Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lanlord	Best Bitter	9.5 Litres	1.047	1.011	4.76	5.55	9.38 °L	531	0
Author: Mr Merlin Boil Size: 1.9 Litres Boil Time: 60 Boil Gravity: 1.235 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 9:35 PM Notes:
Batch #020 Fresh Hop Cashmere 2024	American Pale Ale	5.5 Gallons	1.048	1.011	4.86	43.08	8.87 °L	531	1
Author: Dreadful Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 11:40 PM Notes:
Jay's Witbier Recipe	Witbier	12.5 Litres	1.051	1.014	4.77	18.89	3.6 °L	531	0
Author: Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 6:00 AM Notes:
Banana Bread	Weissbier	3 Gallons	1.048	1.012	4.8	14.01	6.61 °L	531	0
Author: peacefulprince Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2022 6:39 AM Notes:
IRAle	Irish Red Ale	22 Litres	1.048	1.012	4.77	23.69	18.47 °L	531	1
Author: Brewtalyser Boil Size: 25.09 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 2:18 PM Notes:
LSTME Busan Beer IPA	No Profile Selected	900 Litres	1.042	1.005	4.88	32.9	5.06 °L	531	0
Author: ABA-LI Boil Size: 805.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 3:04 AM Notes:
ベルジャンオレンジIPA (O)	Witbier	410 Litres	11.355	2.116	4.91	13.06	5.44 °L	531	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 12:28 AM Notes: オレンジピール　600g ドライホップ8g/L 3200g
Browny	British Brown Ale	22.5 Litres	1.054	1.016	4.92	28.32	20.52 °L	531	0
Author: Boil Size: 26 Litres Boil Time: 15 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 162.6 g Creation Date: 10/15/2021 5:49 PM Notes:
Mexican Lager	International Pale Lager	6.25 Gallons	1.049	1.012	4.85	13.75	3.24 °L	531	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 11:48 AM Notes:
Northern Strike	American Pale Ale	5.5 Gallons	1.05	1.013	4.88	44.68	4.5 °L	531	0
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 3:48 AM Notes:
John's Ale	Best Bitter	5.5 Gallons	1.046	1.008	4.92	20.83	16.71 °L	531	1
Author: BrewRidgeMtns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 11:25 AM Notes:
Orange Creamsicle	Cream Ale	5.5 Gallons	1.048	1.011	4.84	12.98	3.69 °L	531	1
Author: ffSwanee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.09 psi Creation Date: 4/9/2021 11:05 PM Notes:
Mostly Hefe	Weissbier	8 Litres	1.05	1.014	4.8	18.62	4.54 °L	531	0
Author: amr Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 1/26/2021 8:01 AM Notes: Pre-carbonation - No real strong notes of either cloves or bananas - No off-smells / flavors.
Czech Pilsner	Czech Pale Lager	5.5 Gallons	1.043	1.007	4.78	41.82	4.35 °L	531	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 9/27/2020 8:29 PM Notes:
English Brown Ale	Southern English Brown	1.5 Gallons	1.048	1.011	4.84	11.98	29.33 °L	531	0
Author: MD192528 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 2:53 AM Notes:
Cameron's Golden Birthday Ale	Blonde Ale	5 Gallons	1.049	1.011	4.9	39.02	5.08 °L	531	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 4:44 PM Notes:
Smoked Pineapple Lager	German Helles Exportbier	175 Gallons	12.269	3.245	4.83	20.37	4.48 °L	531	0
Author: illbill1008 Boil Size: 190 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 10:41 PM Notes:
Midnight Cat Mild/Brown OK+	American Brown Ale	5 Gallons	1.057	1.02	4.91	16.28	31.42 °L	531	1
Author: Skywave Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 11:40 PM Notes: This is an amped-up version of a Dark Mild recipe, kicking it between the goalposts of a brown ale. I added a half pound more base malt and a half pound more sugar. This way even if the efficiency falls way short it could be called a mild. I hope to hit that 55-65% range and make it a nice Brown. **Brew Day Update 1/1/2019: The double crush did the trick. Hit 83%. This is now an American Brown.** BIAB mash-in at 160-ish and shoot for about 155, to render a less fermentable wort but more body. The extra half pound of candy sugar will offset the unfermentable dextrins. **Brew Day Update 1/1/2019: mashed at 159 and it fell to 150. Bumped up to 155. Mashout bumped to 170. Hoisted and drained bag and squeezed a little with paddle and spoon while the kettle reached a boil. ** *Add 0.75 oz hops in hop sock at start of boil [Hop sock is pointless, won't use again] *Add remainder of hops direct to kettle at 25 minutes left. *Add Whirlfloc tab at last 15 minutes of boil, then add chiller *Add Candi Sugar at 5 minutes left in boil. *Chill to below 70F and pitch yeast directly to wort With the Nottingham dry yeast the ferment should be aggressive and complete within 7 days. **Ferment Update 1/4/2019: Pitched at around 2 pm on 1/1; saw activity within 12 hours. Fermentation was steady for 3 days at 69-63F... activity has now slowed down. ** Once SG is stable, Transfer to keg and force carbonate to about 2.3 volumes CO2 maximum using the standard temp/pressure setting. Dial in the parameters and do not dispense or off-gas the keg! Just leave it to carb and condition and it should be ready to pour after 7 days in the keg. Don't resort to fast carbonation techniques and risk excessive carbonation. You will be able to consume this beer within 14 days of brewing. It should be mildly bittersweet, slightly estery, with nutty and toasty malt notes. Due to high gravity, it may need some time to smooth out.
Luscious Lashes	American Pale Ale	21 Litres	1.045	1.008	4.85	10.79	7.21 °L	531	0
Author: Matto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 6:09 AM Notes:
Pelican B	Belgian Pale Ale	25 Litres	1.048	1.012	4.78	21.56	8.87 °L	531	0
Author: PJO Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 4:08 AM Notes:
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