Belgian Wit-ch Beer Recipe | All Grain Witbier | Brewer's Friend
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Belgian Wit-ch

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Vince
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday February 12th 2018
1.044
1.008
4.7%
8.7
2.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb American - Pilsner1.1 lb Pilsner 37 1.8 35.5%
1.10 lb Briess - DME Bavarian Wheat1.1 lb DME Bavarian Wheat 44.6 3 35.5%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 9.7%
0.60 lb Cane Sugar0.6 lb Cane Sugar 46 0 19.4%
3.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.02 oz BRU-10.02 oz BRU-1 Hops Pellet 14 Boil 60 min 2.52 20%
0.05 oz BRU-10.05 oz BRU-1 Hops Pellet 14 Boil 30 min 4.84 50%
0.03 oz BRU-10.03 oz BRU-1 Hops Pellet 14 Boil at 212 °F 10 min 1.37 30%
0.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g coriander Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g paradise seeds Spice Boil 5 min.
12 g tangerine peel Spice Boil 5 min.
1 g pepper Spice Mash 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Belgian Wit-ch" Witbier beer recipe by Vince. All Grain, ABV 4.72%, IBU 8.73, SRM 2.7, Fermentables: (Pilsner, DME Bavarian Wheat, Flaked Oats, Cane Sugar) Hops: (BRU-1) Other: (coriander, Calcium Chloride (dihydrate), paradise seeds, tangerine peel, pepper)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-23 05:04 UTC
NEW Water Requirements:
Belgian Wit-ch
Equipment Profile Used

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Water Requirements:
Belgian Wit-ch
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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