Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Columbus30 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
30 min |
41.62 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Columbus (Leaf/Whole) 30 g Columbus (Leaf/Whole) Hops |
|
41.62 |
100% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
66 °C |
75 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Allspice
|
|
Spice |
Boil |
45 days |
1 g |
Cinnamon
|
|
Spice |
Boil |
30 days |
1 g |
Grains of Paradise
|
|
Spice |
Boil |
5 min. |
1 g |
Nutmeg
|
|
Spice |
Boil |
30 min. |
1 g |
Orange Zest
|
|
Spice |
Boil |
20 min. |
Priming
Method: sucrose
Amount: 33.8 g
Temp: 20 °C
CO2 Level: 1.8 Volumes |
Target Water Profile
Balanced Profile
"Christmas" British Strong Ale beer recipe by Seb.d.harris. BIAB, ABV 7.97%, IBU 41.62, SRM 23.67, Fermentables: (Vienna, Chocolate Rye, Crystal 45L, Crystal 90L) Hops: (Columbus) Other: (Allspice, Cinnamon, Grains of Paradise, Nutmeg, Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-17 20:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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