Homebrew Beer Recipes

Page 5925 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dill's Mango Hard Seltzer	No Profile Selected	21 Litres	1.033	1	4.38	0	0.79 °L	531	0
Author: Marty45 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 5:27 PM Notes:
Choc Coffee Porter	Brown Porter	23 Litres	1.05	1.017	4.36	25.55	28.97 °L	531	3
Author: Pinky Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 8:57 AM Notes:
Rasberry Hibiscus Gose	Gose	6 Gallons	1.043	1.01	4.39	10.15	3.5 °L	531	1
Author: Big Woody Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.92 psi Creation Date: 3/30/2022 12:01 PM Notes:
Timothy Taylor Landlord	Best Bitter	21 Litres	1.043	1.013	4.01	30.61	3.61 °L	531	0
Author: pym9 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 2/14/2022 9:28 PM Notes:
El Hefe	Weissbier	5.5 Gallons	1.047	1.014	4.35	14.47	5.06 °L	531	0
Author: Blootster Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 4:56 PM Notes: *Limit oxygenation when moving to fermenter for amyl acetate production Pitch at 75F for 24 hours Drop to 62F for 48 hours Raise temperature naturally until finished
Montrose Ale	Scottish Export	23 Litres	1.041	1.01	4.15	34.48	13.84 °L	531	0
Author: Scrattajack Boil Size: 30.67 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 9:22 PM Notes:
Piwo Grodziskie	Piwo Grodziskie	16 Gallons	1.039	1.007	4.28	40.59	2.99 °L	531	1
Author: Meatwad Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/5/2022 1:59 PM Notes:
Red Ale 590L - Ferm ACERO 26/3	American Amber Ale	650 Litres	1.041	1.008	4.4	15.19	14.48 °L	531	0
Author: browers Boil Size: 720 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 2:18 PM Notes: 7.20 macerado 75ml acido lavado 25ml acido aprox 630 a hervor. Dens: 1.044 a 30.4 ---> 1047 pH: 5.45 + 20ml acido 12.45hs hervor 260gr nugget 13.30hs pH 2.28 + 15ml acido 20gr CaSO4 20gr CaCl2 Coagulacion buena, mosto final bastante claro. pH 5,20 d: 1,050
Hoppy Days Rice Crispy Lager	International Pale Lager	23 Litres	1.041	1.008	4.32	35.49	2.54 °L	531	1
Author: Rudi_brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 70 Creation Date: 12/5/2021 2:48 AM Notes:
Lord Wilmore's Dark Mild	Dark Mild	180 Gallons	1.041	1.01	4.03	17.63	24.13 °L	531	0
Author: Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 8:23 PM Notes:
Twisted Oats Ale	American Pale Ale	5 Gallons	1.051	1.018	4.39	27.09	6.65 °L	531	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 3:56 PM Notes: In the secondary I added 8oz Cocoa Beans and 6 split Madagascar Vanilla beans for flavoring.
Root Beer Brown Ale	American Brown Ale	5.5 Gallons	1.044	1.011	4.36	42.16	21.45 °L	531	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 5.5 oz Creation Date: 3/31/2021 11:14 PM Notes:
Dunkin'	American Stout	6 Gallons	1.042	1.011	4.17	9.76	36.23 °L	531	0
Author: Bomar Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 6:55 PM Notes: OG = 1.035
Mango APA	American Pale Ale	23 Litres	1.041	1.009	4.11	26.73	5.16 °L	531	1
Author: AntinKuntinBeer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 11:22 AM Notes:
Pilsner	Czech Premium Pale Lager	23 Litres	1.047	1.013	4.39	41.98	4.14 °L	531	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 9:42 AM Notes:
Saaz Hands (Chzech Pale Lager)	Czech Pale Lager	13 Litres	1.041	1.009	4.2	41.77	3.09 °L	531	1
Author: awildturtok Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 12:15 PM Notes:
Tempe Closet Pear Saison	Saison	5.5 Gallons	10.375	2.522	4.16	24.03	3.54 °L	531	2
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 8.2 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2018 7:47 PM Notes:
Jingle All The Way	American Brown Ale	20 Litres	10.771	2.439	4.42	0	3.17 °L	531	1
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 10:04 PM Notes:
La Féroce (Collab Sylvain Et PBC)	American IPA	500 Litres	10.869	2.53	4.43	28.11	3.64 °L	531	0
Author: Boil Size: 590 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 8:01 AM Notes:
Orffys Mild 21 Litres	Dark Mild	21 Litres	1.04	1.011	3.73	24.19	16.57 °L	531	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 63 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 8:29 PM Notes:
« First ‹ Previous 5921 5922 5923 5924 5925 5926 5927 5928 5929 Next › Last »							Page 5925 of 15,973 20 Recipes of 319,442