Christmas Beer Recipe | BIAB British Strong Ale | Brewer's Friend
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Christmas

230 calories 20.5 g 330 ml
Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday December 26th 2018
1.075
1.014
8.0%
41.6
23.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Vienna5.2 kg Vienna 37 4 87.4%
0.25 kg German - Chocolate Rye0.25 kg Chocolate Rye 31 240 4.2%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 4.2%
0.25 kg United Kingdom - Crystal 90L0.25 kg Crystal 90L 33 90 4.2%
5.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 30 min 41.62 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Allspice Spice Boil 45 days
1 g Cinnamon Spice Boil 30 days
1 g Grains of Paradise Spice Boil 5 min.
1 g Nutmeg Spice Boil 30 min.
1 g Orange Zest Spice Boil 20 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 33.8 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Christmas" British Strong Ale beer recipe by Seb.d.harris. BIAB, ABV 7.97%, IBU 41.62, SRM 23.67, Fermentables: (Vienna, Chocolate Rye, Crystal 45L, Crystal 90L) Hops: (Columbus) Other: (Allspice, Cinnamon, Grains of Paradise, Nutmeg, Orange Zest)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-17 20:05 UTC
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