Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Chinook250 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 99 °C
|
15 min |
16.12 |
83.3% |
|
50 g |
HBC 47250 g HBC 472 Hops |
|
Extract |
35.5 |
Whirlpool at 99 °C
|
15 min |
8.8 |
16.7% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Chinook (Pellet) 250 g Chinook (Pellet) Hops |
|
16.12 |
83.3% |
|
50 g |
HBC 472 (Extract) 50 g HBC 472 (Extract) Hops |
|
8.8 |
16.7% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42.1 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
33 L |
|
Sparge |
67 °C |
70 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18.3 °C |
Priming
|
Method: co2
Amount: 1.26 bar
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"SOP IPA" American IPA beer recipe by jsdailey. All Grain, ABV 6.17%, IBU 24.92, SRM 3.56, Fermentables: (Pale 2-Row, Acidulated Malt, Wheat) Hops: (Chinook, HBC 472)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-17 22:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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