Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Coffee Oatmeal Stout_2_25ga	Oatmeal Stout	94 Litres	1.048	1.023	3.35	38.58	50 °L	599	0
Author: Boil Size: 98.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 3/6/2020 4:28 PM Notes:
Hobson’s Choice (Take It Or Leffe It)	Belgian Blond Ale	22 Litres	1.06	1.007	6.91	22.25	4.82 °L	599	1
Author: Md2k Boil Size: 30.27 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2023 5:45 PM Notes:
BelgianFenceOrchardandBrewing Blonde De Lacomb Saison W/Brett	Saison	6 Gallons	1.05	1.009	5.37	34	4.15 °L	599	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6.0 oz Creation Date: 10/5/2022 8:54 PM Notes: Split this batch at bottling, 20 bottles with DME only and 20 bottles DME and Brett C yeast.
Centennial Simcoe Amarillo	American IPA	5.4 Litres	1.058	1.01	6.26	45.17	6.29 °L	599	0
Author: albertpareja33@gmail.com Boil Size: 6.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 5:46 PM Notes:
Black Magic	American Stout	20 Litres	1.045	1.012	4.44	18.16	40.52 °L	599	0
Author: Boil Size: 26.69 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2022 2:54 PM Notes:
Amber Weiss	Weizen/Weissbier	55 Litres	1.049	1.01	5.05	14.58	4.18 °L	599	1
Author: Swanbrew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dme Priming Amount: 424.7 g Creation Date: 7/27/2021 7:42 AM Notes:
#0015 Pineapple Weizen	Weizen/Weissbier	2500 Litres	1.063	1.007	7.31	11.74	4.8 °L	599	0
Author: Tapir Brew Boil Size: 2560 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 12:46 AM Notes: 2kg pineapple will be added boil time for last 10 min, it is not need sanitize. 1 kg pineapple which should be pastlize with vacuum pack, will be added one day before kegging.
American Wheat Beer	Weizen/Weissbier	5.5 Gallons	1.046	1.011	4.59	29.59	3.52 °L	599	0
Author: Garry Beckham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/12/2021 6:55 PM Notes:
The Bottle Imp - Smooth Choc	Russian Imperial Stout	20 Litres	1.076	1.014	8.1	44.74	39.38 °L	599	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 4/27/2021 9:03 AM Notes: # The Bottle Imp ## The Story _A man buys a strange unbreakable bottle from a sad, elderly gentleman who credits the bottle with his fortune. He promises that an imp residing in the bottle will also grant the man his every desire. Of course, there is a catch. The bottle must be sold, for cash, at a loss, i.e. for less than its owner originally paid, and cannot be thrown or given away, or else it will magically return to him. All of these rules must be explained by each seller to each purchaser. If an owner of the bottle dies without having sold it in the prescribed manner, that person's soul will burn for eternity in Hell._ The Bottle Imp by Robert Louis Stevenson 1891 ## The Beer A relatively light-bodied Imperial Stout, with a strong malt flavour but not too heavy. This version of the recipe uses up a few ingredients namely Smooth Chocolate experimental malt,, Harleyquin hops and CF182 experimental hops. However, this does not detract from the overall beer. Fermented using Kveik Voss to ferment quickly and to give a slight orange flavour and aroma.
Chuck's Thin Mint Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.057	1.02	4.81	37.4	30.86 °L	599	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 9:47 PM Notes: Just before kegging, I will add the appropriate levels (by taste) of homemade cacao tincture and peppermint extract.
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.088	1.022	8.63	84.03	47.37 °L	599	0
Author: beto Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 6:34 PM Notes:
Buffalo Sweat	Sweet Stout	5.5 Gallons	1.059	1.02	5.21	22.62	37.95 °L	599	0
Author: Nobel Savage Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 1:21 PM Notes: Start Vol = 7.5 gal (68F), 7.75 gal (212F) Finish Vol = 6.5 gal (68F), 6.77 gal (212F) (Volume into Fermentor = 6 gal) Whirlpool for 15 mins, then let rest for 15 mins. Cold crash & remove all yeast before dry hopping. From book "Craft Beer for the Homebrewer (Recipes from America's top Brewmasters)" by Michael Agnew. Supposedly taken directly from the brewmaster at Tallgrass.
Xocoveza Mocha Stout Clone	Sweet Stout	5.5 Gallons	1.089	1.028	7.97	27.48	46.37 °L	599	0
Author: MiaSanMax Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 12:18 AM Notes:
Indie-Ferm Porter	Robust Porter	5.5 Gallons	1.067	1.017	6.56	147.8	35.26 °L	599	0
Author: The Boss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 2:18 AM Notes:
Little Raspy	Oatmeal Stout	5.5 Gallons	1.05	1.014	4.72	50.27	34.62 °L	599	0
Author: JBishop Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 6:25 AM Notes:
Naked Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.067	1.018	6.5	47.18	49.17 °L	599	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 3:58 PM Notes:
You'd Better Not Stout, You'd Better Not Rye	Oatmeal Stout	20 Litres	1.061	1.013	6.4	28.41	50 °L	599	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 3:13 PM Notes:
Öl De Toilette	Berliner Weisse	20 Litres	1.05	1.011	5.08	0	3.41 °L	599	0
Author: Kanki Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 7:40 PM Notes:
Golden Ale	Saison	5 Gallons	1.053	1.014	5	18.48	6.21 °L	599	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 6:04 PM Notes:
Double IPA 10/3/17	Imperial IPA	5 Gallons	1.079	1.008	9.22	100.67	12.02 °L	599	0
Author: MarcK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 6:56 PM Notes:
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