Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RockCreek Pale Ale	American Pale Ale	5.5 Gallons	1.041	1.008	4.31	50.97	3.62 °L	534	0
Author: LostLagersPete Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 6:19 PM Notes:
Puma 22/08/2024	Specialty IPA: White IPA	500 Litres	1.043	1.008	4.6	6.89	3.81 °L	534	0
Author: Boil Size: 505.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 11:11 PM Notes:
Standard Stout	Dry Stout	20 Litres	1.045	1.011	4.44	30.11	32.34 °L	534	1
Author: ColinChurchward Boil Size: 25.73 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 4/18/2023 12:41 PM Notes: Does what it says on the tin! It brews as a great standard dry stout. I've since lowered the amount of roast barley I use in my other stouts but I still come back to this one between experimental brews because its easy and always works well. It may be standard but nothing wrong with it!
Strange Sour	Berliner Weisse	23 Litres	1.041	1.008	4.34	0	3.33 °L	534	0
Author: Angel's share Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 5:17 PM Notes:
Fresh Cent's	American Lager	3.25 Gallons	1.048	1.012	4.71	20.13	2.89 °L	534	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 8/15/2021 8:26 PM Notes:
Ruby Ale	Fruit Beer	8 Gallons	1.042	1.007	4.56	6.06	3.42 °L	534	0
Author: hwj723@gmail.com Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 12:12 AM Notes:
RED	Irish Red Ale	20 Litres	1.048	1.012	4.72	46.94	19.81 °L	534	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 10:46 PM Notes:
Lockdown Session IPA	Specialty IPA: White IPA	20.8 Litres	1.045	1.009	4.74	27.02	4.8 °L	534	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 1:22 PM Notes:
Scarlett	Cream Ale	15 Litres	1.042	1.007	4.64	15.82	3.74 °L	534	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/19/2021 10:05 PM Notes:
Hoppy Saison	Experimental Beer	4 Gallons	1.044	1.008	4.68	67.38	5.64 °L	534	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 10:12 PM Notes:
Brookers Hoppy Pale Ale	American Pale Ale	23 Litres	1.047	1.013	4.41	50.48	5.74 °L	534	0
Author: GD Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 5:35 AM Notes:
Bmc Big Batch	American Lager	18 Gallons	1.042	1.009	4.27	17.97	3.75 °L	534	0
Author: nj viking Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 2:39 AM Notes:
Belgian Pale	American Light Lager	12 Litres	1.044	1.009	4.63	41.92	3.69 °L	534	1
Author: awildturtok Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 4:49 PM Notes:
Pilsner	Czech Premium Pale Lager	23 Litres	1.047	1.013	4.39	41.98	4.14 °L	534	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 9:42 AM Notes:
Charlie Brown	Northern English Brown	14 Litres	1.048	1.012	4.67	21.02	19.92 °L	534	1
Author: Timox Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 6:16 PM Notes: 0 67.5 15 67 30 68 45 68.5 60 69 75 69 90 69 OG 1.048 FG 1.015
Awesome Recipe	Irish Red Ale	10 Litres	1.046	1.011	4.49	22.59	12.32 °L	534	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 1:18 AM Notes:
Cream Of 3 Crops	Cream Ale	25 Litres	1.045	1.011	4.55	14.14	3.6 °L	534	0
Author: Swomper Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 2:40 PM Notes:
Belgian Wit-ch	Witbier	2.5 Gallons	1.044	1.008	4.72	8.73	2.7 °L	534	0
Author: gumoya Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2018 5:43 AM Notes:
Burton Bitter 3	Ordinary Bitter	5.5 Gallons	1.049	1.014	4.57	41.64	8.51 °L	534	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 2:38 AM Notes: cold steep the carafa
2017 Fish Tank	Experimental Beer	23.1 Litres	1.049	1.015	4.48	24.26	10.03 °L	534	1
Author: gcarter Boil Size: 14 Litres Boil Time: 20 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 160g Creation Date: 10/16/2017 12:16 AM Notes:
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