Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Rye	American Pale Ale	5.5 Gallons	1.041	1.008	4.37	45.03	5.21 °L	598	1
Author: HillStreetBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 3:03 PM Notes:
Graf	No Profile Selected	2.5 Gallons	1.04	1.008	4.25	30.1	4.63 °L	598	2
Author: Minimalixt Boil Size: 3.45 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2023 12:54 PM Notes: OG: 1.048 FG: 1.006
Full Lagar	International Pale Lager	4 Litres	1.041	1.008	4.32	22.9	5.09 °L	598	0
Author: Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 22.2 g Creation Date: 7/5/2022 5:57 AM Notes:
Rasberry Hibiscus Gose	Gose	6 Gallons	1.043	1.01	4.39	10.15	3.5 °L	598	1
Author: Big Woody Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.92 psi Creation Date: 3/30/2022 12:01 PM Notes:
Cider	Common Cider	3 Gallons	1.041	1.009	4.24	0	6.16 °L	598	1
Author: Dallas Nicita Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 3:49 PM Notes: Threw in a small handful of mullein, mugwort and ginger at 10 mins. Didn't measure but hope it's good
Two Blondes	American Wheat Beer	5.5 Gallons	1.044	1.011	4.28	16.94	6.43 °L	598	0
Author: Jimbo! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 9:47 PM Notes: Will be adding some peaches OG 1.042 Peaches and sugar added after primary about 7 days
Margarita Gose	Fruit Beer	5.5 Gallons	1.041	1.007	4.41	21.39	3.35 °L	598	0
Author: cmac62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 10:00 PM Notes:
Red Ale	Irish Red Ale	5 Gallons	1.042	1.011	4.02	21.14	11.09 °L	598	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 12/27/2020 5:06 PM Notes:
Pacific Ale (Galaxy)	American Pale Ale	42 Litres	1.049	1.017	4.17	36.18	4.82 °L	598	1
Author: Damo & Cian Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 11:07 AM Notes:
Clawhammer Lemondrop Session IPA	Specialty IPA: New England IPA	1 Gallons	1.042	1.01	4.23	14.96	2.86 °L	598	0
Author: Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 4:57 PM Notes:
Macjames Beer	California Common Beer	40 Litres	1.043	1.011	4.26	0	5.01 °L	598	0
Author: macjames Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 12:51 PM Notes:
Pilsner	Czech Premium Pale Lager	23 Litres	1.047	1.013	4.39	41.98	4.14 °L	598	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 9:42 AM Notes:
Butt	American IPA	11 Gallons	1.045	1.013	4.16	0	23.18 °L	598	0
Author: WYO Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 6:31 AM Notes:
Trigo 50/50 Dunkel Weizen	Dunkles Weissbier	6 Litres	1.042	1.01	4.24	19.59	36.59 °L	598	0
Author: Marx Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 11:40 PM Notes:
SeshPA	Best Bitter	5.5 Gallons	1.046	1.013	4.35	40.33	8.62 °L	598	0
Author: CObloom2388 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 9:09 PM Notes:
Hoppy Blond	American IPA	23 Litres	1.043	1.012	4.1	41.23	5.97 °L	598	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 7:53 PM Notes:
Lager	German Pils	23 Litres	1.045	1.011	4.41	29.6	3.1 °L	598	0
Author: brasserie leyton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 6:13 PM Notes:
Saison De Nelson 01	Saison	10 Litres	1.039	1.007	4.26	21.94	5.43 °L	598	0
Author: WesBez Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 2:05 AM Notes: Consider Open Fermentation to allow for more Pronounced Fruity Esters. Maybe Consider adding Orange Peel and/or small amounts of lavender late in the boil Should Have Higher Carbonation Levels
Irish Red Ale	Irish Red Ale	11 Gallons	1.043	1.012	4.08	19.33	13.87 °L	598	1
Author: Bentist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 8:01 PM Notes:
Brads Honeybeeale	Mild	5.5 Gallons	1.044	1.01	4.42	12.79	3.52 °L	598	1
Author: GaBoomer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 11:42 PM Notes:
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