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Vienna lager

181 calories 15.1 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 544 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Murphy
Calories: 181 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created Tuesday October 27th 2020
13.7 °P
2.3 °P
6.1%
40.2
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg Bestmalz - BEST Vienna100 kg BEST Vienna 37 8.64 76.9%
15 kg Weyermann - Carafoam15 kg Carafoam 34.5 4.37 11.5%
5 kg Bestmalz - BEST Melanoidin Light5 kg BEST Melanoidin Light 34.5 50.54 3.8%
10 kg Ireks - Munich Malt10 kg Munich Malt 36.8 19.85 7.7%
130 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Perle200 g Perle Hops Pellet 8.2 Boil 60 min 7.96 8.3%
200 g Riwaka200 g Riwaka Hops Pellet 5.5 Boil 20 min 3.23 8.3%
1,000 g Riwaka1000 g Riwaka Hops Pellet 5.5 Whirlpool 0 min 11 41.7%
1,000 g Hort 9909 (9.0 AA)1000 g Hort 9909 (9.0 AA) Hops Pellet 9 Whirlpool 0 min 18 41.7%
2,400 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
420 L Strike 63 °C 40 min
67 °C 20 min
72 °C 10 min
78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 11995 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitching info: Pitch at 18C for short lag time. also allow to bubble out zero pressure. over the next day cool to 14 C and then to 10C on the following day. allow 0,5BAr top pressure as it ferments down.
at 4,5-5P raise to 15C for D rest. before cooling.



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 11:53 UTC
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