Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chinook Single Hop IPA	American IPA	5.5 Gallons	1.058	1.014	5.79	89.59	4.03 °L	449	0
Author: garrad21 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.111 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 9:12 PM Notes:
ESB	Strong Bitter	19 Litres	1.066	1.021	5.9	34.71	14.16 °L	449	0
Author: Brew Dave Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2023 8:36 AM Notes: OG 1.048 FG 1.008
Awesome Recipe	Märzen	22.9 Litres	1.055	1.011	5.81	18.09	10.77 °L	449	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 6:50 AM Notes:
Amber	American Amber Ale	5.5 Gallons	1.061	1.017	5.87	33.63	14.32 °L	449	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 10:10 PM Notes:
PEGASO 3.0	Czech Pale Lager	5.5 Gallons	1.053	1.009	5.79	44.9	3.95 °L	449	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 6:50 PM Notes:
PVT Pile's Pils	International Pale Lager	5.5 Gallons	1.057	1.012	5.78	34.11	4.43 °L	449	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2021 10:21 PM Notes:
Hop Head IPA	American IPA	37 Litres	1.059	1.015	5.79	83.07	9.63 °L	449	0
Author: hung Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2020 8:50 AM Notes:
APA	American Pale Ale	8.5 Litres	1.059	1.014	5.86	48.88	7.68 °L	449	0
Author: Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 7 Creation Date: 9/27/2020 3:10 PM Notes:
CG IPA	English IPA	5.5 Gallons	1.055	1.011	5.79	50.88	5.34 °L	449	0
Author: Anuban Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 4:46 AM Notes:
Oktoberfest	Märzen	18.25 Gallons	1.058	1.014	5.83	17.99	12.43 °L	449	0
Author: Rob2010SS Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 8:44 PM Notes: This came out pretty good. While I thought it was good, I think I was too focused on the color that I was trying to achieve and did not achieve my ideal Octoberfest. This came out almost like a Bock style beer. The caramunich III was a bit much I think. If I were to make this again, I think I'd go with caramunich I or maybe even a lighter crystal. A Marzen should finish crisp and clean, leaving you wanting another sip. This definitely had some lingering sweetness to it and a little bit of toasted flavor. Overall a good beer. --------------------------------------- Revision 1 (7/16/2021) Swapped Munich 10L for Munich 6L. Swapped Caramunich III for Caramunich I. Reduced amount of Caramunich from 6.5% to 4%. Update 10/06/2021: The changes made above were not drastic enough to get where I wanted it. It's still a solid Oktoberfest, but still a touch too dark. Was hoping the changes in the grains would have lightened it up more. Definitely tastes good and it cleared up MUCH better than last time, but still needs a few tweaks. Next year I may drop the Midnight Wheat altoghether. The sideways pictures are the 2021 example.
Prvomajski Prvi Stout (No11)	Sweet Stout	25 Litres	1.06	1.015	5.8	28.21	42.75 °L	449	0
Author: Sinki Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 8:57 PM Notes:
#067 PINKMAGGIT Brewing Hazy Crazy Wai-iti	Specialty IPA: New England IPA	10 Litres	1.059	1.014	5.92	0	4.71 °L	449	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 12/9/2019 5:26 AM Notes: 01/14 Start OG 1.057(19C) 01/20 DryHop#1 1.008 01/21 Cold Crush (5C) 01/21 Kegging & DryHop#2 01/21 Force Carbonation 01/23 DryHop#2 Remove 01/25 Ready to drink
Hefe' Nother	American Light Lager	1 Gallons	1.057	1.012	5.8	29.39	4.2 °L	449	0
Author: Boymeetswort Boil Size: 1.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:26 PM Notes:
Caudron G3 Saison	Saison	6.5 Gallons	1.05	1.006	5.84	20.33	6.47 °L	449	0
Author: chielmeister Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 5:19 AM Notes: Orange peel @ end
Awesome Recipe	Robust Porter	6 Gallons	1.06	1.016	5.78	32.52	42.84 °L	449	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 5:30 PM Notes:
D-180	Baltic Porter	5 Gallons	1.045	1	5.88	24.49	50 °L	449	0
Author: patt896 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 11:58 AM Notes:
Drifting Too Far From The Shore	American Pale Ale	5 Gallons	1.056	1.011	5.81	58.87	8.83 °L	449	0
Author: austmack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 12:10 AM Notes:
Joe Oats	Oatmeal Stout	5.5 Gallons	1.061	1.017	5.84	39.77	35.45 °L	449	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 5:59 PM Notes:
Slangeskinn Ekstrakt	American Pale Ale	25 Litres	1.053	1.009	5.82	65.68	10.05 °L	449	1
Author: Bryggmakker Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 7:48 AM Notes:
Saturday Night Pale Ale	American Pale Ale	12 Gallons	1.053	1.009	5.78	42.95	6.13 °L	449	0
Author: herrmannbrau@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74.8 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 2:29 PM Notes:
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