|
Hoppy Saison
|
Experimental Beer
|
4 Gallons |
1.044 |
1.008 |
4.68 |
67.38 |
5.64 °L
|
535 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 10:12 PM |
| Notes: |
|
|
LSTME Busan Beer IPA
|
No Profile Selected |
900 Litres |
1.042 |
1.005 |
4.88 |
32.9 |
5.06 °L
|
535 |
0 |
|
|
|
| Boil
Size: 805.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 3:04 AM |
| Notes: |
|
|
2010 Punk IPA Adaptation
|
No Profile Selected |
25 Litres |
1.051 |
1.014 |
4.88 |
46.88 |
3.75 °L
|
535 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 6:21 PM |
| Notes: |
|
|
Milky Way
|
Sweet Stout
|
2 Gallons |
1.059 |
1.021 |
4.94 |
21.2 |
33.15 °L
|
535 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2021 1:40 PM |
| Notes: |
|
|
Highland Gaelic Ale Clone
|
Scottish Export
|
5 Gallons |
1.051 |
1.014 |
4.89 |
28.63 |
13.68 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2021 10:04 PM |
| Notes: |
|
|
Lockdown Session IPA
|
Specialty IPA: White IPA
|
20.8 Litres |
1.045 |
1.009 |
4.74 |
27.02 |
4.8 °L
|
535 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 1:22 PM |
| Notes: |
|
|
Raw-ish Ale
|
No Profile Selected |
23 Litres |
1.047 |
1.011 |
4.68 |
28.46 |
3.41 °L
|
535 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 150.7 g |
Creation
Date: 10/8/2020 10:13 PM |
| Notes: |
|
|
Saaz Golden Ale
|
American Pale Ale
|
35 Litres |
1.05 |
1.012 |
4.89 |
24.99 |
5.15 °L
|
535 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 12:31 PM |
| Notes: |
|
|
All Pils Test Batch
|
German Pils
|
1 Gallons |
1.049 |
1.012 |
4.85 |
39.14 |
3.31 °L
|
535 |
0 |
|
|
|
| Boil
Size: 1.73 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 9:21 PM |
Notes: --Actual--
~10 ml slurry * 3 vials = 30 ml slurry
30 ml = 0.03 liters, @ 1 billion cells / ml = 30 billions cells
30 billion cells in 1.5 liters 1.030 starter = 210 billion cells
73 billion cells or 73 ml slurry per 1 gallon
210 ml - 73 ml - 73 ml = 64 ml left over?
--Planned--
Assume for 50 ml vials, 20 ml was slurry, 20 ml was glycerin/water.
20 ml = 0.02 liters, @1 billion cells / ml that = 20 billion cells.
2 vials = 40 billion cells.
40 billion cells in 1.5 liters 1.035 starter (1 liter 1.055 diluted to 1.5 liters) on a stir plate = 250 billion cells. |
|
|
English Brown Ale
|
Southern English Brown
|
1.5 Gallons |
1.048 |
1.011 |
4.84 |
11.98 |
29.33 °L
|
535 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 2:53 AM |
| Notes: |
|
|
Carambale
|
American Pale Ale
|
37 Litres |
1.049 |
1.012 |
4.8 |
38.68 |
8.8 °L
|
535 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 7:59 AM |
| Notes: |
|
|
Catorce Rev 4
|
British Golden Ale
|
10 Litres |
1.055 |
1.018 |
4.79 |
21.97 |
8.02 °L
|
535 |
0 |
|
|
|
| Boil
Size: 15.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 6:13 AM |
| Notes: |
|
|
American Light Ale
|
American Light Lager
|
20.8 Litres |
1.049 |
1.012 |
4.86 |
5.25 |
16.15 °L
|
535 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 8:51 PM |
| Notes: |
|
|
Børstebu Blonde (feb 2019)
|
American Light Lager
|
18 Litres |
1.043 |
1.007 |
4.72 |
21.18 |
2.43 °L
|
535 |
0 |
|
|
Author:
|
|
brewersfriend@enotodden.com
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 11:57 AM |
| Notes: |
|
|
Midnight Cat Mild/Brown OK+
|
American Brown Ale
|
5 Gallons |
1.057 |
1.02 |
4.91 |
16.28 |
31.42 °L
|
535 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 11:40 PM |
Notes: This is an amped-up version of a Dark Mild recipe, kicking it between the goalposts of a brown ale. I added a half pound more base malt and a half pound more sugar. This way even if the efficiency falls way short it could be called a mild. I hope to hit that 55-65% range and make it a nice Brown.
**Brew Day Update 1/1/2019: The double crush did the trick. Hit 83%. This is now an American Brown.**
BIAB mash-in at 160-ish and shoot for about 155, to render a less fermentable wort but more body. The extra half pound of candy sugar will offset the unfermentable dextrins.
**Brew Day Update 1/1/2019: mashed at 159 and it fell to 150. Bumped up to 155. Mashout bumped to 170. Hoisted and drained bag and squeezed a little with paddle and spoon while the kettle reached a boil. **
*Add 0.75 oz hops in hop sock at start of boil [Hop sock is pointless, won't use again]
*Add remainder of hops direct to kettle at 25 minutes left.
*Add Whirlfloc tab at last 15 minutes of boil, then add chiller
*Add Candi Sugar at 5 minutes left in boil.
*Chill to below 70F and pitch yeast directly to wort
With the Nottingham dry yeast the ferment should be aggressive and complete within 7 days.
**Ferment Update 1/4/2019: Pitched at around 2 pm on 1/1; saw activity within 12 hours. Fermentation was steady for 3 days at 69-63F... activity has now slowed down. **
Once SG is stable, Transfer to keg and force carbonate to about 2.3 volumes CO2 maximum using the standard temp/pressure setting. Dial in the parameters and do not dispense or off-gas the keg! Just leave it to carb and condition and it should be ready to pour after 7 days in the keg. Don't resort to fast carbonation techniques and risk excessive carbonation.
You will be able to consume this beer within 14 days of brewing. It should be mildly bittersweet, slightly estery, with nutty and toasty malt notes. Due to high gravity, it may need some time to smooth out. |
|
|
Jamil's Northern English Brown
|
American Light Lager
|
21 Litres |
1.05 |
1.013 |
4.93 |
0 |
4.12 °L
|
535 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 7:19 PM |
| Notes: |
|
|
81 Lervig IPA 16 6 18
|
Specialty IPA: Rye IPA
|
19 Litres |
1.046 |
1.009 |
4.9 |
166.15 |
10.64 °L
|
535 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 41.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 7:41 PM |
| Notes: Remember IRISH MOSS |
|
|
Belgian Wit-ch
|
Witbier
|
2.5 Gallons |
1.044 |
1.008 |
4.72 |
8.73 |
2.7 °L
|
535 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2018 5:43 AM |
| Notes: |
|
|
Hossebed
|
Belgian Pale Ale
|
35 Litres |
1.05 |
1.012 |
4.91 |
18.85 |
8.12 °L
|
535 |
0 |
|
|
|
| Boil
Size: 41.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 6:08 AM |
| Notes: |
|
|
Semaver APA
|
American Pale Ale
|
15 Litres |
1.052 |
1.015 |
4.88 |
34.55 |
9.69 °L
|
535 |
0 |
|
|
|
| Boil
Size: 19.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 9:04 PM |
| Notes: |
|
|
|
|