View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lord Hammer

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Austin Fohrman
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday August 11th 2017

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

7.9%

IBU (tinseth):

49.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
26 lb	United Kingdom - Golden Promise26 lb Golden Promise		37	3	100%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	18.3	Boil	60 min	27.91	8.3%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Boil	10 min	14.6	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.1	Boil	10 min	6.69	8.3%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Boil	0 min		16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.1	Boil	0 min		8.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.2	Dry Hop	7 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.1	Dry Hop	7 days		8.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.2	Dry Hop	4 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.1	Dry Hop	4 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	27.91	8.3%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	14.6	58.4%
4 oz	Mosaic (Pellet)	6.69	33.2%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.75 gal		Fly Sparge	--	148 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlflock	Fining	Boil	15 min.
2 tsp	Calcium Chloride	Water Agt	Mash	--
2 tsp	Epsom Salt	Water Agt	Mash	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 739 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Heat 6 gallons in the hot liquor tank to 170.

Heat 9.75 gallons in the mash lauter tun to 160, dough in all grains and lower temp to 148. Sach rest at 148 for 75 minutes, continuously recirculating.

Mash out for 10 minutes at 168 and transfer slowly.

Last Updated and Sharing

535

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-11 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!