Homebrew Beer Recipes

Page 5922 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	500 Litres	13.708	2.255	6.14	40.19	7.17 °L	534	0
Author: Romabrew1 Boil Size: 550 Litres Boil Time: 75 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/27/2020 11:35 AM Notes: Pitching info: Pitch at 18C for short lag time. also allow to bubble out zero pressure. over the next day cool to 14 C and then to 10C on the following day. allow 0,5BAr top pressure as it ferments down. at 4,5-5P raise to 15C for D rest. before cooling.
Mocktoberfest	American Light Lager	5.5 Gallons	1.058	1.01	6.29	7.14	10.76 °L	534	0
Author: NitroHead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 8:59 PM Notes:
Valhalla Ale	American Amber Ale	40 Litres	1.058	1.011	6.22	26.88	11.64 °L	534	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 1:41 PM Notes:
American Stout	American Stout	21 Litres	1.058	1.011	6.2	60.9	44.03 °L	534	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2022 11:48 AM Notes:
Demi, Demi-blind	Dry Stout	17 Litres	1.064	1.017	6.14	30.5	42.96 °L	534	0
Author: Collapse Brewing Co. Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 7:17 PM Notes:
Hops N Stuff	American IPA	16.5 Gallons	1.061	1.014	6.16	72.47	4.82 °L	534	0
Author: Pughtown Brewers Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 11:09 PM Notes:
Le Gros	American IPA	5 Gallons	1.063	1.017	6.04	70.35	4.31 °L	534	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 8:54 PM Notes:
Brisket Beer	Other Smoked Beer	25 Litres	1.059	1.011	6.24	29	17.71 °L	534	0
Author: Boil Size: 31.27 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Honey Priming Amount: 187.6 g Creation Date: 2/24/2021 7:20 PM Notes: home smoked malt
Women's Day Brew: Guava Coconut IPA	No Profile Selected	1550 Litres	16.047	4.841	6.11	21.29	4.08 °L	534	0
Author: MV Brew Co. Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 8:00 PM Notes:
Julius Clone	Specialty IPA: New England IPA	20 Litres	1.062	1.016	6.05	62.05	5.9 °L	534	1
Author: Svein Tore Ekre Boil Size: 24.92 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 9:04 PM Notes:
By And Large Chocolate Milk Stout	Sweet Stout	10.5 Gallons	1.064	1.016	6.25	27.15	33.76 °L	534	0
Author: RAMIRJ26 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 7:01 AM Notes: Maris Otter replaced with Irish stout malt or Irish base malt
The Meadow	Festbier	5 Gallons	1.059	1.013	6.05	21.04	4.92 °L	534	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 7/13/2020 6:17 AM Notes: Traditionally brewed with just enough time to lager before Octoberfest. Brew it in July-August... or whenever. Rack it into a sanitized bucket with an airlock. Condition at 39-52f for 3-8 weeks. Serve at 44f. Yeast may be OYL-111 or WLP833. Many other yeasts are used to brew this style with success, however, these are my favorites. Paulaner Festbier is 4.25 SRM, uses Pilsner malt (light barley malt), Munich Malt (dark barley malt), and Herkules and Hallertauer Tradition hops -- also known as just Tradition hops. Neither carafoam nor carapils are necessary because German pilsner offers great head retention. 4B. Festbier Overall Impression: A smooth, clean, pale German lager with a moderately strong malty flavor and a light hop character. Deftly balances strength and drinkability, with a palate impression and finish that encourages drinking. Showcases elegant German malt flavors without becoming too heavy or filling. Aroma: Moderate malty richness, with an emphasis on toastydoughy aromatics and an impression of sweetness. Low to medium-low floral, herbal, or spicy hops. The malt should not have a deeply toasted, caramel, or biscuity quality. Clean lager fermentation character. Appearance: Deep yellow to deep gold color; should not have amber hues. Bright clarity. Persistent white to off-white foam stand. Most commercial examples are medium gold in color. Flavor: Medium to medium-high malty flavor initially, with a lightly toasty, bread dough quality and an impression of soft sweetness. Medium to medium-low bitterness, definitely malty in the balance. Well-attenuated and crisp, but not dry. Medium-low to medium floral, herbal, or spicy hop flavor. Clean lager fermentation character. The taste is mostly of Pils malt, but with slightly toasty hints. The bitterness is supportive, but still should yield a malty, flavorful finish. Mouthfeel: Medium body, with a smooth, somewhat creamy texture. Medium carbonation. Alcohol strength barely noticeable as warming, if at all. Comments: This style represents the modern German beer served at Oktoberfest (although it is not solely reserved for Oktoberfest; it can be found at many other ‘fests’), and is sometimes called Wiesn (“the meadow” or local name for the Oktoberfest festival). We chose to call this style Festbier since by German and EU regulations, Oktoberfestbier is a protected appellation for beer produced at large breweries within the Munich city limits for consumption at Oktoberfest. Other countries are not bound by these rules, so many craft breweries in the US produce beer called Oktoberfest, but based on the traditional style described in these guidelines as Märzen. History: Since 1990, the majority of beer served at Oktoberfest in Munich has been this style. Export beer specifically made for the United States is still mainly of the traditional amber style, as are US-produced interpretations. Paulaner first created the golden version in the mid-1970s because they thought the traditional Oktoberfest was too filling. So they developed a lighter, more drinkable but still malty version that they wanted to be “more poundable” (according to the head brewer at Paulaner). But the actual type of beer served at Oktoberfest is set by a Munich city committee. Characteristic Ingredients: Majority Pils malt, but with some Vienna and/or Munich malt to increase maltiness. Differences in commercial examples are mostly due to different maltsters and yeast, not major grist differences. Style Comparison: Less intense and less richly toasted than a Märzen. More rich-heavy in body than a Helles, with more hop flavor and higher alcohol. Less rich in malt intensity than a Maibock. The malt complexity is similar to a higher-gravity Czech Premium Pale Lager, although without the associated hops. Vital Statistics: OG: 1.054 – 1.057 IBUs: 18 – 25 FG: 1.010 – 1.012 SRM: 4 – 7 ABV: 5.8 – 6.3% Commercial Examples: Augustiner Oktoberfest, HackerPschorr Superior Festbier, Hofbräu Festbier, Löwenbräu Oktoberfestbier, Paulaner Wiesn, Schönramer Gold, Weihenstephaner Festbier Tags: standard-strength, pale-color, bottom-fermented, lagered, central-europe, traditional-style, pale-lager-family, malty
SOP IPA	American IPA	60.5 Litres	1.062	1.015	6.17	24.92	3.56 °L	534	0
Author: jsdailey Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 7/10/2020 9:34 PM Notes:
Locomotive Breath	Specialty Smoked Beer	6 Gallons	1.062	1.015	6.26	49.1	40.57 °L	534	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 3:57 PM Notes: Smoke the entire grain bill over alder wood. Mash at 154 for 60.
A.P.A.	American Pale Ale	23 Litres	1.057	1.01	6.27	42.5	11.03 °L	534	0
Author: G.K.G. Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: spiese Priming Amount: 2 Creation Date: 12/11/2018 11:04 AM Notes:
Rob's Rye Pale Ale	American Pale Ale	25 Litres	1.06	1.013	6.16	43.74	5.32 °L	534	0
Author: Rob S Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: force carb Priming Amount: N/A Creation Date: 9/5/2018 9:27 PM Notes:
Cyclone	American Pale Ale	20 Litres	1.057	1.009	6.25	40.87	12.07 °L	534	0
Author: Dirty Horse Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 8:17 AM Notes:
Ghost Belgian Blond Ale	Belgian Blond Ale	35 Litres	1.057	1.01	6.12	27.18	7.15 °L	534	0
Author: Ney Macedo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 11:44 PM Notes:
BBB Ale	Belgian Blond Ale	23 Litres	1.066	1.018	6.24	22.53	3.86 °L	534	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 9:49 AM Notes: Big Belgian Balls Ale
IPA V.1.1	American IPA	27 Litres	14.572	2.881	6.3	50.61	7.2 °L	534	0
Author: Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 15.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 7:35 AM Notes:
« First ‹ Previous 5918 5919 5920 5921 5922 5923 5924 5925 5926 Next › Last »							Page 5922 of 15,981 20 Recipes of 319,604