Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Atomic Session IPA	American IPA	20 Litres	1.04	1.013	3.54	47.15	6.5 °L	450	1
Author: lawst Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 11:31 AM Notes:
Blanca	Witbier	4 Litres	1.063	1.016	6.08	18.98	4.19 °L	450	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 249.9 g Creation Date: 9/17/2023 8:26 AM Notes:
Genmaicha Saison	Saison	5.5 Gallons	1.062	1.009	6.9	29.1	5.42 °L	450	0
Author: sanguini Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2023 5:44 PM Notes:
Raspberry Sour	Fruit Lambic	5.5 Gallons	1.054	1.012	5.48	11.64	4.22 °L	450	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 4:40 PM Notes: Once beer finished fermenting, add fruit for 4-7 days before bottling/kegging
GGG - The Foggy Edition	American IPA	50 Litres	1.06	1.014	5.93	46.2	5.16 °L	450	1
Author: Outlander Brewing Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/20/2021 9:03 AM Notes:
West Coast IPA Pliny	American IPA	14 Litres	1.06	1.012	6.39	165.96	5.52 °L	450	1
Author: Matroc28 Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 4/7/2021 4:16 PM Notes:
Fag Juice (Plum And Clementine Kettle Sour)	Fruit Lambic	11 Gallons	1.052	1.009	5.63	10.36	3.72 °L	450	0
Author: Kissing Booth Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 3:52 PM Notes: Secondary on: 5 lbs of plums 3 lbs of clementines 4.5 mash 1/2 tsp additions
Citra Feels	American IPA	20 Litres	1.072	1.025	6.2	0	4.38 °L	450	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 2:13 AM Notes:
CG IPA	English IPA	5.5 Gallons	1.055	1.011	5.79	50.88	5.34 °L	450	0
Author: Anuban Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 4:46 AM Notes:
Pepper Saison	Saison	5.5 Gallons	1.056	1.017	5.09	10.75	3.89 °L	450	1
Author: Vegan DIPA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 2/6/2020 5:02 AM Notes:
Peatango Saison	Saison	23 Litres	1.059	1.011	6.4	28.49	4.47 °L	450	0
Author: Gagnef Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:22 PM Notes:
NEIPA	English IPA	460 Litres	1.052	1.012	5.32	25.72	3.89 °L	450	0
Author: ChinoMoreno Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 8:23 AM Notes:
Sour Power	Berliner Weisse	46 Litres	1.05	1.008	5.41	6.86	3.29 °L	450	0
Author: Green Willy Brewing Collective Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 2:30 AM Notes: Fruit in secondary: 1/2 Passion Fruit 1/2 Cherry
Steve's APA	American IPA	11.7 Gallons	1.06	1.013	6.38	71.18	6.11 °L	450	0
Author: Coyote Cave Brewing Co. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2019 3:51 PM Notes:
Stone Ruination Tribute	American IPA	50 Litres	1.085	1.019	8.61	151.8	7.84 °L	450	0
Author: Choozo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 11:01 AM Notes:
Summer Saison	Saison	6 Gallons	1.06	1.014	6.01	41.96	3.96 °L	450	0
Author: Direwolf600 Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 8:27 PM Notes:
06. Leftovers	English IPA	5 Litres	1.054	1.013	5.5	40.7	12.09 °L	450	0
Author: CraftBeerBanter Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 10:16 AM Notes: I was using up all of the leftover grain, and hops with this recipe. It was drinkable, but nothing to write home about. HB - Frankenstein Pt. 1 - Green Lid
Weizenbock	Weizenbock	11.5 Litres	1.067	1.017	6.62	27.91	16.66 °L	450	0
Author: sudguzzler Boil Size: 17.2 Litres Boil Time: 120 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 11/5/2017 9:44 PM Notes: FG: 1.009 (7.1% abv)
Wedding Saison	Saison	5.5 Gallons	1.047	1.006	5.41	15.89	3.39 °L	450	1
Author: Locke Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 2:55 PM Notes:
Exp. Copeland #1	Imperial IPA	10 Gallons	1.08	1.019	7.95	134.37	7.77 °L	450	1
Author: Luckyr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 11:05 PM Notes:
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