|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.011 |
5.72 |
32.54 |
8.16 °L
|
577 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 8:57 PM |
| Notes: |
|
|
Firecracker Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
28.89 |
5.62 °L
|
577 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/11/2024 2:08 AM |
| Notes: Add hop extracts to cold/brite beer and then carbonate. |
|
|
Wizard Ale
|
Strong Bitter
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
0 |
4.78 °L
|
577 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 7:00 PM |
| Notes: |
|
|
Modified Permafrost
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.07 |
1.02 |
6.64 |
46.55 |
5.16 °L
|
577 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 1:05 AM |
| Notes: |
|
|
Herbal Tea Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.32 |
21.62 |
4.77 °L
|
577 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2023 1:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
400 Litres |
1.044 |
1.011 |
4.29 |
0 |
2.94 °L
|
577 |
0 |
|
|
|
| Boil
Size: 405.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 10:21 PM |
| Notes: |
|
|
Summer 22 IPA
|
American IPA
|
23 Litres |
1.008 |
1.002 |
0.79 |
0 |
1.11 °L
|
577 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1g |
Creation
Date: 4/18/2022 8:48 PM |
| Notes: |
|
|
Spiced Pumpkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
19.72 |
11.89 °L
|
577 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 2:20 PM |
| Notes: Homemade pubmpkin pie spice can be used in place of commercial. Quantity of spice can be adjusted to taste. Vanilla optional in kegging. |
|
|
*2G Mr. Beer - Secundus The Silent IPA (ABS, CZ) V1
|
American IPA
|
2.25 Gallons |
1.064 |
1.011 |
6.94 |
121.84 |
7.53 °L
|
577 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 6:25 PM |
| Notes: |
|
|
Gluten Free Mocha Oatmeal Stout
|
American Stout
|
4 Gallons |
1.056 |
1.007 |
6.48 |
25.92 |
35.05 °L
|
577 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 5:36 PM |
Notes: added 3 oz cracked coffee beans and 3 ounces cocoa nibs to fermenter at 8 days
used two containers of gluten free quick oats, toasted 1 lb to a medium brown color |
|
|
Hoppy Blond
|
American IPA
|
23 Litres |
1.043 |
1.012 |
4.1 |
41.23 |
5.97 °L
|
577 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 7:53 PM |
| Notes: |
|
|
Hop Sampler 4 - Hallertau Blanc
|
American IPA
|
0.75 Gallons |
1.056 |
1.011 |
5.95 |
7.52 |
4.7 °L
|
577 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 5:02 PM |
| Notes: |
|
|
Exp ESB
|
Strong Bitter
|
5.25 Gallons |
1.06 |
1.014 |
5.99 |
37.91 |
14.71 °L
|
577 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 10:20 PM |
| Notes: |
|
|
E.F. Kinda Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.011 |
5.93 |
41.41 |
49.92 °L
|
577 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 12:43 AM |
Notes: Brewed on 12/21
Added Campden tablet and irish moss.
OG: 1.066 -- lots of cold break got in |
|
|
20 Min Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.36 |
74.03 |
5.56 °L
|
577 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 4:26 PM |
| Notes: |
|
|
HolidAle
|
American Strong Ale
|
5 Gallons |
1.092 |
1.021 |
9.35 |
63.63 |
8.8 °L
|
577 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.132 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 6:30 PM |
Notes: @90 min
Added 3lb light dme
Added 3lb amber dme
@30 min
Added 3lb light dme
(caused BIG bubble up)
@20 min
Added 1lb belgian candi sugar |
|
|
EX0 I P @ Home.no
|
American IPA
|
22 Litres |
1.049 |
1.01 |
5.11 |
51.5 |
3.65 °L
|
577 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 10:53 AM |
Notes: Kveik
Fermented at 32c for 4 days.
|
|
|
Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.85 |
64.04 |
7.74 °L
|
577 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 3/25/2017 3:11 AM |
| Notes: |
|
|
Punk Possibly
|
American IPA
|
15 Litres |
1.053 |
1.01 |
5.6 |
49.58 |
5.05 °L
|
577 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 12:42 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.62 |
104.94 |
5.33 °L
|
577 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 12:55 AM |
| Notes: |
|
|
|
|