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Raw-ish ale

Name: Raw-ish ale
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 4 kg Pale 2-Row; 1 kg Wheat Malt; 15 g Magnum Hops; 100 g First Gold Hops; 100 g First Gold Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday October 8th 2020

052 - Vi Kombucha Clone - Mangue Orange Houblonné

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

Nelson

by MaximumBeer

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 30

Old Bay

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 24

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

28.5

SRM (morey):

3.4

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	US - Pale 2-Row4 kg Pale 2-Row	37	1.8	80%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Leaf/Whole	11.3	Boil	60 min	18.81	7%
100 g	First Gold100 g First Gold Hops	Fresh	7.5	Boil	15 min	6.88	46.5%
100 g	First Gold100 g First Gold Hops	Fresh	7.5	Boil	5 min	2.77	46.5%
215 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.3 L	Strike	74 °C	67 °C	60 min
20.4 L	Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 20 °C

Priming

Method: sucrose Amount: 150.7 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Galway city

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

717

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Brews

Public: Yup, Shared
Last Updated: 2022-09-09 23:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
15 g	Magnum (Leaf/Whole) 15 g Magnum (Leaf/Whole) Hops	18.81	7%
200 g	First Gold (Fresh) 200 g First Gold (Fresh) Hops	9.65	93%
215 g / $ 0.00

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Raw-ish ale

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