Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(2019-07-11) Festus Maximus	Festbier	6 Gallons	14.274	4.189	5.45	22.2	6.82 °L	533	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 10.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 3:18 PM Notes: Pitched ~500b cells from decanted first generation starter. Added one tab NaMbs to mash. Added one vial ClarityFerm at pitch.
Crossroads Porter Great Fermentations!	No Profile Selected	5 Gallons	1.054	1.013	5.4	52.36	37.83 °L	533	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 7:57 PM Notes: All Sugar Creek malts from Great Fermentations SG: 1.06
Irish Fling Red Ale	Irish Red Ale	25 Litres	1.051	1.011	5.33	25.63	9.97 °L	533	1
Author: AHarper Boil Size: 34.9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: sucrose Priming Amount: 78.9 g Creation Date: 9/28/2021 5:54 PM Notes: Color and Toffee/Caramel flavor should come from combination of Munich and choice of Crystal/Cara malts. CaraRed would be a great choice as would a combination of Crystal 20/40 and Victory or Biscuit. RedX might substitute for all or part of the Munich but the flavor combination of RedX may not be as pleasant as Munich. Roasted Barley or similar should be used sparingly so as to make a contribution to the color without adding too much roasty flavor. Use of Acidulated malt for PH management is optional. Water chemistry additions should be made to target a fairly balanced profile that leans towards a malty lager but utilizes enough gypsum to make the hop flavor hold up well. Step mash is routine for me but a single infusion of 152 would probably do very well. Yeast choice could be S-04, Nottingham, WLP-004 or similar liquid Irish Ale yeast.
Schwarzenegger	Schwarzbier	22 Litres	1.054	1.012	5.53	36.54	31.61 °L	533	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80 g Creation Date: 7/5/2021 6:17 AM Notes: 25/8 - Racked to secondary for lagering after 30 days. OG 1.015. Lager at 0.5 degrees for a month Bottled 26/9. FG 1.012
Punto Blanc (Italian Pilsner)	Kellerbier: Pale Kellerbier	5.5 Gallons	1.052	1.011	5.35	35.91	3.73 °L	533	0
Author: BruinBoy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 3:08 PM Notes:
Saison	No Profile Selected	5.5 Gallons	1.056	1.014	5.49	0	4.12 °L	533	0
Author: LukeOfTheCoast Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 7:18 PM Notes:
Guera	Blonde Ale	20 Litres	1.05	1.009	5.37	23.25	4.53 °L	533	0
Author: LeoGarduno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 142.8 g Creation Date: 9/21/2020 11:56 PM Notes:
Creamy Creamy Beige Ale	Cream Ale	100 Litres	1.05	1.009	5.38	18.22	4.27 °L	533	0
Author: Fronsklu Boil Size: 120 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/29/2020 10:48 PM Notes:
Hefeweizen	Weissbier	25 Litres	1.047	1.007	5.34	16.44	3.22 °L	533	0
Author: Roberto VV Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 1:14 PM Notes:
Tank Slapper SubLime Saison	Saison	5.5 Gallons	1.052	1.011	5.43	27.46	5.77 °L	533	0
Author: ChicagoCraig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/20/2019 8:23 PM Notes: Changed Motueka to Hallertau and Liberty
High 5	American Pale Ale	5 Gallons	1.05	1.01	5.34	41.47	5.75 °L	533	0
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 5:41 PM Notes:
Life's Bitter	Strong Bitter	20 Litres	1.053	1.012	5.38	41.96	5.28 °L	533	0
Author: Pedro R. Faria Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100.7 g Creation Date: 6/21/2019 5:17 PM Notes:
Pale Citra 2019	American IPA	20 Litres	1.051	1.009	5.52	57.62	7 °L	533	0
Author: emoK Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 11:41 AM Notes:
Punk APA	American Pale Ale	23 Litres	1.054	1.013	5.5	36.12	3.93 °L	533	0
Author: Boncredo Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 3:36 PM Notes:
10L Real Ale CitraRillo	American IPA	8 Litres	1.055	1.014	5.45	13.69	11.28 °L	533	0
Author: Petesguitar1 Boil Size: 2 Litres Boil Time: 15 Boil Gravity: 1.221 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 11:27 PM Notes:
NE IPA2	Specialty IPA: New England IPA	6 Gallons	1.056	1.014	5.47	142.21	4.98 °L	533	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 9:28 PM Notes:
Levinha Dark Lager	Czech Dark Lager	15 Litres	1.055	1.014	5.43	8.97	21.02 °L	533	0
Author: Rick Ferrari Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 2:19 PM Notes:
Another Blonde	Blonde Ale	11 Gallons	1.053	1.012	5.36	22.18	4.53 °L	533	1
Author: Neptunez Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 2:33 PM Notes: used S05 and Nottingham (5 gal each)
Everything Is Green	American IPA	26 Litres	1.053	1.012	5.34	63.09	6.41 °L	533	1
Author: Torgeir Hovden Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 9:41 PM Notes: WLP-001 gen #7
Mosaic Promise Extract	American Pale Ale	5 Gallons	1.05	1.01	5.36	51.25	4.38 °L	533	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 6:01 PM Notes:
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