Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

CITRA DIPA

238 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 238 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created Thursday September 20th 2018
1.078
1.013
8.5%
89.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg American - Pale Ale6.25 kg Pale Ale 37 3.5 81.9%
350 g American - Carapils (Dextrine Malt)350 g Carapils (Dextrine Malt) 33 1.8 4.6%
350 g American - Caramel / Crystal 10L350 g Caramel / Crystal 10L 35 10 4.6%
350 g American - Munich - Light 10L350 g Munich - Light 10L 33 10 4.6%
170 g Finland - Melanoid Malt170 g Melanoid Malt 35 27 2.2%
165 g American - Wheat165 g Wheat 38 1.8 2.2%
7,635 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil at 100 °C 60 min 36.68 10.1%
25 g Citra25 g Citra Hops Pellet 11 Boil at 100 °C 30 min 22.15 10.1%
25 g Citra25 g Citra Hops Pellet 11 Boil at 100 °C 15 min 14.3 10.1%
25 g Citra25 g Citra Hops Pellet 11 Boil at 100 °C 10 min 10.45 10.1%
25 g Citra25 g Citra Hops Pellet 11 Boil at 100 °C 5 min 5.75 10.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 18 °C 3 days 12.1%
26 g Amarillo26 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 10.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 9 days 8.1%
32 g Citra32 g Citra Hops Pellet 11 Dry Hop 12 days 12.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 12 days 6%
248 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 65 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 212 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"CITRA DIPA" Imperial IPA beer recipe. All Grain, ABV 8.49%, IBU 89.32, SRM 8.56, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 10L, Munich - Light 10L, Melanoid Malt, Wheat) Hops: (Nugget, Citra, Amarillo)
Last Updated and Sharing
 
136
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-20 10:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/