Demi, Demi-blind Beer Recipe | All Grain Dry Stout | Brewer's Friend
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Demi, Demi-blind

213 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervejowners
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday November 29th 2021
1.064
1.017
6.1%
30.5
43.0
n/a
14.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Maris Otter Pale Ale Malt4 kg Maris Otter Pale Ale Malt 3.55 € / kg
14.20 €
38 2.65 80%
0.50 kg United Kingdom - Coffee Malt0.5 kg Coffee Malt 36 150 10%
0.50 kg US - Special Roast0.5 kg Special Roast 33 375.29 10%
5 kg / 14.20 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 30.5 100%
15 g / 0.00 €
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Demi, Demi-blind" Dry Stout beer recipe by Cervejowners. All Grain, ABV 6.14%, IBU 30.5, SRM 42.96, Fermentables: ( Maris Otter Pale Ale Malt, Coffee Malt, Special Roast) Hops: (Magnum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-30 12:28 UTC
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