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2010 Punk IPA adaptation

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday May 24th 2021

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

46.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Weyermann - Extra Pale Premium Pilsner Malt5.5 kg Extra Pale Premium Pilsner Malt	38	1.5	94.4%
0.33 kg	Weyermann - Carahell0.325 kg Carahell	34	10	5.6%
5.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	12.9	Boil	30 min	16.02	6.8%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Boil	30 min	12.42	11.4%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	15 min	10.42	6.8%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Boil	15 min	8.02	11.4%
35 g	Chinook35 g Chinook Hops	Pellet	13	Boil	0 min		15.9%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Boil	0 min		6.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	0 min		6.8%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	10	Boil	0 min		6.8%
60 g	Chinook60 g Chinook Hops	Leaf/Whole	13	Dry Hop	0 days		27.3%
220 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	16.02	6.8%
65 g	Ahtanum (Pellet) 65 g Ahtanum (Pellet) Hops	20.44	29.6%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	10.42	22.7%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops		6.8%
15 g	Hallertau Blanc (Pellet) 15 g Hallertau Blanc (Pellet) Hops		6.8%
60 g	Chinook (Leaf/Whole) 60 g Chinook (Leaf/Whole) Hops		27.3%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.47 L		Strike	71 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2021-05-24 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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