Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Garbage APA	American Pale Ale	25 Litres	1.048	1.009	5.12	68.49	6.26 °L	573	0
Author: llamamoray Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 12:37 PM Notes:
Gilbert's Girth Oatmeal Stout Ver B	Oatmeal Stout	3 Gallons	1.095	1.026	9.02	35.31	50 °L	573	2
Author: JGWentworth877 Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 3.4 oz Creation Date: 4/14/2023 4:44 AM Notes:
Plum Porter	Brown Porter	5 Gallons	1.066	1.017	6.47	30.62	48.5 °L	573	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 8:56 PM Notes:
AMBER (CAP MARCA)	American Amber Ale	1150 Litres	1.052	1.01	5.52	28.27	11.17 °L	573	0
Author: Black Bird In Beer Boil Size: 1291 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 10:11 AM Notes: Malts > Rationalisation Pale ou Pils mais pas les deux. Sur cette recette je préfère le Pale Plan de brassage > Monopalier 68°C (équilibré) Mashout 78°C Houbons (mon avis) > Je te conseille aussi de décaler ton deuxième apport (Cascade) à 15mn de la fin sinon tu vas perdre trop d'aromes et de fraîcheur Et de faire ton aromatique comme suit : Apport Cascade en fin de Whirlpool quand ta T° est descendue autour de 95°C en laissant poser 10mn (Hopstand) avant de commencer ton transfert. Volumes d'eau > J'anticipe une perte (Evaporation + fond de cuve après Whirlpool) d'environ 80/85L Je considère aussi que le grain va retenir 1L d'eau/kg (soit 225L) Lors du dernier rinçage prendre densité : le filtrat doit être autour de 1.012... en dessous de quoi on commence à extraire des tannins Traitement eau Mash> Je te conseille de mettre 300g de sel dans ton eau pour équilibrer ton ratio Chlorure/Sulfate à la faveur d'un profil neutre Pour corriger ton PH il te faudra 300ml d'acide lactique à 80% Cible PH à l'empâtage = 5.4 idéalement (bière foncée) Traitement eau Rinçage> Cible PH de l'eau de rinçage = 6 Compter 240ml d'acide lactique pour 800L d'eau (soit directement dans la bâche avec 800L dedans soit 60ml ajouté dans la cuve filtre à chaque rinçage de 200L) Levure> OK avec US05 pour un rendu american. Si tu veux tu peux aussi tenter la S04 pour un rendu english Carbo / CO2> Le style donne entre 4.9g/L max soit 1.9 à 2 bars à 20°C ce qui me semble être un bon objectif
Awesome Recipe	American IPA	5.5 Gallons	1.071	1.015	7.34	73.75	6.03 °L	573	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2021 6:40 PM Notes:
ROTTWEILER PORTER	Robust Porter	11.37 Litres	1.055	1.01	5.87	34.62	45.64 °L	573	0
Author: Rofrajaos10 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2020 12:56 AM Notes:
Awesome Recipe	Russian Imperial Stout	370 Litres	1.111	1.029	10.78	0	50 °L	573	0
Author: Boil Size: 400 Litres Boil Time: 90 Boil Gravity: 1.103 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 4:44 PM Notes:
BrewDog - Paradox Islay 2018	Russian Imperial Stout	5.3 Gallons	1.112	1.015	13.5	100	152 °L	573	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 Our longest running beer series, Paradox sees us ageing an Imperial Stout in different types of cask. This one showcases grain whisky. Brew this as part of a parti gyle mash, making this beer from your first runnings. It will take a long time to run off and be prepared to add dextrose to reach your target OG. https://www.brewdog.com/beers/diy-dog
BrewDog - Storm	Imperial IPA	20 Litres	1.082	1.01	8	60	6 °L	573	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2007 12:00 AM Notes: First Brewed 12/2007 Dark and powerful Islay magic infuses this tropical sensation of an IPA. Using the original Punk IPA as a base, we boosted the ABV to 8% giving it some extra backbone to stand up to the peated smoke imported directly from Islay. After primary fermentation is complete, rack off into a secondary fermeter and add the oak chips to replicate the authentic Islay barrel experience. https://www.brewdog.com/beers/diy-dog
Porter KT	Robust Porter	20 Litres	1.053	1.011	5.57	39.36	35.08 °L	573	0
Author: Dulong´s KO Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 77.6 g Creation Date: 8/19/2019 12:59 AM Notes:
B&Ws New Yankee IPA	American IPA	62 Litres	1.057	1.012	5.9	60.11	11.97 °L	573	1
Author: Wazza Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 7:34 PM Notes: First attempt at a 3-keg brew with the Fermenator extension. Dry hop schedule: This is going to compare 2x big US hops and 1 big Kiwi. Each keg will be dry-hopped with 75-100g of either Simcoe, Nelson Sauvin or Citra.
Mike’s Fresh And Hoppy IPA	English IPA	5.5 Gallons	1.058	1.007	6.73	54.58	4.03 °L	573	0
Author: BrianBeer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: 4.3 Creation Date: 11/16/2018 11:40 PM Notes: Prepare water to eliminate chlorine and adjust to favor a slightly higher sulfate to chloride ratio. 4.9gal to mash tun to mash at 151 for 60 min mash. Voloft until running clear and then drain off into brew kettle (approx 3.2gal). Add 5.15gal of sparge water at 170deg to mash. Voloft until clear and drain into kettle to get about 7.5 gallon total. Flame on and heat to boil. After reaching boil, boil vigorously for 15-20, then add hops. Boil for another 60-70 mins. Add whirlpool hops, at flame-out. Cool to 65 degrees. Drain in to fermenter to get about 5.5gals. Aerate for at least 30 mins, using air pump and stone. Pitch cultured yeast and ferment at 68deg for three weeks in the primary. Four or five days before bottling, add dry hops in a sanitized nylon bag. On bottling day: Use dextrose (corn sugar) for priming. Additional notes: First Brewing of this recipe, I prepped a yeast starter and pitched approx 350Billion cells to about 5.4gals and the beer attenuated to a FG of 1.007 to result in about 6.85 ABV. This was a happy miss, since the beer tastes phenomenal
House Ale (American)	American Pale Ale	22 Litres	1.045	1.008	4.79	39.87	11 °L	573	0
Author: Cherry Tree Brewing Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 4:27 PM Notes:
Eldstogo Imperial Stout	Russian Imperial Stout	45 Litres	1.074	1.018	7.37	57.47	32.35 °L	573	2
Author: Stoat Road Brewery Boil Size: 56 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2018 11:32 AM Notes:
Woof Among Weeds	American IPA	5.5 Gallons	1.074	1.013	7.98	110.69	15.15 °L	573	0
Author: C and S Brew Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 10:31 PM Notes:
First IPA	American IPA	5 Gallons	1.056	1.016	5.32	50.86	5.23 °L	573	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 4:16 PM Notes:
Ugly As Sin IPA	American IPA	5.8 Gallons	1.056	1.011	5.99	64.9	6.17 °L	573	0
Author: Brewdah Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 12:13 PM Notes:
Stout	Sweet Stout	21 Litres	1.052	1.013	5.05	31.77	44.01 °L	573	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 3:06 AM Notes:
American Pale Ale	American IPA	5.5 Gallons	1.06	1.014	6.01	40.57	6.29 °L	573	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 12:44 AM Notes:
Destination Unknown (M-80)	American IPA	11 Gallons	1.062	1.013	6.43	82.37	6.3 °L	573	1
Author: cadamian Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 8:50 PM Notes: Added 4 tsp gypsum and 4 tsp calcium chloride (~1 tsp of each per 5 gallons of water). 18 gallons of RO water to start.
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