Brew Log History
Target 20.5°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.35 g |
Challenger28.35 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
26.84 |
20% |
|
28.35 g |
Challenger28.35 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
18.07 |
20% |
|
28.35 g |
Mosaic28.35 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 92 °C
|
0 min |
|
20% |
|
28.35 g |
Mosaic28.35 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
3 days |
|
20% |
|
28.35 g |
Challenger28.35 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
9.42 |
20% |
|
141.75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
85.05 g |
Challenger (Pellet) 85.05 g Challenger (Pellet) Hops |
|
54.33 |
60% |
|
56.70 g |
Mosaic (Pellet) 56.7 g Mosaic (Pellet) Hops |
|
0 |
40% |
|
141.75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.2 L |
|
Steeping |
58 °C |
50 °C |
30 min |
|
|
|
Steeping |
50 °C |
67 °C |
45 min |
|
|
|
Steeping |
67 °C |
75 °C |
10 min |
|
16 L |
|
Sparge |
75 °C |
75 °C |
15 min |
|
16.2 L |
|
Steeping |
58 °C |
50 °C |
30 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
20 °C |
Yeast
|
Escarpment Labs - Cali Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
18 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20.5 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
139 B cells required
|
|
|
Escarpment Labs - Cali Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
18 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20.5 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
139 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dme
Amount: 169.9 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Red Beaver" Specialty IPA: Rye IPA beer recipe by Rob Rutherford. All Grain, ABV 8.34%, IBU 54.33, SRM 18.36, Fermentables: (Pale 2-Row, Munich Dark, Rye, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Challenger, Mosaic) Other: (Whirlfloc, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-16 20:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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