Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Brown	British Brown Ale	18 Litres	8.752	2.235	3.43	0	11.52 °L	588	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 7.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 12:59 PM Notes:
Templ	Blonde Ale	2150 Litres	13.528	3.855	5.21	7.92	5.87 °L	588	0
Author: JoseDRojas Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 82 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 7:23 PM Notes:
The Duke English IPA	English IPA	5.5 Gallons	1.061	1.012	6.44	49.17	13.12 °L	588	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.112 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2023 1:15 AM Notes: Mash at 152° F (67° C) for 1 hour, mash out at 170° F (77° C). 90 minute boil Ferment at 66° F (19° C) for the first 2 days and slowly ramp to 72° F (22° C) as signs of fermentation slow down. Hold at 72° F (22° C) until terminal gravity is reached. Dry hop with 1.5 oz (43 g) of East Kent Goldings for 5 days, cold crash, and package. Force carbonate to 2.5 volumes of CO2. First made 11/5/23. Mashed in at 152. Added 1 tsp gypsum to filtered water. Increased mash temp to 170 and then lifted grain basket and sparged with 1 gallon. Pre boil gravity 1056, post boil 1061 confirmed with Tilt. Used 1 pint of A09 yeast from a dark mild that I’d bottled the same day. 12 hours later gravity had already fallen to 1046! FG was 1012, so 79% attenuation which is very high for a British ale. There was an alcohol taste, likely from the hot fermentation. Put into cask on 11/19 with 3.5 oz corn sugar.
Honing Bier Voor Ayora	British Golden Ale	1000 Litres	1.045	1.009	4.74	16.79	4.47 °L	588	0
Author: Nastiaan Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 12:24 PM Notes:
Dirty Harry Pacific Pale	Blonde Ale	1250 Litres	11.311	2.083	4.9	28.8	2.98 °L	588	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 1:14 PM Notes: mash 970 lt sparge 900 lt 350ml ams+250 lattico in mash
Scottish 22/4/2022	Scottish Export	2279 Litres	13.071	3.377	5.21	13.33	17.9 °L	588	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 73 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 12:16 PM Notes:
Selkie Sea Ale	Scottish Export	3 Gallons	1.058	1.013	5.92	52.05	12.61 °L	588	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 10:15 AM Notes: Bellhaven-like with a cross between a wee heavy and the export vienna is 5 L, so color is about 12.5-13
Ruby Beer	Irish Red Ale	23 Litres	1.052	1.015	4.89	36.78	14.64 °L	588	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 8:18 AM Notes:
Domi Stout	Oatmeal Stout	17 Litres	1.058	1.015	5.74	29.92	27.88 °L	588	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2021 1:46 PM Notes:
Peated Wee Heavy	Scottish Heavy	5.25 Gallons	1.087	1.024	8.31	29.83	17.72 °L	588	0
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 3:54 AM Notes: Ferment at 64F for a month, allow to condition for 3 months
Bourne American Pale Ale - 5 May 2016	American Pale Ale	80 Litres	1.055	1.01	5.8	36.01	7.93 °L	588	0
Author: NiallQ Boil Size: 85 Litres Boil Time: 65 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 4:55 PM Notes: 2 Protofloc tablets at 15 mins
Jason's Pale Ale	Blonde Ale	5.25 Gallons	1.057	1.008	6.4	69.38	8.08 °L	588	1
Author: blackhawk8200 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 12:18 AM Notes:
Barnfind Barleywine	English Barleywine	465 Gallons	1.11	1.026	11	33.54	26.27 °L	588	0
Author: Big ugly Jack Boil Size: 496 Gallons Boil Time: 180 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 2:23 PM Notes:
Australian Spakling Ale	Australian Sparkling Ale	25 Litres	1.039	1.005	4.54	33.58	3.72 °L	588	1
Author: DiegoN Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 6:56 PM Notes:
Red Ale V2	Irish Red Ale	26 Litres	1.061	1.018	5.57	55.94	30.51 °L	588	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 4:59 PM Notes:
Irish Stout	Irish Stout	6 Gallons	1.04	1.011	3.74	37.27	32.86 °L	588	0
Author: gatordog72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 8:53 PM Notes:
Porter	English Porter	23 Litres	1.045	1.011	4.44	27.35	25.55 °L	588	1
Author: Will5001 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 9:33 AM Notes:
Scottish	Scottish Export	3.5 Gallons	1.052	1.012	5.28	19.7	23.93 °L	588	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 2:40 AM Notes:
Killinlivver	Scottish Heavy	5.5 Gallons	1.087	1.021	8.76	33.16	19.28 °L	588	0
Author: bg5113 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 6:23 PM Notes:
SMASH!	American Pale Ale	11 Gallons	1.052	1.01	5.46	38.26	5.57 °L	588	0
Author: cubbiebrewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 3:44 PM Notes: Mashed in a little under desired temp, added almost 1 gallon boiling water to raise temp to 151. Letting rest for 90 minutes. Not been having good efficiency so trying a longer mash to attempt to hit my numbers.
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