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Red Beaver

551 calories 49.4 g 750 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Post Boil Size: 26.1 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Rob Rutherford
No Chill: 10 minute extended hop boil time
Calories: 551 calories (Per 750ml)
Carbs: 49.4 g (Per 750ml)
Created: Sunday March 22nd 2020
1.079
1.015
8.3%
54.3
18.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.68 kg Canadian - Pale 2-Row2.68 kg Pale 2-Row 36 1.75 35.6%
0.98 kg Canadian - Munich Dark0.98 kg Munich Dark 34 32 13%
0.58 kg American - Rye0.58 kg Rye 38 3.5 7.7%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 4%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 4%
2.68 kg Canadian - Pale 2-Row2.68 kg Pale 2-Row 36 1.75 35.6%
7.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Challenger28.35 g Challenger Hops Pellet 8.5 Boil 60 min 26.84 20%
28.35 g Challenger28.35 g Challenger Hops Pellet 8.5 Boil 15 min 18.07 20%
28.35 g Mosaic28.35 g Mosaic Hops Pellet 12.5 Whirlpool at 92 °C 0 min 20%
28.35 g Mosaic28.35 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 20%
28.35 g Challenger28.35 g Challenger Hops Pellet 8.5 Boil 0 min 9.42 20%
141.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
11.50 g Chalk Water Agt Mash 1 hr.
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.70 g Epsom Salt Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 169.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Steeping 58 °C 50 °C 30 min
Steeping 50 °C 67 °C 45 min
Steeping 67 °C 75 °C 10 min
16 L Sparge 75 °C 75 °C 15 min
16.2 L Steeping 58 °C 50 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.6
Mash volume with grains 28.6
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 11.9 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.9 L) 26.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 20.8
Total: 40.6  
Equipment Profile Used: System Default
"Red Beaver" Specialty IPA: Rye IPA beer recipe by Rob Rutherford. All Grain, ABV 8.34%, IBU 54.33, SRM 18.36, Fermentables: (Pale 2-Row, Munich Dark, Rye, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Challenger, Mosaic) Other: (Whirlfloc, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2020-04-16 20:18 UTC