Ghost Belgian Blond Ale Beer Recipe | BIAB Belgian Blond Ale | Brewer's Friend
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Ghost Belgian Blond Ale

173 calories 15.1 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ney / Luiz
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday September 12th 2017
1.057
1.010
6.1%
27.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 70%
2 kg German - Vienna2 kg Vienna 37 4 20%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 10%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g US Goldings50 g US Goldings Hops Pellet 5 Boil 60 min 18.16 33.3%
50 g US Goldings50 g US Goldings Hops Pellet 5 Boil 15 min 9.01 33.3%
50 g US Goldings50 g US Goldings Hops Pellet 5 Boil 0 min 33.3%
150 g / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Ghost Belgian Blond Ale" Belgian Blond Ale beer recipe by Ney / Luiz. BIAB, ABV 6.12%, IBU 27.18, SRM 7.15, Fermentables: (Pilsner, Vienna, Cara 20L) Hops: (US Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-12 23:44 UTC
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