Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Golden Ale 2	Blonde Ale	5 Gallons	1.049	1.012	4.84	28.04	5.64 °L	598	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 5:18 PM Notes:
Grumpy's Ale	British Strong Ale	5.5 Gallons	1.07	1.022	6.37	30.64	16.41 °L	598	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 8:49 PM Notes:
Choco Orange Stout	Irish Stout	20 Litres	1.062	1.022	5.31	31	49.84 °L	598	0
Author: Fergality Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 10:12 PM Notes:
Pointy Pale	American Pale Ale	41 Litres	1.053	1.011	5.52	29.14	5.51 °L	598	0
Author: fuddbutter Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69.8 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 6:26 AM Notes:
Barley Wine	English Barleywine	9 Litres	1.103	1.026	10.1	59.05	17.69 °L	598	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 9:25 AM Notes:
Pale Ale Vol1	American Pale Ale	42 Litres	1.045	1.008	4.87	40.66	5.37 °L	598	0
Author: Ronzi83 Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 8:18 PM Notes:
Sommer Ale - Nelson Spesial 2	American Pale Ale	65 Litres	1.043	1.008	4.55	35.4	3 °L	598	0
Author: Jøran Kvalvaag Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.94 bar Creation Date: 1/31/2020 8:52 AM Notes:
1956 Tennant's #1 Barleywine	British Strong Ale	5 Gallons	1.104	1.024	10.45	77.14	39.54 °L	598	0
Author: Boozy Mcboozerson Boil Size: 8.5 Gallons Boil Time: 150 Boil Gravity: 1.061 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 2:54 AM Notes:
Red Pale Wet Hop	American Pale Ale	5 Gallons	1.05	1.012	4.96	36.9	10.41 °L	598	0
Author: stevewithaids Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 7:11 PM Notes:
IRA	Irish Red Ale	21 Litres	1.055	1.014	5.45	17.48	15.47 °L	598	0
Author: windex Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 6:29 PM Notes:
Oak Royale	Old Ale	20 Litres	1.059	1.009	6.49	0	7.57 °L	598	1
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 1:53 PM Notes:
M	American Pale Ale	5.5 Gallons	1.055	1.013	5.49	37.43	6.06 °L	598	0
Author: MantisT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 8:42 PM Notes:
Wee Heavy? You Heavy!	Wee Heavy	6.5 Gallons	1.091	1.024	8.77	25.9	22.01 °L	598	0
Author: Yeast Mode Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 12:08 AM Notes: For our Wee Heavy recipe we looked at the BJCP guidelines and characteristics to help guide us as we developed this recipe. We started with the grain bill, which the BJCP was pretty specific types of grain: Pale, Roasted barley and caramel and we used the UK version of these ingredients to try to stay true to its profile. Hops need to be low flavor and aroma so we choose a British hop to use a bittering hop and no aroma hop. For this brew we used the Edinburgh Scotland water profile as our target so we had to play with the water calculator quite a bit to find the appropriate water additions, and then added the lactic acid to bring our mash pH into proper range. We selected the Wyeast strain of Scottish Ale 1728 because depending on fermentation temps, it can produce ester flavors and Wee Heavy brews can call for low to moderate amounts of ester flavors.
Barleywine	English Barleywine	6.5 Gallons	1.102	1.024	10.19	40.09	14.16 °L	598	0
Author: Gator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 11:56 PM Notes: Fermentables: UK Marris Otter - We chose a english base malt to align with our english barleywine. We hope to focus on malt complexity emphasizing biscuity, nutty flavors from the malt. Victory Malt - Additional complexity with baked bread, biscuity, malt flavors. Brown Malt - Used for color and to enhance nutty/toasty flavors. Flaked Oats - Used for a smooth silky mouthfeel. Hops: Magnum - Purely for bittering. Mandarina Bavaria - Late addition hop meant to bring out fruity, tangerine, tea-like flavors and aromas. Yeast: Wyeast 9097-PC - We wanted to try something fun and interesting with this barleywine. The yeast should bring out some fruity, cherry, pie-like characteristics. The yeast has some Brett in it that could add a touch of sourness. Water Chemistry: We are targeting a Burton on Trent profile in order to emphasize sweetness/malt while remaining true to the English style. Fermentation Temp: Following yeast recommendations. Starting at the lower end and allowing room for rise in temperature. Mash: We are targeting a thicker mash at 1.25 qts/lb for body. We are mashing at 152 to help with the sweetness. Boil: 90 minutes for color, body, and abv.
SMaSH CiTrA	Blonde Ale	5.5 Gallons	1.05	1.01	5.18	35.21	3.59 °L	598	1
Author: BarLee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 2:38 PM Notes:
Sweet Stout	Sweet Stout	4.5 Gallons	1.076	1.022	7.01	26.76	50 °L	598	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 3:39 PM Notes:
Dead Freight Copper Ale	American Pale Ale	5 Gallons	1.061	1.013	6.3	52.61	14.6 °L	598	0
Author: Stiles Ale Project Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 4:14 PM Notes:
Sorta Honey Pils *	Blonde Ale	6.1 Gallons	1.063	1.016	6.24	34.35	4.71 °L	598	0
Author: monksretreat Boil Size: 7.1 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 3:30 PM Notes: bday feb 2 Fg 6
Loral/Azacca Pale	American Pale Ale	10.5 Gallons	10.7	-0.003	5.64	43	0.88 °L	598	0
Author: HicksXBrewer Boil Size: 10.5 Gallons Boil Time: N/A Boil Gravity: 10.7 Efficiency: 100 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 6:13 PM Notes:
Citra Pale Ale	American Pale Ale	11 Gallons	1.054	1.012	5.55	40.03	7.28 °L	598	0
Author: BoldtBrews Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 9:21 AM Notes:
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