|
Disaster IPA EXT BOP
|
American IPA
|
17.5 Gallons |
1.055 |
1.012 |
5.67 |
64.62 |
9.37 °L
|
533 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 5:50 PM |
| Notes: |
|
|
Guava Sour
|
Berliner Weisse
|
5.5 Gallons |
1.051 |
1.007 |
5.78 |
8.7 |
4.38 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2022 7:15 PM |
| Notes: |
|
|
Michealda Mexican Ipa
|
No Profile Selected |
5 Gallons |
1.058 |
1.015 |
5.73 |
23.11 |
4.43 °L
|
533 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 5:18 PM |
| Notes: |
|
|
Pear Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
16.69 |
2.97 °L
|
533 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 9:07 PM |
| Notes: |
|
|
McConnell In A Rage
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
4.71 |
10.48 °L
|
533 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2021 9:49 PM |
Notes: Very smooth. Going to add some flaked oats for head retention. Needs a touch more maltiness.
|
|
|
Eka Pale Ale
|
American Pale Ale
|
18.9 Litres |
1.053 |
1.009 |
5.72 |
43.44 |
10.33 °L
|
533 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2020 2:16 PM |
| Notes: |
|
|
Stout Wheat
|
Sweet Stout
|
20 Litres |
1.053 |
1.01 |
5.66 |
28.42 |
41.61 °L
|
533 |
0 |
|
|
|
| Boil
Size: 34.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 11:25 PM |
| Notes: |
|
|
Sangria Beer
|
Cream Ale
|
16 Gallons |
1.057 |
1.013 |
5.7 |
25.63 |
4.29 °L
|
533 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 7:36 PM |
| Notes: |
|
|
German Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.62 |
25.03 |
7.86 °L
|
533 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 2:27 PM |
| Notes: |
|
|
Wheat Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.65 |
23.42 |
3.92 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/11/2020 6:01 PM |
| Notes: |
|
|
Saison
|
Saison
|
11 Gallons |
1.053 |
1.011 |
5.58 |
32.53 |
3.6 °L
|
533 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 6:27 PM |
| Notes: |
|
|
Thin Mint Stout Mr. Beer
|
No Profile Selected |
2.25 Gallons |
1.063 |
1.019 |
5.73 |
0 |
30.42 °L
|
533 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 9:18 PM |
Notes: add 2 oz cocoa nibs to wort at flame out
at day 10 add 2 more ounces cocoa and 1 teaspoon peppermint extract |
|
|
Basmati
|
American Light Lager
|
45 Gallons |
1.057 |
1.014 |
5.62 |
61.37 |
2.91 °L
|
533 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 7:18 AM |
| Notes: |
|
|
BRUT IPA
|
American IPA
|
21 Litres |
1.056 |
1.012 |
5.67 |
33.55 |
5.03 °L
|
533 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 10:18 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
8 Litres |
1.057 |
1.014 |
5.61 |
0 |
14.64 °L
|
533 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 10:02 AM |
| Notes: |
|
|
Gone Surfing
|
American Pale Ale
|
8 Litres |
13.65 |
2.902 |
5.77 |
49.53 |
5.25 °L
|
533 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 12.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 11:28 AM |
| Notes: |
|
|
Rye To The Moon
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.74 |
0 |
4.82 °L
|
533 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 10:04 PM |
| Notes: |
|
|
Red Ale 1.1
|
Irish Red Ale
|
4.5 Gallons |
1.056 |
1.014 |
5.59 |
25.63 |
16.68 °L
|
533 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 3:18 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
41.6 Litres |
1.058 |
1.015 |
5.72 |
50.41 |
3.59 °L
|
533 |
0 |
|
|
|
| Boil
Size: 49.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 2:53 AM |
| Notes: |
|
|
Summertime Rye
|
Saison
|
6.5 Gallons |
1.062 |
1.019 |
5.69 |
36.3 |
5.23 °L
|
533 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 4:46 PM |
| Notes: Yeast is mixed with WL Brett C. (HOUSE) |
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