Cream of 3 crops Beer Recipe | All Grain Cream Ale by Swomper | Brewer's Friend
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Cream of 3 crops

138 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday February 15th 2018
1.045
1.011
4.6%
14.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 70.6%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 23.5%
250 g Flaked Rice250 g Flaked Rice 40 0.5 5.9%
4.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Hallertau Hersbrucker33 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 14.14 100%
33 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66.66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream of 3 crops" Cream Ale beer recipe by Swomper. All Grain, ABV 4.55%, IBU 14.14, SRM 3.6, Fermentables: (Pale Ale, Flaked Corn, Flaked Rice) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 20:08 UTC
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