Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier	Witbier	90 Litres	1.045	1.007	4.99	15.13	4.14 °L	533	0
Author: congo Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 3:10 PM Notes:
What's On Hand (Wheat Beer With Oats)	American Wheat Beer	20.8 Litres	1.047	1.009	4.98	27.16	6.06 °L	533	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 7:14 PM Notes: Kitchen sinker wheat beer. I'm short on wheat malt, and using about 11% quick oats to make up the difference. Includes a little C65 and a munich-type malt for some background complexity. Brew Day 17Mar2024 - Mash pH est = 5.48. Act = 5.54. Added 1.6ml extra lactic. - Doing a 75 minute mash to ensure oat conversion. - OG = 5.75 gal @ 1.048 (82% eff)
Tjukken Lager	International Pale Lager	45 Litres	1.057	1.019	5.02	19.66	5.11 °L	533	0
Author: Bigbear88 Boil Size: 51.18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 1:47 PM Notes:
#10 Belgian Pale Ale	Belgian Pale Ale	22 Litres	1.048	1.009	5.09	36.08	7.89 °L	533	1
Author: Benfleet Brewery Boil Size: 27.47 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2023 8:59 AM Notes:
Phat Tyre	Belgian Pale Ale	5.5 Gallons	1.05	1.011	5.09	27.42	10.79 °L	533	0
Author: KeizerBrewr Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 2/21/2023 9:59 PM Notes:
Stomping Ground Pale Ale Clone	American Pale Ale	21 Litres	1.052	1.013	5.04	33.79	6.53 °L	533	0
Author: The Full Brew Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 1:54 AM Notes:
江藤　セゾン	Saison	500 Litres	1.048	1.01	5.01	73.65	3.52 °L	533	0
Author: kamigata Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 4:47 AM Notes:
Mamma	Northern English Brown	20.8 Litres	1.05	1.011	5.04	27.59	19.05 °L	533	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 3:39 AM Notes:
Sept IPA BrewZilla 2st Batch (RifayBrew) (51)	American IPA	51 Litres	11.476	2.022	5.03	35.29	8.74 °L	533	4
Author: ultrashock Boil Size: 58.1 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 74 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2021 5:54 AM Notes: Варка - 48L Майш - 37L Промиване 64-37=27 (подгрявам 30L) BrewZilla 65L ---------------------------------------------------------------------------- batchsize boiloff trub 1:1absorp TOTAL 48 4 2 10 64 ---------------------------------------------------------------------------- Общо: 48L+4+2+10=64L @ 66C° 19.09.2021 --------------------------------------------- Преди варене: 54L, 11.2P След варене: 49L , 11P захатомер, 11.5P рефрактометър ------------------------------------------ С това съотношение всичко мина перфектно, за следваща варка ще опитам подобна бира с 11.3 кг малц.
Red Ale V.1.0	Irish Red Ale	2100 Litres	1.047	1.009	5.07	15.64	12.13 °L	533	0
Author: Boil Size: 2150 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 9:25 AM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.049	1.011	5.08	36.86	3.88 °L	533	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 8:48 AM Notes:
Gamma Ray(ish)	American Pale Ale	20 Litres	1.05	1.011	5.01	45.28	6.03 °L	533	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 12:20 PM Notes:
Harp Irish Lager	International Amber Lager	5 Gallons	1.055	1.017	5.02	20.73	6.41 °L	533	1
Author: AdamCrum Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 3/13/2020 4:02 PM Notes:
Just-In: Bee-Beer	American Light Lager	5 Gallons	1.047	1.009	5.02	9.91	9.15 °L	533	1
Author: Ben_G Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 6:12 PM Notes: Add 4 oz. of Honey During Kegging Process
Blanche Oreiller	Witbier	19.5 Litres	1.052	1.013	5.03	20.76	3.53 °L	533	0
Author: Darkdragon Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 9:56 PM Notes:
West Texas Blackberry Blonde	Blonde Ale	5.5 Gallons	1.051	1.013	5.02	22.29	4.13 °L	533	2
Author: wmartino Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 4:23 PM Notes:
Palomino	American Pale Ale	13 Litres	1.046	1.008	5.01	46.53	6.58 °L	533	0
Author: Dirty Horse Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 7:29 AM Notes:
Camp Pale	American Pale Ale	6 Gallons	1.051	1.012	5.08	34.94	4.61 °L	533	0
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 6:21 PM Notes:
Smokey The Porter	Classic Style Smoked Beer	5.5 Gallons	1.047	1.009	5.04	0	31.14 °L	533	3
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 12/30/2017 4:05 PM Notes:
Pale New Dawn	Witbier	8 Litres	1.051	1.012	5.07	18.06	3.48 °L	533	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:56 PM Notes:
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