Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Improved Pilsner	German Pilsner (Pils)	6 Gallons	1.047	1.008	5.07	44.58	4.19 °L	449	0
Author: Larth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 5:26 PM Notes:
#57 Strawberry Rhubarb Jam, BioFix Grapfruit & Açai,Tea , Urbanweizen	Fruit Beer	7.5 Gallons	1.055	1.016	5.01	77.01	3.73 °L	449	0
Author: JFKBrews Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 7oz Creation Date: 2/21/2023 5:12 AM Notes:
ACE Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.009	5	40.57	4.66 °L	449	1
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 10/16/2022 7:54 PM Notes:
Philadelphia Sour Cherry Blaster	Berliner Weisse	23 Litres	1.045	1.007	5.06	8.41	4.05 °L	449	0
Author: Dhors Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 2:04 PM Notes:
New Choje Ale	American Pale Ale	300.01 Litres	1.047	1.008	5.02	27.75	11.11 °L	449	0
Author: BBC101 Boil Size: 306.01 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 3:04 PM Notes:
Vienna (faux) Lager	Vienna Lager	5.5 Gallons	1.048	1.009	5.03	29.31	9.72 °L	449	1
Author: ThomasShirk Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 7/21/2021 9:01 PM Notes:
Ämppeeri	American Amber Ale	23 Litres	1.049	1.011	5.04	4.35	8.23 °L	449	0
Author: nurkkapanimo Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.282 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 152.6 g Creation Date: 8/17/2020 6:27 PM Notes:
Golden Ale	Blonde Ale	50 Litres	1.051	1.013	5.01	8.5	10.45 °L	449	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 3:54 PM Notes:
IRISH Red	Irish Red Ale	45 Litres	1.051	1.012	5.01	26.05	13.31 °L	449	0
Author: Osdel Boil Size: 52.18 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 5:12 AM Notes:
Priory NZ	Blonde Ale	23 Litres	1.046	1.008	5.04	32.08	5.2 °L	449	0
Author: johnharnett@hotmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 110g Creation Date: 6/10/2020 5:26 PM Notes:
Cascade Ale	American Pale Ale	25 Litres	1.047	1.009	5.03	30.26	4.71 °L	449	0
Author: Waylon Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 3:23 AM Notes:
Black Sands	Oatmeal Stout	21 Litres	1.05	1.011	5.11	29.76	38.77 °L	449	0
Author: Karan Sheth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 3:50 AM Notes:
Chinooklehead Porter	American Porter	5.5 Gallons	1.05	1.011	5.11	26.44	26.82 °L	449	4
Author: Rhys33 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 1:35 AM Notes: AKA Pigeon Poo Porter. Don't ask. Mash at 155F for 60 minutes. Complex well-rounded flavors. Go with a high mash pH at 5.5 for smooth roast character. Pigeon poo in the BK is optional but not recommended if you can avoid it. Dry hop it with more chinook of you like, but not needed IMHO. Works well with Voss Kveik yeast too!
Hazy In Love Pt 1 - Version 2	American Pale Ale	25 Litres	1.046	1.008	5.03	29.13	3.38 °L	449	2
Author: Barney BB Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 10:51 AM Notes:
윗비어	American Wheat Beer	21 Litres	1.051	1.013	5.02	62.57	4.93 °L	449	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 4:22 AM Notes:
Yooper Oatmeal Stout (WG)	Dry Stout	3.6 Gallons	1.052	1.013	5.03	27.63	29.74 °L	449	1
Author: autiger1291 Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 4:26 AM Notes: Assumed .25lb trub loss and .1 equipment loss. Mash thickness of 1.75 to start. Wort shrinkage of 4% Grain Absorption .13 .84 gal boil off rate Used 3.2 gallons of strike water at 168F. Did not heat mash tun which was a mistake.
Royal Summer Ale	Blonde Ale	5.5 Gallons	1.049	1.011	5.02	25.68	5.37 °L	449	1
Author: Stevedi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 6:31 PM Notes:
Junior Blonde Ale	Blonde Ale	45 Litres	1.047	1.009	5.09	18.47	2.98 °L	449	0
Author: Boil Size: 53 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 9:17 PM Notes: - 3 PACOTES DE FERMENTO US-05
Barrel Blonde	Blonde Ale	45 Gallons	11.263	1.743	5.05	0.73	4.41 °L	449	0
Author: johnoreilly Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 1:56 PM Notes:
Awesome Recipe	Strong Bitter	20 Litres	1.051	1.013	5.03	31.03	13.12 °L	449	0
Author: Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 5:34 AM Notes:
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