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Have You Cin-a-man In Red? Christmas Spiced Ale
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Winter Seasonal Beer
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21 Litres |
1.079 |
1.019 |
7.95 |
31.17 |
13.2 °L
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530 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 7:08 PM |
Notes: Heat 15 litres water to 67 C
In bag brewing
Steep barley and oats for 1 hour with coffee and cocoa (see below)
155 gram ground coffee in mash
Add 50 grams cocoa nibs in mash
Mash 60 minutes
Rinse grain with 3 litres of water at 75 C
Discard grain
Bring wort to a boil
Add DME and LME
Add 40 grams cocoa nibs in boil for 1 hour
70 grams cascade hop leaves in boil for 1 hour
Add 3 cinnamon sticks to boil for last 15-20 minutes
Drain wort into fermenter. Top up to 21 litre line in fermenter with Spa Water.
Bring wort down to 20-23 C
Pitch wort with Liquid Yeast WLP590 French Saison Ale - White Labs - PurePitch in 23 litre fermenter.
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Big Stout
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Imperial Stout
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110 Gallons |
20.882 |
5.512 |
8.56 |
50.8 |
35.1 °L
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530 |
0 |
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| Boil
Size: 142.63 Gallons |
Boil Time: 180 |
Boil Gravity: 16.4 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 7:34 PM |
| Notes: |
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Swing On The Spiral
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American Barleywine
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5.5 Gallons |
1.088 |
1.017 |
9.24 |
73.88 |
17.63 °L
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530 |
0 |
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Author:
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richd
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| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 62 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 16.63 psi |
Creation
Date: 11/11/2023 11:55 PM |
| Notes: |
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Billie Holiday In Cambodia
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Winter Seasonal Beer
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4 Gallons |
1.079 |
1.018 |
8.07 |
48.08 |
25.24 °L
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530 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 9/6/2022 8:41 PM |
Notes: Add 3.3 lbs LME after 15 mins of boil
Add remaining 3.3 lbs LME in last 15 mins of boil |
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Pravda Ukrainian Imperial Stout
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Foreign Extra Stout
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5.5 Gallons |
1.085 |
1.013 |
9.48 |
55.62 |
42.72 °L
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530 |
0 |
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Author:
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PI_Brewing
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 4:19 PM |
| Notes: |
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Imperial Chocolate Stout
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Russian Imperial Stout
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30 Litres |
1.09 |
1.023 |
8.83 |
75.33 |
43.4 °L
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530 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 180 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 3:57 PM |
| Notes: mash - 100g bourbon soaked cocoa nibs |
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Tripel 2020
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Belgian Tripel
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12 Gallons |
1.081 |
1.012 |
9.12 |
24.91 |
5.5 °L
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530 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 65 |
Boil Gravity: 1.069 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2020 7:18 PM |
Notes: 5 Minutes add:
1oz. Coriander
1oz. Ginger (chopped)
16gr dry yeast
X5 gallons with Saison II recultured yeast
Brewed 9.27.2020
OG- 1.081
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Summer Blackout DIPA 35
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Imperial IPA
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5 Gallons |
1.077 |
1.012 |
8.58 |
75.77 |
10.48 °L
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530 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 10:54 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
20 Litres |
1.074 |
1.013 |
8.07 |
59.23 |
8.3 °L
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530 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 2:19 PM |
| Notes: |
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Orange Blossom Honey Ale
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Experimental Beer
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5.5 Gallons |
1.08 |
1.017 |
8.31 |
21.17 |
10.22 °L
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530 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 10/11/2019 6:25 AM |
| Notes: We have been making this recipe for several years, usually we make a partial mash, with 44 oz. Of British DME, 22 oz. Of Dutch DME, 3# maris otter and 1# 40L crystal. All our other brews are all grain and so I converted it due to the cost. Also I couldn't find Dutch DME, Which apparently the original recipe writer thought would help with body. Hopefully its better! Cheers! |
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LIDA DIPA
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American IPA
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4.5 Gallons |
1.085 |
1.023 |
8.15 |
26.98 |
5.96 °L
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530 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 6:17 PM |
| Notes: |
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Barrel Project R3 - Imperial Brown
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Old Ale
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22 Litres |
1.092 |
1.023 |
9.05 |
58.99 |
18.73 °L
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530 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 10:41 AM |
| Notes: |
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Red IPA
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Specialty IPA: Red IPA
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945 Gallons |
21.871 |
6.837 |
8.44 |
75.16 |
19.74 °L
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530 |
0 |
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| Boil
Size: 1323 Gallons |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 2:05 PM |
| Notes: |
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Pumking Ale Clone
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Autumn Seasonal Beer
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3 Gallons |
1.093 |
1.021 |
9.42 |
35.13 |
15.76 °L
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530 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 3:18 PM |
| Notes: |
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Winter Porter
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Robust Porter
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8 Gallons |
1.081 |
1.014 |
8.76 |
37.93 |
46.91 °L
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530 |
1 |
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Author:
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brewerbeitz
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: batch |
Priming Amount: 11.5 grams |
Creation
Date: 2/2/2018 10:59 PM |
| Notes: |
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SMaSH - Vienna/Apollo
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American IPA
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9 Litres |
1.073 |
1.013 |
7.84 |
57.32 |
7.79 °L
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530 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 3:50 AM |
| Notes: Just experimenting, still not sure how I feel about the whirlpool IBU calculation. Didn't whirlpool on previous SMaSH recipe, so we will see this time. |
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GF Pumking Clone
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Autumn Seasonal Beer
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3 Gallons |
1.085 |
1.024 |
8.1 |
24.86 |
16.73 °L
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530 |
2 |
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| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2017 3:29 PM |
| Notes: |
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Santas Sanctuary
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British Strong Ale
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24 Litres |
1.078 |
1.017 |
7.97 |
79.61 |
8.84 °L
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530 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 1:45 PM |
| Notes: |
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Eastern Christiania Xmas Ale 2018
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Old Ale
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23 Litres |
1.083 |
1.016 |
8.75 |
60.83 |
35.27 °L
|
530 |
2 |
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Author:
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Eastern Christiania Brewery
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 8:20 PM |
| Notes: |
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Cyser
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American Light Lager
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5 Gallons |
1.097 |
1.024 |
9.51 |
0 |
8.58 °L
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530 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 1:00 AM |
Notes: 1/4 tsp yeast nutrient and 1/4 tsp yeast energizer each day for the first 3 days in the primary.
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