Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
King Arthur	American Pale Ale	20 Litres	1.059	1.011	6.23	54.93	7.66 °L	572	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 2:08 AM Notes:
Hop Rockin Beats	American Pale Ale	57 Litres	1.049	1.01	5.18	45.89	4.75 °L	572	0
Author: Boil Size: 63.82 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 11:01 PM Notes:
American Blond Ale	Blonde Ale	21 Litres	1.042	1.008	4.42	19.29	3.54 °L	572	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 9:57 PM Notes:
Chieftain Clone	American Pale Ale	5.5 Gallons	1.054	1.008	5.97	44.24	7.14 °L	572	2
Author: Bob1985 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 125 Creation Date: 6/7/2023 7:24 AM Notes: Based on Nelson I. Hops tangy to start, apricot~mango, floral notes. No pine, no grapefruit. Primary at 64 degF, secondary 8 days at 53, 6days at 66 F. Dry hopped throughout Sec. 7 days in bottle, med Kumquat citrus and med-low mint hop aroma notes. Light caramel and biscuit malt flavors. Med low sweetness and likely to drop.
APA	American Pale Ale	31 Litres	1.07	1.013	7.49	22.49	9.4 °L	572	0
Author: Boil Size: 34 Litres Boil Time: 65 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 8:00 PM Notes:
FK'N APA ✌	American Pale Ale	40 Litres	1.051	1.009	5.43	29.92	5.64 °L	572	1
Author: CarleteBrewer Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 3/6/2021 10:01 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.011	6.49	28.65	4.19 °L	572	1
Author: Vulpine Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/27/2021 2:46 PM Notes:
APA	American Pale Ale	21 Litres	1.051	1.011	5.26	43.33	5.63 °L	572	1
Author: Jradnz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 1/14/2021 8:12 AM Notes:
Oli's WAY	Blonde Ale	19 Litres	1.04	1.008	4.14	27	3 °L	572	0
Author: Annabelle Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 90 Creation Date: 10/31/2020 12:45 PM Notes: Thé : 2 c. à table et remplir théière d'eau bouillante - ajouter à la fin du boil Fermentation primaire : 7 jours à 19 degré celsius Fermentation secondaire : 10 jours à 19 degré celsius 5 février 2022 OG 1.042 22 février 2022 transvide : 1.006 + ajout d'houblon a froid 27 février cold crash 28 février 2022 embouteillage : FG 1.006 32 x 500ml 2 x 341ml BATCH #2 - 21 juin 2021 LEVURE LALLEMAND - American west coast ale BRY-97 Préboil 25.8 litres 10g saaz à 90 min (au lieu de 60 min) 20g citra à 0 minutes OG 1.045 28 juin 2021 - transfère + ajout DRY HOP - gravité 1.004 3 juillet 2021 : cold crash 7 heures + embouteillage FG : 1.005 30 x 500ml 2 x 341ml BATCH #1 - 31 octobre 2020 OG 1.042 transvide le 11 novembre Gravité finale atteinte : 1.006 Embouteillage le 21 novembre 2020 FG 1.006 4.73% 27 x 500ml 2 x 341ml Vraiment Bonne léger goût de pamplemousse!
Pointy Pale	American Pale Ale	41 Litres	1.053	1.011	5.52	29.14	5.51 °L	572	0
Author: fuddbutter Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69.8 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 6:26 AM Notes:
Simcoe Lollihop	American Pale Ale	475 Litres	1.05	1.009	5.28	29.46	4.67 °L	572	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 7:17 PM Notes:
Pale Ryder Ale	American Pale Ale	20 Gallons	1.06	1.015	5.93	34.92	6.85 °L	572	0
Author: VOZ Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 7:14 PM Notes:
Fat Tire Amber Ale	American Amber Ale	5.5 Gallons	1.042	1.011	4.11	58.4	10.42 °L	572	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 4.2 oz Creation Date: 5/19/2019 2:07 AM Notes:
Barley & Rhubarb Wine	American Amber Ale	9 Litres	1.105	1.016	11.73	26.9	8.94 °L	572	0
Author: RAward Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 11:23 AM Notes:
Sierra	American Pale Ale	25 Litres	1.053	1.011	5.62	43.32	11.28 °L	572	0
Author: Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 3:40 PM Notes:
CCCPale	American Pale Ale	20 Litres	1.046	1.012	4.57	32.36	5.39 °L	572	0
Author: magnus.p.hald@unn.no Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 3:43 PM Notes: 18 grader i 10-14 dgr.
New Pops Ale	American Amber Ale	5 Gallons	1.061	1.016	5.83	38.18	16.48 °L	572	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 12:23 PM Notes:
Holy 13th Friday	American Pale Ale	23 Litres	1.057	1.013	5.81	50.86	6.82 °L	572	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 7:42 AM Notes:
Some Kinda SMASHish	American Pale Ale	5.5 Gallons	1.052	1.013	5.03	45.2	7.76 °L	572	1
Author: PhilWhite Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 3:57 PM Notes:
Sunburst PA	American Pale Ale	5.5 Gallons	1.045	1.01	4.6	66.34	11.65 °L	572	0
Author: JedlyMT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 47 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 4:31 PM Notes: Efficiency was terrible because my false bottom became shifted during mash in. So after mash infusion I had to dump all wort and grain into my kettle and then fix the false the bottom and dump from kettle all back into MLT. Then proceeded to fly sparge.
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