Summertime Rye Beer Recipe | All Grain Saison | Brewer's Friend
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Summertime Rye

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 45 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday June 27th 2015
1.062
1.019
5.7%
36.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Rye5 lb Rye 38 3.5 33.3%
5 lb American - White Wheat5 lb White Wheat 40 2.8 33.3%
5 lb American - Pilsner5 lb Pilsner 37 1.8 33.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.6 First Wort 0 min 6.53 31.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.9 Boil 30 min 20.48 31.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.6 Boil 5 min 2.15 31.3%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 45 min 7.15 6.3%
3.20 oz / 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Yeast is mixed with WL Brett C. (HOUSE)

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-04 21:43 UTC
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