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Milk Chocolate Raisin Stout

206 calories 23 carbs
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Sunday October 20th 2019
1.062
1.018
5.77%
54.6
32.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 76.2%
400 g United Kingdom - Chocolate400 g Chocolate 34 425 7.6%
250 g Belgian - Special B250 g Special B 34 115 4.8%
400 g Flaked Oats400 g Flaked Oats 33 2.2 7.6%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late addition) 41 1 3.8%
5.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Leaf/Whole 20 Boil 60 min 24.11 33.3%
10 g Apollo10 g Apollo Hops Leaf/Whole 20 Boil 30 min 18.53 33.3%
10 g Apollo10 g Apollo Hops Leaf/Whole 20 Boil 15 min 11.96 33.3%
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Foreign Extra Stout, ABV 5.77%, IBU 54.6, SRM 32.27, Fermentables: (Finest Maris Otter, Chocolate, Special B, Flaked Oats, Lactose (Milk Sugar)) Hops: (Apollo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-20 10:41 UTC
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