Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Saison	Saison	21 Litres	1.053	1.006	6.13	27.48	4.03 °L	582	0
Author: Scoobydude22 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 1/7/2020 12:41 PM Notes: Frozen Raspberries are pureed then added to a mesh bag at the end of the boil.
All Australian IPA	American IPA	23 Litres	1.062	1.014	6.25	61.02	9.45 °L	582	1
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 4:42 AM Notes:
Hello Weizen	Weissbier	150 Litres	1.054	1.008	6.09	10.1	3.53 °L	582	0
Author: kakakawano Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 5:13 AM Notes: 　小麦麦芽とピルスナーに小麦を5％ほど加え、泡持ちとコクを強化しました。ビアへるんを意識して、ABV6%と少し高めに設定して飲みごたえのあるヴァイツェンにしました。
Liverpool Collab Var Var 2022	Mixed-Style Beer	1650 Litres	1.06	1.013	6.18	20.02	6.4 °L	582	0
Author: Boil Size: 1680.71 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2022 3:12 PM Notes:
Show Coat	Specialty IPA: White IPA	5.5 Gallons	1.056	1.009	6.09	48.73	5.69 °L	582	0
Author: SeattleSlew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/22/2021 1:43 AM Notes: 2L Starter Ferment at room temp (60-65)
Bohemian Pilsner 072621	No Profile Selected	5.5 Gallons	1.058	1.01	6.24	27.5	4.67 °L	582	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 2:39 AM Notes: 07/26/2021 5 Gal RO H2O Mash and boil in bag , 152.F strike temp. 60+ min mash. Sparge with 1 Gal room temperature H2O. Follow MoreBeer recipe sheet for hop addition. OH 1.050, 5.25 Gal.
Victory Ipa	American IPA	5 Gallons	1.061	1.014	6.14	62.37	13.68 °L	582	1
Author: BrewBeerSmokeMeat Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/4/2021 9:37 PM Notes:
Test Batch For Brewzilla	Specialty IPA: New England IPA	20 Litres	1.06	1.014	6.07	26.78	5.05 °L	582	1
Author: Captain Sobel Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 4:16 PM Notes:
Rakau Motueka Red IPA	Specialty IPA: Red IPA	23 Litres	1.058	1.011	6.22	42.67	11.78 °L	582	0
Author: mark292 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 10/7/2020 2:33 AM Notes:
(2020-04-06) Maibock (No Sparge)	Helles Bock	6 Gallons	16.358	4.795	6.31	35.57	11.2 °L	582	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 12:16 PM Notes: Best Pils & Barke Munich. At the end of the 154* rest, pulled decoction into small side kettle and heated it while also heating main mash to the 162* rest. Added one tab NaMBS to mash water. This batch was a re-brew of an early Jan-2020 Maibock that was perfect at 90 days. Had a slight lingering bitterness at Day 61 when judged in Der Hoosier Braumeister Competition. Current batch will be bottled around Day 82 and judged around Day 96 for IN Brewers Cup. Pitched clean slurry of yeast into 72 hour 2.5L starter, decanted before pitching. Fermenter took off by the following morning.
Pants Porter	Robust Porter	6 Gallons	1.065	1.017	6.28	31.33	33.78 °L	582	1
Author: pantsmanpsc@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2014 9:40 PM Notes: also adding 1 sachette of us-05
Juicy NEIPA (35)	Specialty IPA: New England IPA	25 Litres	1.062	1.016	6.11	26.43	4.4 °L	582	0
Author: Tassie Pete Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 76.7 g Creation Date: 11/6/2019 12:19 PM Notes:
Another Ipa	American IPA	5.5 Gallons	1.062	1.015	6.26	84.13	5.11 °L	582	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 2:59 PM Notes:
Belgian Farmhouse Saison W/ Rye	Saison	5.02 Gallons	1.052	1.005	6.14	13.62	5.04 °L	582	0
Author: Jay Avrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 6/29/2019 12:30 AM Notes: Starter Notes: DME Required: 7.2 oz, 205.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.23 Ending Cell Count: 335 billion cells Made a 2L starter and allowed to stir for 20 hours.
Flowers For M'	American IPA	10 Gallons	1.062	1.015	6.12	61.19	5.7 °L	582	1
Author: VanWormer Labs Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 11:00 PM Notes:
Dead Freight Copper Ale	American Pale Ale	5 Gallons	1.061	1.013	6.3	52.61	14.6 °L	582	0
Author: Stiles Ale Project Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 4:14 PM Notes:
Bell's Two Hearted Clone	American IPA	20.8 Litres	1.062	1.014	6.3	80	7.1 °L	582	0
Author: mechamaniaboy Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 7:32 PM Notes: Amped up 2-row from 10# to 11# for my setup. Original: For 5 gallons (19 L) 10 lb (4.5 kg) | Briess Two-row Brewers Malt (1.8°L) 2.83 lb (1.3 kg) | Briess Pale Malt (3.5°L) 8.0 oz (227 g) | Briess Caramel (40°L) 1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (45 min) 1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (30 min) 3.5 oz (99 g) | Centennial pellets, 9.1% a.a. (dry hop) White Labs WLP001 California Ale Yeast or WLP California Ale V Yeast SPECIFICATIONS Original Gravity: 1.063 Final Gravity: 1.012 ABV: 6.7% IBU: 55 SRM: 10 Boil Time: 75 minutes Efficiency: 65% Pre-boil Volume: 6.6 gallons DIRECTIONS Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum. Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Vorlauf until clear. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle.
GF Rye IPA	American Strong Ale	27 Litres	1.061	1.014	6.14	95.18	5.23 °L	582	0
Author: shepp1 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 1:43 PM Notes:
Citra IPA	American IPA	5.5 Gallons	1.059	1.011	6.25	100.24	10.61 °L	582	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 6:07 PM Notes: primary fermentation only ferment 21 days total dry hop 5 days from bottling
Honey Porter	Brown Porter	5 Gallons	1.062	1.015	6.13	52.51	31.82 °L	582	0
Author: 72hw Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 12:08 AM Notes: Total Water Needed (gal.) 8.43 Mash Water Needed (gal.) 5.25 Sparge Water Needed (gal.) 3.18 Strike Temperature (deg.) 163 Pre-Boil Wort Produced (gal.) 6.73
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