable Beer	23 Litres	1.037	1.011	3.43	11.02	17.31 °L	598	0
Author: abbat Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 11:49 AM Notes: НЭС: 8 НП: 11
Session IPA #4	American IPA	23 Litres	1.038	1.009	3.8	43.83	6.35 °L	598	0
Author: XantyAon Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 7:45 PM Notes: Thin mash 2qt/lb (4.2lt/kg). Dry Hopping @ 48 hours in Primary.
PLINY 4.0	American IPA	6 Gallons	1.031	1.006	3.22	0	6.32 °L	598	0
Author: SteveZG Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 9:02 PM Notes:
Witbier	Witbier	45 Litres	1.043	1.013	3.92	19.68	3.74 °L	598	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 3:48 PM Notes:
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