|
Witbier
|
Witbier
|
90 Litres |
1.045 |
1.007 |
4.99 |
15.13 |
4.14 °L
|
533 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 3:10 PM |
| Notes: |
|
|
What's On Hand (Wheat Beer With Oats)
|
American Wheat Beer
|
20.8 Litres |
1.047 |
1.009 |
4.98 |
27.16 |
6.06 °L
|
533 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 7:14 PM |
Notes: Kitchen sinker wheat beer. I'm short on wheat malt, and using about 11% quick oats to make up the difference. Includes a little C65 and a munich-type malt for some background complexity.
Brew Day 17Mar2024
- Mash pH est = 5.48. Act = 5.54. Added 1.6ml extra lactic.
- Doing a 75 minute mash to ensure oat conversion.
- OG = 5.75 gal @ 1.048 (82% eff) |
|
|
Tjukken Lager
|
International Pale Lager
|
45 Litres |
1.057 |
1.019 |
5.02 |
19.66 |
5.11 °L
|
533 |
0 |
|
|
|
| Boil
Size: 51.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 1:47 PM |
| Notes: |
|
|
#10 Belgian Pale Ale
|
Belgian Pale Ale
|
22 Litres |
1.048 |
1.009 |
5.09 |
36.08 |
7.89 °L
|
533 |
1 |
|
|
|
| Boil
Size: 27.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2023 8:59 AM |
| Notes: |
|
|
Phat Tyre
|
Belgian Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.09 |
27.42 |
10.79 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 2/21/2023 9:59 PM |
| Notes: |
|
|
Stomping Ground Pale Ale Clone
|
American Pale Ale
|
21 Litres |
1.052 |
1.013 |
5.04 |
33.79 |
6.53 °L
|
533 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 1:54 AM |
| Notes: |
|
|
江藤 セゾン
|
Saison
|
500 Litres |
1.048 |
1.01 |
5.01 |
73.65 |
3.52 °L
|
533 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 4:47 AM |
| Notes: |
|
|
Mamma
|
Northern English Brown
|
20.8 Litres |
1.05 |
1.011 |
5.04 |
27.59 |
19.05 °L
|
533 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 3:39 AM |
| Notes: |
|
|
Sept IPA BrewZilla 2st Batch (RifayBrew) (51)
|
American IPA
|
51 Litres |
11.476 |
2.022 |
5.03 |
35.29 |
8.74 °L
|
533 |
4 |
|
|
|
| Boil
Size: 58.1 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 74 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2021 5:54 AM |
Notes: Варка - 48L
Майш - 37L
Промиване 64-37=27 (подгрявам 30L)
BrewZilla 65L
----------------------------------------------------------------------------
batchsize boiloff trub 1:1absorp TOTAL
48 4 2 10 64
----------------------------------------------------------------------------
Общо: 48L+4+2+10=64L @ 66C°
19.09.2021
---------------------------------------------
Преди варене: 54L, 11.2P
След варене: 49L , 11P захатомер, 11.5P рефрактометър
------------------------------------------
С това съотношение всичко мина перфектно, за следваща варка ще опитам подобна бира с 11.3 кг малц.
|
|
|
Red Ale V.1.0
|
Irish Red Ale
|
2100 Litres |
1.047 |
1.009 |
5.07 |
15.64 |
12.13 °L
|
533 |
0 |
|
|
|
| Boil
Size: 2150 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 9:25 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.049 |
1.011 |
5.08 |
36.86 |
3.88 °L
|
533 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 8:48 AM |
| Notes: |
|
|
Gamma Ray(ish)
|
American Pale Ale
|
20 Litres |
1.05 |
1.011 |
5.01 |
45.28 |
6.03 °L
|
533 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 12:20 PM |
| Notes: |
|
|
Harp Irish Lager
|
International Amber Lager
|
5 Gallons |
1.055 |
1.017 |
5.02 |
20.73 |
6.41 °L
|
533 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 3/13/2020 4:02 PM |
| Notes: |
|
|
Just-In: Bee-Beer
|
American Light Lager
|
5 Gallons |
1.047 |
1.009 |
5.02 |
9.91 |
9.15 °L
|
533 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 6:12 PM |
| Notes: Add 4 oz. of Honey During Kegging Process |
|
|
Blanche Oreiller
|
Witbier
|
19.5 Litres |
1.052 |
1.013 |
5.03 |
20.76 |
3.53 °L
|
533 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 9:56 PM |
| Notes: |
|
|
West Texas Blackberry Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
22.29 |
4.13 °L
|
533 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 4:23 PM |
| Notes: |
|
|
Palomino
|
American Pale Ale
|
13 Litres |
1.046 |
1.008 |
5.01 |
46.53 |
6.58 °L
|
533 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 7:29 AM |
| Notes: |
|
|
Camp Pale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.012 |
5.08 |
34.94 |
4.61 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 6:21 PM |
| Notes: |
|
|
Smokey The Porter
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.047 |
1.009 |
5.04 |
0 |
31.14 °L
|
533 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 12/30/2017 4:05 PM |
| Notes: |
|
|
Pale New Dawn
|
Witbier
|
8 Litres |
1.051 |
1.012 |
5.07 |
18.06 |
3.48 °L
|
533 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 1:56 PM |
| Notes: |
|
|
|
|