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Santas Sanctuary

Method: All Grain
Style: British Strong Ale
Boil Time: 120 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Sunday November 19th 2017

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

79.6

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	62.5%
2 kg	German - Vienna2 kg Vienna	37	4	25%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	6.3%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	60 min	23.03	15.2%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	30 min	9.66	9.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	7.44	9.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.9	9.1%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	15 min	3.09	9.1%
25 g	Target25 g Target Hops	Pellet	11.5	Boil	15 min	13.14	15.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool at 95 °C	0 min	5.38	9.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Whirlpool at 95 °C	0 min	6.25	9.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool at 95 °C	0 min	2.92	6.1%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Whirlpool at 95 °C	0 min	2.81	9.1%
165 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	29.28	24.3%
15 g	Centennial (Leaf/Whole) 15 g Centennial (Leaf/Whole) Hops	9.66	9.1%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	10.36	15.2%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	11.28	18.2%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	5.9	18.2%
25 g	Target (Pellet) 25 g Target (Pellet) Hops	13.14	15.2%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		--	--	67 °C	70 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

582

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Brews

Public: Yup, Shared
Last Updated: 2017-11-19 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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