Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Mango Kettle Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.054	1.008	6.01	10.23	3.97 °L	600	1
Author: PavloC Boil Size: 7.6 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 5:26 PM Notes: After mash is complete boil for 10 min. Chill to 113˚ Add (lactic acid) until Wort P.H = 4.5 Add Lactobacillus (Escarpmet Labs Lactobacillus Blend 2.0) leave the wort at 113˚for 24/36 hr. until Ph drops to 3.3/3.4 or tartiness is where you want it. Time to boil for 70 min Chill the wort at 72˚, aerate the with pure oxygen or filtered air and pitch the yeast. Ferment at 72˚"7/10 days" Dry Hop "5 days" 72˚ Mango puree in hopbag Final PH: 3.4/3.6 CO2 level 2.8 vols.
Friar Funk	Brett Beer	6 Gallons	1.048	1.012	4.77	4.09	3.76 °L	600	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 4:05 PM Notes:
Faustian Pact (Duval Clone)	Belgian Golden Strong Ale	18 Litres	1.085	1.016	9.04	29.79	3.96 °L	600	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2023 9:49 AM Notes:
Rasberry Hibiscus Gose	Gose	6 Gallons	1.043	1.01	4.39	10.15	3.5 °L	600	1
Author: Big Woody Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.92 psi Creation Date: 3/30/2022 12:01 PM Notes:
Japanese Rice Lager	Alternative Grain Beer	5.5 Gallons	1.047	1.008	5.14	24.77	4.4 °L	600	0
Author: HomeBrewerMike Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 6:05 PM Notes:
Belgian Dubbel	Belgian Golden Strong Ale	5.5 Gallons	1.079	1.015	8.47	5.27	3.6 °L	600	0
Author: Qtiphead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 10:36 AM Notes: Homemade candy sugar medium light
Smoky Liquorice IPA	Specialty Smoked Beer	37 Litres	1.058	1.013	5.88	18.37	5.99 °L	600	0
Author: Johnny Ragwort Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 4:32 PM Notes:
PZANEIPA	Specialty IPA: New England IPA	18 Litres	1.07	1.019	6.78	21.54	4.11 °L	600	0
Author: Alton03 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 3:07 PM Notes:
Headbanger Face Rip Haze	Specialty IPA: New England IPA	4.25 Gallons	1.059	1.015	5.82	55.29	4.23 °L	600	0
Author: 12/23 Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2020 3:24 AM Notes:
PEIPA (Pete's Extra IPA )	Specialty IPA: New England IPA	21 Litres	1.068	1.014	7.15	16.18	6.7 °L	600	0
Author: ScoobydoobyBrew Boil Size: 26.22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 11:13 PM Notes:
Humble Tripel	Belgian Tripel	160 Gallons	1.077	1.014	8.33	25.18	4.55 °L	600	0
Author: Humble Farmer Brewing Co. Boil Size: 175 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 11:18 PM Notes:
B.O.C.K Imperial Red 2020	Wood-Aged Beer	5 Gallons	1.096	1.018	10.24	111.96	14.72 °L	600	1
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 6:22 PM Notes: Aged in a used Bourbon barrel
Neipa Nº1	Specialty IPA: New England IPA	20 Litres	1.063	1.019	5.86	51.19	5.06 °L	600	0
Author: Peloguarrior Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 3/29/2020 8:01 PM Notes:
Pumpkin 2 Shqiptar Koska Birra	Experimental Beer	20 Litres	1.055	1.016	5.08	41.55	8.44 °L	600	0
Author: Koska Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 39 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 10:02 AM Notes: 1 kg balkabığı mayşelemede 1 kg balkabağı 30 dk da 2,5 kg balkabağı 20 dk laktoz son 15 dk verimlilik çok az çıktı 20 litre ile mmayşeleme yaptım, 15 litre yağmurlama 29/12/19 tarihinde fermantasyon başladı 09.01.2020 şişelendi
Tejava Milk(tea)shake Ipa	Specialty IPA: New England IPA	20.8 Litres	1.073	1.029	5.72	44.43	5.84 °L	600	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 8:12 AM Notes:
Sour Cherry - CYSB	Brett Beer	3.5 Gallons	1.049	1.01	5.08	19.93	6.72 °L	600	0
Author: 3rd Level Brewing Boil Size: 4.64 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:18 PM Notes:
Beetroot Saison	Fruit and Spice Beer	140 Litres	1.063	1.013	6.64	22.37	7.11 °L	600	0
Author: GreatApe Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 10:58 PM Notes:
Blonde For Buch	Mixed-Style Beer	5.5 Gallons	1.067	1.004	8.16	12.13	6.4 °L	600	0
Author: KirkwoodBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:56 PM Notes:
Juicy Bits V2	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.013	5.54	127.62	3.73 °L	600	0
Author: brewcrewjake Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 10/3/2018 1:20 AM Notes: Mash at 149° F (65° C) for 45 minutes (or until conversion is complete), vorlauf for 15 minutes, collect wort, and boil for 90 minutes. If desired, use Epsom salt (MgSO4) and calcium chloride for water adjustments, adding half at mash and half at sparge, targeting about 250 ppm chloride and 80 ppm sulfate. Add 3 hop additions over 40 minutes of whirlpool. Knockout and ferment at 67° F (19° C) with London Ale III yeast. Add the first dry hop addition when the beer has fermented to about 2–3° Plato from final gravity, and then add the last two dry hop additions after terminal gravity has been reached. Use fresh, unopened, sealed bags for dry hopping when possible.
Magnolia Common (2018)	Kentucky Common	5 Gallons	1.051	1.009	5.51	32.65	16.83 °L	600	0
Author: 13Brian Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4 oz bt weight Creation Date: 5/13/2018 7:29 PM Notes: 5/13 - brewed. - half fermented with US-05, half with S-23 5/28 - FG 1.004 kegged
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