|
Sweet Bitterness
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.6 |
62.5 |
7.28 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2019 3:21 AM |
| Notes: |
|
|
Pug Bros Nut Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.92 |
26.6 |
23.19 °L
|
601 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 4:02 PM |
| Notes: |
|
|
Red Bridge Rye Amber Ale
|
American Amber Ale
|
83 Gallons |
1.055 |
1.016 |
5.06 |
30.11 |
11.49 °L
|
601 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 3:29 AM |
| Notes: |
|
|
Valkary Pale Ale
|
American Pale Ale
|
434 Gallons |
1.061 |
1.013 |
6.2 |
36.32 |
5.39 °L
|
601 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 12:45 AM |
| Notes: |
|
|
Fläder Ale
|
American Pale Ale
|
21 Litres |
1.054 |
1.01 |
5.8 |
47.52 |
6.03 °L
|
601 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 12:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.1 |
30.33 |
14.62 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2022 10:18 PM |
| Notes: |
|
|
Pecan Brown
|
American Brown Ale
|
305 Litres |
13.865 |
4.855 |
4.88 |
0 |
14.44 °L
|
601 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2021 5:30 AM |
Notes: Add Pecan extract 2 days into Fermentation
Or post fermentation. |
|
|
G's House Pale
|
American Pale Ale
|
2.5 Gallons |
1.057 |
1.012 |
5.98 |
56.56 |
7.63 °L
|
601 |
1 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 4:21 AM |
| Notes: |
|
|
Weed Wacker (DC Clone)
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
69.95 |
7.24 °L
|
601 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 2:53 AM |
| Notes: Mashed with 3.33 gal (3 gal 16oz) at 160°. Mash came out perfect at 147°. Batch sparged with 4.88 gal (4gal 112oz). Preboil too high at 1.054. Pitched with Chico slurry. |
|
|
KITT -- A Knight Rider Inspired Stout
|
Imperial Stout
|
6 Gallons |
1.104 |
1.031 |
9.58 |
3.49 |
50 °L
|
601 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 210 |
Boil Gravity: 1.209 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 3:24 PM |
Notes: - UK Extra Dark Crystal is actually Simpson DRC
- 1 lb of Brown Sugar in Boil (10min.) and then .5 lb introduced slowly into fermentation and keg. |
|
|
RIS + Pump
|
Imperial Stout
|
5.5 Gallons |
1.093 |
1.021 |
9.5 |
79.25 |
40.91 °L
|
601 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 10:57 PM |
| Notes: |
|
|
M
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
37.43 |
6.06 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 8:42 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.069 |
1.016 |
6.95 |
61.43 |
14.88 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 1:28 PM |
| Notes: |
|
|
Hoppy Red Ale
|
American Amber Ale
|
11.5 Gallons |
1.052 |
1.011 |
5.42 |
52.17 |
14.73 °L
|
601 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 5:35 PM |
| Notes: Starter 3.3L w/ 333g DME --> 549B cells |
|
|
Willamette SMASH
|
American Pale Ale
|
5 Gallons |
1.052 |
1.014 |
5.02 |
44.27 |
3.59 °L
|
601 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 1:00 PM |
| Notes: |
|
|
Sierra Nevada Clone
|
American Pale Ale
|
14 Gallons |
1.053 |
1.012 |
5.31 |
32.18 |
7.98 °L
|
601 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 3:51 AM |
| Notes: |
|
|
Couillon Killer Common
|
California Common
|
20 Gallons |
1.053 |
1.015 |
4.99 |
38.87 |
11.56 °L
|
601 |
0 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 2:43 PM |
| Notes: |
|
|
R&L Vanilla Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.64 |
42.16 |
37.01 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 8:14 AM |
| Notes: |
|
|
Session Pale #1
|
American Pale Ale
|
2.5 Gallons |
1.049 |
1.011 |
5.01 |
32.95 |
5.34 °L
|
601 |
0 |
|
|
|
| Boil
Size: 3.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 5:10 AM |
| Notes: |
|
|
Pale Ale 20160826
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.47 |
40.24 |
7.89 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 10:46 PM |
| Notes: |
|
|
|
|