Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Leaf/Whole |
11.3 |
Boil
|
60 min |
18.81 |
7% |
|
100 g |
First Gold100 g First Gold Hops |
|
Fresh |
7.5 |
Boil
|
15 min |
6.88 |
46.5% |
|
100 g |
First Gold100 g First Gold Hops |
|
Fresh |
7.5 |
Boil
|
5 min |
2.77 |
46.5% |
|
215 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Leaf/Whole) 15 g Magnum (Leaf/Whole) Hops |
|
18.81 |
7% |
|
200 g |
First Gold (Fresh) 200 g First Gold (Fresh) Hops |
|
9.65 |
93% |
|
215 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.3 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
20.4 L |
|
Sparge |
77 °C |
77 °C |
30 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 150.7 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Galway city
"Raw-ish ale" No Profile Selected beer recipe by kevinconnell5@gmail.com. All Grain, ABV 4.68%, IBU 28.46, SRM 3.41, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Magnum, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-09 23:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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