CITRA DIPA
238 calories
20.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Nugget25 g Nugget Hops |
|
Pellet |
14 |
Boil at 100 °C
|
60 min |
36.68 |
10.1% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
30 min |
22.15 |
10.1% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
15 min |
14.3 |
10.1% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
10 min |
10.45 |
10.1% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
5 min |
5.75 |
10.1% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
3 days |
|
12.1% |
26 g |
Amarillo26 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
6 days |
|
10.5% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
9 days |
|
8.1% |
32 g |
Citra32 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
12 days |
|
12.9% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
12 days |
|
6% |
248 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
27.9 |
Mash volume with grains
|
32.9 |
Grain absorption losses
|
-7.6 |
Remaining sparge water volume
|
10.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume (equipment estimates 23.7 L)
|
22.5 |
Estimated amount in fermentor
|
22.5 |
Total:
|
38.5
|
Equipment Profile Used: |
System Default |
"CITRA DIPA" Imperial IPA beer recipe by Anonymous. All Grain, ABV 8.49%, IBU 89.32, SRM 8.56, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 10L, Munich - Light 10L, Melanoid Malt, Wheat) Hops: (Nugget, Citra, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-20 10:30 UTC