Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Saison	Experimental Beer	4 Gallons	1.044	1.008	4.68	67.38	5.64 °L	535	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 10:12 PM Notes:
LSTME Busan Beer IPA	No Profile Selected	900 Litres	1.042	1.005	4.88	32.9	5.06 °L	535	0
Author: ABA-LI Boil Size: 805.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 3:04 AM Notes:
2010 Punk IPA Adaptation	No Profile Selected	25 Litres	1.051	1.014	4.88	46.88	3.75 °L	535	0
Author: Hindy15015 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 6:21 PM Notes:
Milky Way	Sweet Stout	2 Gallons	1.059	1.021	4.94	21.2	33.15 °L	535	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 1:40 PM Notes:
Highland Gaelic Ale Clone	Scottish Export	5 Gallons	1.051	1.014	4.89	28.63	13.68 °L	535	0
Author: Grackle Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2021 10:04 PM Notes:
Lockdown Session IPA	Specialty IPA: White IPA	20.8 Litres	1.045	1.009	4.74	27.02	4.8 °L	535	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 1:22 PM Notes:
Raw-ish Ale	No Profile Selected	23 Litres	1.047	1.011	4.68	28.46	3.41 °L	535	1
Author: kevinconnell5@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 10/8/2020 10:13 PM Notes:
Saaz Golden Ale	American Pale Ale	35 Litres	1.05	1.012	4.89	24.99	5.15 °L	535	0
Author: viskidoktoru Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 12:31 PM Notes:
All Pils Test Batch	German Pils	1 Gallons	1.049	1.012	4.85	39.14	3.31 °L	535	0
Author: Boil Size: 1.73 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 9:21 PM Notes: --Actual-- ~10 ml slurry * 3 vials = 30 ml slurry 30 ml = 0.03 liters, @ 1 billion cells / ml = 30 billions cells 30 billion cells in 1.5 liters 1.030 starter = 210 billion cells 73 billion cells or 73 ml slurry per 1 gallon 210 ml - 73 ml - 73 ml = 64 ml left over? --Planned-- Assume for 50 ml vials, 20 ml was slurry, 20 ml was glycerin/water. 20 ml = 0.02 liters, @1 billion cells / ml that = 20 billion cells. 2 vials = 40 billion cells. 40 billion cells in 1.5 liters 1.035 starter (1 liter 1.055 diluted to 1.5 liters) on a stir plate = 250 billion cells.
English Brown Ale	Southern English Brown	1.5 Gallons	1.048	1.011	4.84	11.98	29.33 °L	535	0
Author: MD192528 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 2:53 AM Notes:
Carambale	American Pale Ale	37 Litres	1.049	1.012	4.8	38.68	8.8 °L	535	0
Author: Svevarn Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 7:59 AM Notes:
Catorce Rev 4	British Golden Ale	10 Litres	1.055	1.018	4.79	21.97	8.02 °L	535	0
Author: Boil Size: 15.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 6:13 AM Notes:
American Light Ale	American Light Lager	20.8 Litres	1.049	1.012	4.86	5.25	16.15 °L	535	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 8:51 PM Notes:
Børstebu Blonde (feb 2019)	American Light Lager	18 Litres	1.043	1.007	4.72	21.18	2.43 °L	535	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 11:57 AM Notes:
Midnight Cat Mild/Brown OK+	American Brown Ale	5 Gallons	1.057	1.02	4.91	16.28	31.42 °L	535	1
Author: Skywave Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 11:40 PM Notes: This is an amped-up version of a Dark Mild recipe, kicking it between the goalposts of a brown ale. I added a half pound more base malt and a half pound more sugar. This way even if the efficiency falls way short it could be called a mild. I hope to hit that 55-65% range and make it a nice Brown. **Brew Day Update 1/1/2019: The double crush did the trick. Hit 83%. This is now an American Brown.** BIAB mash-in at 160-ish and shoot for about 155, to render a less fermentable wort but more body. The extra half pound of candy sugar will offset the unfermentable dextrins. **Brew Day Update 1/1/2019: mashed at 159 and it fell to 150. Bumped up to 155. Mashout bumped to 170. Hoisted and drained bag and squeezed a little with paddle and spoon while the kettle reached a boil. ** *Add 0.75 oz hops in hop sock at start of boil [Hop sock is pointless, won't use again] *Add remainder of hops direct to kettle at 25 minutes left. *Add Whirlfloc tab at last 15 minutes of boil, then add chiller *Add Candi Sugar at 5 minutes left in boil. *Chill to below 70F and pitch yeast directly to wort With the Nottingham dry yeast the ferment should be aggressive and complete within 7 days. **Ferment Update 1/4/2019: Pitched at around 2 pm on 1/1; saw activity within 12 hours. Fermentation was steady for 3 days at 69-63F... activity has now slowed down. ** Once SG is stable, Transfer to keg and force carbonate to about 2.3 volumes CO2 maximum using the standard temp/pressure setting. Dial in the parameters and do not dispense or off-gas the keg! Just leave it to carb and condition and it should be ready to pour after 7 days in the keg. Don't resort to fast carbonation techniques and risk excessive carbonation. You will be able to consume this beer within 14 days of brewing. It should be mildly bittersweet, slightly estery, with nutty and toasty malt notes. Due to high gravity, it may need some time to smooth out.
Jamil's Northern English Brown	American Light Lager	21 Litres	1.05	1.013	4.93	0	4.12 °L	535	0
Author: Tanjuice Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 7:19 PM Notes:
81 Lervig IPA 16 6 18	Specialty IPA: Rye IPA	19 Litres	1.046	1.009	4.9	166.15	10.64 °L	535	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 41.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 7:41 PM Notes: Remember IRISH MOSS
Belgian Wit-ch	Witbier	2.5 Gallons	1.044	1.008	4.72	8.73	2.7 °L	535	0
Author: gumoya Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2018 5:43 AM Notes:
Hossebed	Belgian Pale Ale	35 Litres	1.05	1.012	4.91	18.85	8.12 °L	535	0
Author: scano0r Boil Size: 41.01 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 6:08 AM Notes:
Semaver APA	American Pale Ale	15 Litres	1.052	1.015	4.88	34.55	9.69 °L	535	0
Author: Boil Size: 19.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 9:04 PM Notes:
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