Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat	Specialty IPA: White IPA	10 Litres	1.046	1.009	4.85	87.06	20.82 °L	448	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 8:06 PM Notes:
Simply Blonde	American Light Lager	5.5 Gallons	1.047	1.012	4.67	61.4	3.31 °L	448	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 9:37 PM Notes:
Celeia Saison	Saison	20 Litres	1.04	1.003	4.85	33.61	3.16 °L	448	0
Author: Gmarg Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 4:04 PM Notes:
"Lynne's Hefeweizen"	Weissbier	5.25 Gallons	1.051	1.015	4.72	13.76	4.11 °L	448	0
Author: Nobel Savage Brewing Boil Size: 7.45 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 2:38 PM Notes:
Big Riggs Lager	American Lager	248 Gallons	11.86	2.789	4.84	12.49	3.16 °L	448	0
Author: Odd Otter Boil Size: 263.5 Gallons Boil Time: 90 Boil Gravity: 11.2 Efficiency: 87 Mash Thickness: 1.45 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 1:57 AM Notes:
Red For The Sake Of Red	American Amber Ale	5.3 Gallons	1.052	1.015	4.84	18.97	10.3 °L	448	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 8:27 PM Notes:
John's Canada Day Crusher	American Light Lager	5.5 Gallons	1.042	1.006	4.68	30.74	3.69 °L	448	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 5:36 AM Notes:
Hefeweizen V.2	Weizen/Weissbier	27 Litres	12.253	3.159	4.87	9.08	4.19 °L	448	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 84 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 250 g Creation Date: 5/31/2019 10:44 AM Notes: 22 литра воды нагреть до 26 гр.С, всыпать весь солод оставить на 5 минут взять 5,2 литров затора, нагреть до 62-х градусов и оставить на 30 минут. далее кипятить отварку 20 мин. Далее соединить отварку с затором, температура должна подняться до 40гр.С, оставить на 30 минут, далее нагреть до 72гр.С, выдерживать до конца осахаривания. нагреть до 77гр.С выдержать 15 минут. Отфильтровать, промыть. Объем промывочный воды - 16 литров. -------------------------------------------------------------------------------------------- in English: Heat 22 liters of water to 26 dg. C, add all the malt for 5 minutes, take 5.2 liters of mash, heat to 62 dg.C and leave for 30 minutes, then boil the mash for 20 minutes. Next, add the decoction in the mash. The temperature should rise to 40g. C, leave for 30 minutes, then heat to 72dg.C (1dg. in minute) withstand until the end of saccharification. Heat to 77dg.C withstand 15 minutes. Filter, rinse. The volume of flushing water is 16 liters.
Bitter	Best Bitter	18 Litres	1.048	1.012	4.69	109.84	7.79 °L	448	0
Author: MooCow Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 2:52 PM Notes:
Weiss	Weissbier	25 Litres	1.048	1.012	4.75	13.81	3.65 °L	448	0
Author: AN19852019 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 2:25 PM Notes:
Pale 2.0	American Pale Ale	5.25 Gallons	1.054	1.017	4.84	51.41	5.32 °L	448	0
Author: Squelchingfiremonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 1:24 AM Notes:
Back In Blueberry	Fruit Beer	5 Gallons	1.05	1.013	4.87	61.31	3.45 °L	448	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:49 PM Notes:
2018_11_12 Juicy IPA	Specialty IPA: New England IPA	21.5 Gallons	1.061	1.024	4.83	32.58	5.69 °L	448	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 8:48 PM Notes: Made usual starter - 4200 ml water and 1# pale DME. First runnings - 1.083 Middle - 1.051 Final - 1.011 Pre-Boil - 1.058 adjusted down to 55 by adding 1.5g. of water, bringing the boil volume to 26g. Just like we like it. Dry hop with 9 oz of Meridian when beer is at 1.020 - Dry hopped at 1.024 and that is when fermentation stopped. Completely. Dried another starter of yeast and another started of San Diego super yeast. Nothing. Dumped. Very sad. Not sure what happened except Maybe not enough oxygen? Tasted fine even after an extra 7-10 days at 68 deg, but still at 24. Oh well...
Bengal Lancer IPA Variant	American IPA	10 Litres	1.05	1.013	4.88	51.41	5.74 °L	448	0
Author: Brewbillgs1200 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 8:03 PM Notes:
Zoo Too	American Porter	2.5 Gallons	1.046	1.009	4.76	31.85	32.27 °L	448	1
Author: Chaps Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 3:18 AM Notes: 90 minute mash
Klutzy Kolsch	Kölsch	6.5 Gallons	1.045	1.009	4.76	25.17	3.64 °L	448	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 4:44 PM Notes:
Backyard German Wheat	Weissbier	5 Gallons	1.049	1.013	4.67	14.94	3.54 °L	448	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 10:29 AM Notes:
Awesome Recipe	Cream Ale	6.1 Gallons	1.044	1.007	4.85	16.88	3.81 °L	448	0
Author: Stymie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 4:03 PM Notes:
Summer Wheat	Fruit Beer	6 Gallons	1.047	1.012	4.67	14.44	3.87 °L	448	0
Author: Tserra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 11:22 PM Notes: shock top clone app. 7 day fermentation
LIghtLite Beer	American Light Lager	6 Gallons	1.049	1.011	4.87	35.21	4.4 °L	448	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 5:22 PM Notes:
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