Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Put That Thing Back Where It Came From, Or So Help Me!	Light American Lager	5.5 Gallons	1.058	1.017	5.29	11.13	5.08 °L	448	3
Author: Av8tor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 10/11/2020 9:52 PM Notes: Price based on currency not in the system. It equates to around 20 USD The recipe is aimed for brewers who don't have access to malted grains, I'm using a food-grade malt extract sourced from an industrial bakery.
Lutra Pilsner	German Pilsner (Pils)	3 Gallons	1.05	1.01	5.24	42.01	3.17 °L	448	1
Author: Hefetrub Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 12/11/2023 8:41 AM Notes:
Todds Christmas Ale 3	Spice, Herb, or Vegetable Beer	10 Gallons	1.054	1.014	5.2	27.08	21.81 °L	448	0
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 2:14 PM Notes:
For Vienna, Forever Ago	Vienna Lager	253 Gallons	1.052	1.012	5.24	12.63	8.99 °L	448	0
Author: Mikerphone Brewing Boil Size: 263 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 8:25 PM Notes:
Odell Pilsner Project	German Pils	5.5 Gallons	1.05	1.011	5.21	33.11	3.13 °L	448	0
Author: Antmaniac Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 7:58 PM Notes: Mill the grains. Mash in at 110°F (43°C), rest 10 minutes; raise to 122°F (50°C), rest 15 minutes; raise to 140°F (60°C), rest 15 minutes; raise to 150°F (66°C), rest 20 minutes; then raise to 168°F (76°C) and mash out. (Alternatively, you can do a single-infusion mash at 150°F/66°C for 45 minutes.) Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir for 5 minutes to create a vortex, then add hops and steep 15 minutes. Chill to 55°F (13°C), aerate well, and pitch plenty of healthy yeast. Ferment at 57°F (14°C) for 1 day, then drop to 55°F (13°C). When fermentation is complete and the gravity has been stable for at least 3 days, crash to 32°F (0°C) and lager for 4 weeks, then rack, package, and carbonate. BREWER’S NOTES Mash pH: We adjust using a homegrown lactic culture, but you can use food-grade lactic acid and/or brewing salts to keep runoff below 5.6, targeting 5.1–5.2 in the kettle. Water profile: Our chloride-to-sulfate ratio for this beer is 3:1. HBC 1134: This is an experimental hop, not yet available on the market. However, its typical alpha acids and floral-spicy-lemon character are not unlike Aramis—or substitute another new hop you want to try. First brewed 1/26/24. Used 9 lb of German Pilsner malt. Also added more Lorien hops as AA was much lower than expected. Used ph meter for the first time and this showed ph was much higher than planned - 6.1 to start. So added a total of 7 ml of 10% phosphoric acid to the mash. This lowered ph to 5.68 at the start of boil. No other salt or water additions were made. Followed the step mash, which took a lot longer than single infusion. Would not recommend again. Mashed out at 168 and added 1 gallon of 168 sparge. Pre boil gravity was 1043, which was higher than target. Added Lorien hops at 90 mins vs first wort by mistake. Added rest of hops to schedule. Whirlpool was at 173 for 30 mins and I did not use a whirly just did some recirculation with pump. Cooked to 55 then moved to fermenter and added yeast. After 1 week gravity was 1017. Put into keg after 17 days in fermentation. FG was 1011, so higher attenuation than expected. Largered in fridge for 4 weeks. Then put in CO2. After a week the lager was very drinkable - smooth, light, but not very distinctive. After a 2nd week with CO2 the beer is clear, straw to golden yellow, and pours with a heavy head. The nose is mostly malty and the hops are disappointing- not as much bitterness as I’d like and no distinctive flavor. Beer is very drinkable and thirst quenching, but nothing special. I’d score it a 2.8/5.
Haskap Cheesecake Blone Ale	Blonde Ale	20 Litres	14.136	4.386	5.27	4.38	3.58 °L	448	0
Author: MV Brew Co. Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 12:00 AM Notes:
TAURUS HOPPY PILS	German Pilsner (Pils)	50 Litres	1.049	1.009	5.23	19.05	3.42 °L	448	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 1:26 PM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.056	1.015	5.31	31.59	35.58 °L	448	1
Author: Boil Size: 21.74 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.892 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 72.1 g Creation Date: 2/10/2022 7:37 PM Notes:
Vinnie's IPA 15 Gal - Actual	American IPA	15 Gallons	1.051	1.011	5.21	71.16	4.94 °L	448	0
Author: Todd Cogswell Boil Size: 18.58 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 61 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 5:28 AM Notes:
Flying Ant Red Ale	Irish Red Ale	22 Litres	1.049	1.009	5.19	25.48	10.76 °L	448	1
Author: cookie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 7:28 AM Notes:
Revi Hvete / BIAB	Weissbier	21 Litres	1.053	1.014	5.22	12.27	5.02 °L	448	0
Author: Anders Riseng Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 1:14 PM Notes:
Testing Attenuation 2	No Profile Selected	10.5 Gallons	1.05	1.01	5.27	0	3.51 °L	448	0
Author: Pricelessbrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 9:52 PM Notes:
IPA Test	American IPA	20.8 Litres	1.05	1.01	5.28	62.17	6.4 °L	448	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2020 7:40 AM Notes:
PBJ Porter	American Porter	6 Gallons	1.061	1.02	5.31	35.8	22.19 °L	448	1
Author: John LaFramboise Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 2:40 PM Notes: Add 4.5oz of PB2 into boil kettle prior to first runnings and mix thoroughly with the wort. Sparge per recipe afterwards. If doing BIAB, add PB2 after grains are pulled from kettle.
Sierra Nevada Pale Ale Clone	American Pale Ale	18.9 Litres	1.047	1.007	5.19	45.4	8.92 °L	448	1
Author: Boil Size: 24.6 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 3.88 bar Creation Date: 11/7/2019 3:04 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Awesome Recipe	No Profile Selected	1488 Gallons	1.051	1.011	5.28	29.3	6.03 °L	448	0
Author: Boil Size: 1705 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 93 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 3:02 PM Notes:
Awesome Recipe	Ordinary Bitter	23 Litres	1.053	1.013	5.2	33.77	13.45 °L	448	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 11:00 AM Notes:
Quick Herb Saison	Saison	2.5 Gallons	1.05	1.01	5.29	23.83	3.59 °L	448	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 5:15 AM Notes: parsley - 6g sage - 2g rosemary-3g thyme - 3g More Herb flavor maltodextrine for body - FG - 1004...
Maris Otter SMaSH	American Pale Ale	23 Litres	1.05	1.009	5.28	38.93	5.17 °L	448	0
Author: Brady175 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 11:12 PM Notes:
Heritage Bitter	Strong Bitter	28 Litres	1.054	1.015	5.2	37.13	8.28 °L	448	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 8:12 AM Notes: 2nd version of recipe - increased efficiency to 85% based on the efficiency from the first brew - to reduce the residual sweetness - decreased OG to 1.054 - decreased the amount of Heritage Crystal to 5% - increased the amount of Amber malt to 5%
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