Portteri 2015 Beer Recipe | All Grain Robust Porter | Brewer's Friend
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Portteri 2015

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Markku
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday November 6th 2015
1.058
1.014
5.8%
30.8
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 82.8%
1 kg Finland - Crystal Malt 501 kg Crystal Malt 50 35 19 6.9%
0.50 kg Finland - Black Malt0.5 kg Black Malt 30 526 3.4%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt 31 338 3.4%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 3.4%
14.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Pellet 11.5 Boil 60 min 18.96 28.6%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 30 min 6.18 21.4%
40 g Bramling Cross40 g Bramling Cross Hops Pellet 6.5 Boil 15 min 5.32 28.6%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 1 min 0.35 21.4%
140 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
73 L Sugar rest Infusion -- 67 °C 90 min
Mash-out Temperature -- 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
"Portteri 2015" Robust Porter beer recipe by Markku. All Grain, ABV 5.79%, IBU 30.8, SRM 29.85, Fermentables: (Maris Otter Pale, Crystal Malt 50, Black Malt, Chocolate Malt, Roasted Barley) Hops: (Target, Bramling Cross) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-24 12:22 UTC
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