Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Bitter Half 2	American Pale Ale	5.5 Gallons	1.045	1.012	4.4	53	5.98 °L	600	0
Author: Poletrain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 11:10 PM Notes:
Something Something Brown Ale	American Brown Ale	5.3 Gallons	1.047	1.011	4.73	26.59	20.15 °L	600	1
Author: Bandana Brew Works Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/7/2024 7:11 PM Notes:
Ipa Primigenia	American IPA	23 Litres	1.057	1.01	6.15	45.99	8.11 °L	600	0
Author: MonoBrewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 187.9 g Creation Date: 2/8/2022 10:25 AM Notes:
Raw Ale	Blonde Ale	42 Litres	1.051	1.01	5.43	14.75	3.99 °L	600	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 4:43 PM Notes:
Birthday Boi	American IPA	5 Gallons	1.067	1.013	7.07	86.22	5.25 °L	600	1
Author: robbybro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 5:33 PM Notes: Add @ mash 2 tsp L. Acid add @ boil: Gypsum (gram/gallon): 2 Calcium Chloride (gram/gallon): 1
Brown Ale	American Brown Ale	3 Gallons	1.059	1.01	6.44	25.68	20.49 °L	600	0
Author: itsTimBro Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 12/12/2019 5:27 PM Notes:
Pumpkin Porter	American Porter	5 Gallons	1.058	1.011	6.18	30.64	37.89 °L	600	1
Author: ChrisBG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 12:33 AM Notes:
Semi-Final Trippel	Witbier	6 Gallons	1.086	1.015	9.24	25.16	5.15 °L	600	0
Author: GrapplingPotato Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 7:32 PM Notes: Fermented for 1 month in primary. Moved to secondary and added zest of two oranges and one lemon for 1 week.
Chocolate Caliente	American Porter	3.5 Gallons	1.064	1.019	5.9	35.74	36.27 °L	600	0
Author: GuzBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 10:27 PM Notes:
Hoppy's Implied Consent IPA	American IPA	5.5 Gallons	1.051	1.009	5.56	100.46	6.84 °L	600	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 8:29 PM Notes:
Dead Ringer Pale Lager	American IPA	5.5 Gallons	1.06	1.009	6.65	64.04	7.67 °L	600	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 9:59 PM Notes: delicious smooth and somewhat hoppy lager for those hot summer days! Full volume BIAB=7.2 gal Mash in @ 159F to reach target mash of 152F Ferment 14 days @ 60F Dry hop additional 7 days and fine w/gelatin
Brother Of Abaddon V1.1	Specialty IPA: Black IPA	2 Gallons	1.066	1.013	6.95	58.66	34.1 °L	600	1
Author: bowlermj Boil Size: 2.12 Gallons Boil Time: 10 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 5:49 PM Notes: DDH
Anti-Hero Clone #1	American IPA	5 Gallons	1.067	1.011	7.33	69.9	8.06 °L	600	1
Author: Meatwad Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 2:34 PM Notes:
Rob's Rye Pale Ale	American Pale Ale	25 Litres	1.06	1.013	6.16	43.74	5.32 °L	600	0
Author: Rob S Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: force carb Priming Amount: N/A Creation Date: 9/5/2018 9:27 PM Notes:
Will Power	American IPA	10 Gallons	1.056	1.011	5.91	64.27	8.48 °L	600	0
Author: Paulbunyen Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 3:38 AM Notes:
Little Midnight	Specialty IPA: Black IPA	5 Litres	1.05	1.011	5.21	108.53	28.16 °L	600	0
Author: Black Cafe Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 3:58 PM Notes: Cold brew Black Ale. Roasted barley was steeped in cold water over night and left in fridge. OG: 1.050 FG: 1.010 ABV: 5.3% 1st DH: 14/06/18 2nd DH: 17/06/18 3rd DH: 19/06/18
37 Simcoe IPA	American IPA	5 Litres	1.055	1.009	5.94	50.9	5.05 °L	600	1
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 9:58 PM Notes:
Asian Pale Ale	Witbier	20 Litres	1.041	1.011	3.97	29.3	6.64 °L	600	0
Author: Olvesen Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 6:47 AM Notes: Tørrhumle etter tre dagers gjæring Bruke wlp400/wy3944/mangrove jacks wit
BBW	Berliner Weisse	25 Litres	1.041	1.01	4	1.23	3.17 °L	600	0
Author: Achilles M Boil Size: 21 Litres Boil Time: 5 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 1:11 PM Notes:
Hoppiness Is An IPA	American IPA	5.5 Gallons	1.063	1.01	6.92	70.06	7.99 °L	600	2
Author: Worts & All Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 1/27/2018 10:21 PM Notes:
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