marzen extract

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Method: Extract
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus Brewing
Calories: (Per 12oz)
Carbs: (Per 12oz)

Created Monday September 2nd 2019

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.06%

IBU (tinseth):

8.61

SRM (morey):

7.58

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Munich6.6 lb LME Munich	34.5	8	68.8%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	45	2	31.3%
9.6 lb / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Domestic Hallertau2.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	6.01	55.6%
2 oz	Saphir2 oz Saphir Hops	Pellet	4.25	Boil	15 min	2.6	44.4%
4.5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.5 oz	Domestic Hallertau (Pellet)	6.01	55.6%
2 oz	Saphir (Pellet)	2.6	44.4%
4.5 oz / $ 0.00

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-02 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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marzen extract