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marzen extract

221 calories 25.3 g 12 oz
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Beer Stats
Method: Extract
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus Brewing
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created Monday September 2nd 2019
1.066
1.020
6.06%
8.61
7.58
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Munich6.6 lb LME Munich 34.5 8 68.8%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 31.3%
9.6 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Domestic Hallertau2.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 6.01 55.6%
2 oz Saphir2 oz Saphir Hops Pellet 4.25 Boil 15 min 2.6 44.4%
4.5 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Genus Brewing, Method: Extract, Style: Festbier, ABV 6.06%, IBU 8.61, SRM 7.58, Fermentables: (LME Munich, DME Pilsen Light) Hops: (Domestic Hallertau, Saphir)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 20:34 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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