|
Hill Williams : Don't Call Me Billy
|
American IPA
|
90 Gallons |
1.067 |
1.016 |
6.66 |
41.74 |
4.5 °L
|
572 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 6:58 PM |
| Notes: |
|
|
Oud Bruin
|
Flanders Brown Ale/Oud Bruin
|
8 Gallons |
1.058 |
1.012 |
6.07 |
0 |
19.91 °L
|
572 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 7:30 PM |
| Notes: |
|
|
Pats Rye II
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.094 |
1.019 |
9.92 |
41.49 |
18.88 °L
|
572 |
3 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 3:39 PM |
Notes:
|
|
|
Hobson’s Choice (Take It Or Leffe It)
|
Belgian Blond Ale
|
22 Litres |
1.06 |
1.007 |
6.91 |
22.25 |
4.82 °L
|
572 |
1 |
|
|
|
| Boil
Size: 30.27 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2023 5:45 PM |
| Notes: |
|
|
CDB WC IPA
|
American IPA
|
310 Gallons |
15.403 |
4.005 |
6.19 |
44 |
12.8 °L
|
572 |
0 |
|
|
|
| Boil
Size: 314 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 10:49 PM |
| Notes: |
|
|
Raspberry Saison
|
Saison
|
21 Litres |
1.053 |
1.006 |
6.13 |
27.48 |
4.03 °L
|
572 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 151.2 g |
Creation
Date: 1/7/2020 12:41 PM |
| Notes: Frozen Raspberries are pureed then added to a mesh bag at the end of the boil. |
|
|
Mango Habanero IPA
|
Imperial IPA
|
11 Litres |
21.455 |
5.468 |
8.92 |
43.22 |
7.5 °L
|
572 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 18.4 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 1:48 PM |
Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.
One week in primary
Add mango juice, sliced habanero and dry hops when transferring to the secondary.
Two Weeks in secondary
|
|
|
BrewDog - Small Batch: Tripel
|
American Barleywine
|
5.3 Gallons |
1.11 |
1.008 |
13 |
50 |
11.6 °L
|
572 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Intense spicy and citrusy notes backed up with a bitter edge and a warming but dry malt biscuit backbone. This beer comes into its own after cellaring cool for a few weeks. Brew twice as much Belgian Tripel as you were planning on ageing - it's awesome on its own too!
https://www.brewdog.com/beers/diy-dog |
|
|
Blood Moon II
|
Saison
|
20.8 Litres |
1.06 |
1.012 |
6.32 |
23.54 |
5.99 °L
|
572 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 5:49 PM |
| Notes: |
|
|
Better Half Attempt
|
Wood-Aged Beer
|
26 Litres |
1.12 |
1.031 |
11.69 |
33.62 |
17.02 °L
|
572 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 3:07 PM |
| Notes: Reiterated mash on GrainFather |
|
|
Hoppy Saison
|
Saison
|
28 Litres |
1.051 |
1.013 |
5.05 |
27.65 |
7.09 °L
|
572 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 12:53 PM |
| Notes: |
|
|
Doug's Hefeweizen Aug 2018
|
Weizen/Weissbier
|
11 Gallons |
1.058 |
1.014 |
5.84 |
9.03 |
3.77 °L
|
572 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 9:18 PM |
| Notes: |
|
|
Brut IPA - Taille Réelle
|
American Light Lager
|
1250 Litres |
14.213 |
2.807 |
6.14 |
11.52 |
3.12 °L
|
572 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 2:07 PM |
| Notes: |
|
|
WinterAle V1
|
Holiday/Winter Special Spiced Beer
|
12 Gallons |
1.076 |
1.022 |
7.17 |
17.97 |
11.07 °L
|
572 |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 5:33 PM |
| Notes: |
|
|
Sour Peach Blonde
|
Fruit Lambic
|
3 Gallons |
1.049 |
1.012 |
4.88 |
17.15 |
4.62 °L
|
572 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 9:17 PM |
| Notes: |
|
|
Raspberry Wheat (Wedding)
|
Fruit Beer
|
6 Gallons |
1.058 |
1.015 |
5.61 |
21.57 |
7.61 °L
|
572 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 3:24 PM |
Notes: 1L starter 1.036 gravity
DME Required: 3.6 oz, 102.7 g |
|
|
Sumarokse
|
American Light Lager
|
22 Litres |
1.043 |
1.006 |
4.86 |
22.57 |
3.54 °L
|
572 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 10:28 PM |
| Notes: |
|
|
Laager
|
American Light Lager
|
23 Litres |
1.049 |
1.01 |
5.11 |
18.2 |
3.19 °L
|
572 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 5:34 AM |
| Notes: |
|
|
Lager 1
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.007 |
4.64 |
24.64 |
4.25 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 3:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
5.25 Gallons |
1.09 |
1.017 |
9.6 |
94.38 |
13.18 °L
|
572 |
0 |
|
|
Author:
|
|
Squelchingfiremonkey
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 2.81 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 2:15 AM |
| Notes: |
|
|
|
|