|
Strong, Dark & Belgian
|
Belgian Dark Strong Ale
|
4.8 Gallons |
1.087 |
1.021 |
8.73 |
38.6 |
21.9 °L
|
531 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 9:44 PM |
| Notes: |
|
|
Hoping Gator
|
American IPA
|
5 Gallons |
1.075 |
1.013 |
8.13 |
126.01 |
5.08 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/7/2023 6:20 PM |
| Notes: |
|
|
Gold In Them Hills
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.082 |
1.02 |
8.08 |
34.36 |
5.73 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: BelgianCandySyrup |
Priming Amount: 8.3 oz |
Creation
Date: 7/9/2023 6:16 PM |
| Notes: 3rd Place at Baronesse Barley Harvest Festival 2023: https://www.facebook.com/groups/inlandbrewersunite/permalink/6894048457296755/ |
|
|
Tony's Cantina Special
|
No Profile Selected |
10 Gallons |
1.079 |
1.015 |
8.39 |
238.11 |
12.67 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 4:41 PM |
| Notes: |
|
|
Billie Holiday In Cambodia
|
Winter Seasonal Beer
|
4 Gallons |
1.079 |
1.018 |
8.07 |
48.08 |
25.24 °L
|
531 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 9/6/2022 8:41 PM |
Notes: Add 3.3 lbs LME after 15 mins of boil
Add remaining 3.3 lbs LME in last 15 mins of boil |
|
|
ND IPA
|
American Strong Ale
|
3 Gallons |
1.088 |
1.022 |
8.64 |
91.63 |
5.21 °L
|
531 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 4.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 2:23 AM |
| Notes: |
|
|
Dark Inception Imperial Porter - 80%, 1 Gal
|
Brown Porter
|
1 Gallons |
1.087 |
1.026 |
7.96 |
33.26 |
48.12 °L
|
531 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 10:51 PM |
| Notes: |
|
|
Black Cap Oat Ale
|
No Profile Selected |
6 Gallons |
1.074 |
1.014 |
7.9 |
43.39 |
7.14 °L
|
531 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2022 11:26 PM |
| Notes: |
|
|
Doppelbock - Salvator Clone
|
Doppelbock
|
3.5 Gallons |
1.085 |
1.022 |
8.2 |
19.43 |
11.1 °L
|
531 |
0 |
|
|
|
| Boil
Size: 5.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 11:09 PM |
| Notes: |
|
|
Red Beaver
|
Specialty IPA: Rye IPA
|
20.8 Litres |
1.079 |
1.015 |
8.34 |
54.33 |
18.36 °L
|
531 |
1 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: dme |
Priming Amount: 169.9 g |
Creation
Date: 3/22/2020 9:48 PM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
21 Litres |
1.073 |
1.014 |
7.75 |
88.15 |
14.34 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2013 6:29 PM |
| Notes: |
|
|
Super Saison - East40
|
Saison
|
5.5 Gallons |
1.075 |
1.017 |
7.65 |
72.6 |
11.43 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 5:46 PM |
Notes: 1.078 OG
1.010 FG |
|
|
Christmas
|
British Strong Ale
|
17 Litres |
1.075 |
1.014 |
7.97 |
41.62 |
23.67 °L
|
531 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 33.8 g |
Creation
Date: 12/26/2018 3:07 PM |
| Notes: |
|
|
Tank 7 Saison
|
British Brown Ale
|
17 Gallons |
1.085 |
1.02 |
8.51 |
0 |
4.12 °L
|
531 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 70 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 12:13 AM |
| Notes: |
|
|
CITRA DIPA
|
Imperial IPA
|
22.5 Litres |
1.078 |
1.013 |
8.49 |
89.32 |
8.56 °L
|
531 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 10:30 AM |
| Notes: |
|
|
Russian River Stout
|
Russian Imperial Stout
|
5 Gallons |
1.087 |
1.022 |
8.46 |
55.75 |
39.82 °L
|
531 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 3:05 PM |
| Notes: |
|
|
Aussie IPA
|
American IPA
|
6 Gallons |
1.082 |
1.02 |
8.13 |
161.78 |
5.39 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 1:44 AM |
| Notes: |
|
|
GF Pumking Clone
|
Autumn Seasonal Beer
|
3 Gallons |
1.085 |
1.024 |
8.1 |
24.86 |
16.73 °L
|
531 |
2 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2017 3:29 PM |
| Notes: |
|
|
Santas Sanctuary
|
British Strong Ale
|
24 Litres |
1.078 |
1.017 |
7.97 |
79.61 |
8.84 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 1:45 PM |
| Notes: |
|
|
LIDA DIPA
|
American IPA
|
4.5 Gallons |
1.085 |
1.023 |
8.15 |
26.98 |
5.96 °L
|
531 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 6:17 PM |
| Notes: |
|
|
|
|