Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NCIPA	Specialty IPA: New England IPA	9 Gallons	1.076	1.014	8.08	103.88	6.21 °L	580	0
Author: GrandFromage Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 11:41 AM Notes:
Nectar Of Näkki	Sahti	2 Gallons	1.095	1.026	9.03	13.59	11.64 °L	580	0
Author: TheGreasyChoirboy Boil Size: 2.7 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/13/2024 11:30 PM Notes: 2024 NHC Gold in German Wheat and Rye Beer https://www.homebrewersassociation.org/national-homebrew-competition/2024-winners/
Perennial Stout	American Stout	5.5 Gallons	1.082	1.021	8.04	25.23	40.2 °L	580	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/13/2023 7:37 PM Notes: Toast 1/2 pound of flaked oats at 300 degrees for 15 minutes. Toast fenugreek for a few minutes, until browned and fragrant, then crush or use coffee grinder before adding to boil. After 3 weeks fermentation (or FG reached) transfer to 15 gallon maple rye barrel and 5 gallon glass carboy. One week prior to transfer (week 2 of fermentation) add rye whiskey to barrel and turn 1/4 turn each day.
Gilbert's Girth Oatmeal Stout Ver B	Oatmeal Stout	3 Gallons	1.095	1.026	9.02	35.31	50 °L	580	2
Author: JGWentworth877 Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 3.4 oz Creation Date: 4/14/2023 4:44 AM Notes:
SBS Russian Imperial Stout	Imperial Stout	5 Gallons	1.088	1.023	8.55	69.11	39.21 °L	580	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 10/6/2021 9:08 PM Notes: Flaked barley goes with steeping grains.
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.087	1.018	9.07	32.99	5.31 °L	580	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 9:20 PM Notes:
W.A.P. Wethopped American Pale	American IPA	12 Gallons	1.076	1.014	8.12	149.94	10.86 °L	580	1
Author: Ed G Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2020 12:16 AM Notes:
Higher Horse DIPA	No Profile Selected	5.5 Gallons	1.08	1.017	8.31	59.9	10.13 °L	580	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 5:44 PM Notes:
The End Of The World	Belgian Tripel	46 Litres	1.08	1.013	8.84	34.15	4.38 °L	580	0
Author: Green Willy Brewing Collective Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 12:31 AM Notes:
Less Gluten, Less Pootin'	Clone Beer	2 Gallons	1.086	1.023	8.24	40.64	3.33 °L	580	0
Author: run dan run Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 12:23 PM Notes:
Hellhaim	Double IPA	17 Litres	1.084	1.016	8.92	77.26	4.86 °L	580	0
Author: Nerubian Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 10:42 AM Notes:
BrewDog - Storm	Imperial IPA	20 Litres	1.082	1.01	8	60	6 °L	580	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2007 12:00 AM Notes: First Brewed 12/2007 Dark and powerful Islay magic infuses this tropical sensation of an IPA. Using the original Punk IPA as a base, we boosted the ABV to 8% giving it some extra backbone to stand up to the peated smoke imported directly from Islay. After primary fermentation is complete, rack off into a secondary fermeter and add the oak chips to replicate the authentic Islay barrel experience. https://www.brewdog.com/beers/diy-dog
Vossaøl	Experimental Beer	23 Litres	1.079	1.015	8.4	18	4.99 °L	580	0
Author: Per Johan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 5:10 PM Notes:
Courage RIS	Russian Imperial Stout	5 Litres	1.091	1.021	9.18	61.97	50 °L	580	0
Author: Graemeo Boil Size: 9 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 12:01 PM Notes: * Strike water volume: 7 litres @ 74C * Resting mash temp 67.3C for 1.5 hours * Collected 5 litres * Sparged with an additional 4 litres @76C * Pre boil volume of 9 litres * Gravity according to refractometer: 1.057 * Boiled for 2 hours * Collected 4 litres in fermenter at 1.100 * FG was 1.024. Bottled on 27.05.2019
Is What I Got	Doppelbock	5 Gallons	1.072	1.005	8.88	0	16.35 °L	580	0
Author: Biggest Ben Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 8:37 PM Notes:
Double	Belgian Dark Strong Ale	21 Litres	1.076	1.015	7.99	40.58	23.67 °L	580	1
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 8:29 PM Notes:
The Beer That Once Lived	Baltic Porter	5.5 Gallons	1.088	1.022	8.61	26.4	27.89 °L	580	0
Author: beyond_the_grave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 1:58 AM Notes:
Interdimesional Hyperdrive	Double IPA	50 Litres	1.072	1.011	8.09	91.87	7.76 °L	580	0
Author: 4horsemen Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 8:02 PM Notes:
SoS	Double IPA	6.5 Gallons	1.076	1.012	8.36	100.94	6.21 °L	580	0
Author: J Bell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 10:12 PM Notes:
Bekmørk	Russian Imperial Stout	35 Litres	1.096	1.027	8.98	49.47	50 °L	580	0
Author: claudearne@adriaenssens.no Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 10:29 AM Notes: Vannjustering: CaCO3 (kun mesk): 16 gram og NaHCO3 (kun mesk): 8 gram (bakepulver). Det er pgså tillsatt 400g 86%sjokolade, det er også tillsatt stengene fra 2 bourbon vaniljestenger på 5min og frøene fra disse på 2 min. det er også tilsatt 700g lactose på 5min. Sjokoladen, 4 plater med 86%, blei kokt opp i 2L vann skummet av fett etter beste evne, til slutt var det totalt 1,5L tilbake som blei tilsatt i vørteren.
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