Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Lager	Schwarzbier	5 Gallons	1.052	1.013	5.15	24.36	28.71 °L	450	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 3:55 PM Notes:
Festbier	Festbier	5.5 Gallons	1.053	1.009	5.73	33.09	5.23 °L	450	4
Author: Justthebrttrk Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/18/2023 7:22 PM Notes:
Fake Vienna	Vienna Lager	110 Litres	1.048	1.009	5.1	23.5	13.07 °L	450	0
Author: IsaacDios Boil Size: 131.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 8:03 PM Notes:
Odell Pilsner Project	German Pils	5.5 Gallons	1.05	1.011	5.21	33.11	3.13 °L	450	0
Author: Antmaniac Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 7:58 PM Notes: Mill the grains. Mash in at 110°F (43°C), rest 10 minutes; raise to 122°F (50°C), rest 15 minutes; raise to 140°F (60°C), rest 15 minutes; raise to 150°F (66°C), rest 20 minutes; then raise to 168°F (76°C) and mash out. (Alternatively, you can do a single-infusion mash at 150°F/66°C for 45 minutes.) Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir for 5 minutes to create a vortex, then add hops and steep 15 minutes. Chill to 55°F (13°C), aerate well, and pitch plenty of healthy yeast. Ferment at 57°F (14°C) for 1 day, then drop to 55°F (13°C). When fermentation is complete and the gravity has been stable for at least 3 days, crash to 32°F (0°C) and lager for 4 weeks, then rack, package, and carbonate. BREWER’S NOTES Mash pH: We adjust using a homegrown lactic culture, but you can use food-grade lactic acid and/or brewing salts to keep runoff below 5.6, targeting 5.1–5.2 in the kettle. Water profile: Our chloride-to-sulfate ratio for this beer is 3:1. HBC 1134: This is an experimental hop, not yet available on the market. However, its typical alpha acids and floral-spicy-lemon character are not unlike Aramis—or substitute another new hop you want to try. First brewed 1/26/24. Used 9 lb of German Pilsner malt. Also added more Lorien hops as AA was much lower than expected. Used ph meter for the first time and this showed ph was much higher than planned - 6.1 to start. So added a total of 7 ml of 10% phosphoric acid to the mash. This lowered ph to 5.68 at the start of boil. No other salt or water additions were made. Followed the step mash, which took a lot longer than single infusion. Would not recommend again. Mashed out at 168 and added 1 gallon of 168 sparge. Pre boil gravity was 1043, which was higher than target. Added Lorien hops at 90 mins vs first wort by mistake. Added rest of hops to schedule. Whirlpool was at 173 for 30 mins and I did not use a whirly just did some recirculation with pump. Cooked to 55 then moved to fermenter and added yeast. After 1 week gravity was 1017. Put into keg after 17 days in fermentation. FG was 1011, so higher attenuation than expected. Largered in fridge for 4 weeks. Then put in CO2. After a week the lager was very drinkable - smooth, light, but not very distinctive. After a 2nd week with CO2 the beer is clear, straw to golden yellow, and pours with a heavy head. The nose is mostly malty and the hops are disappointing- not as much bitterness as I’d like and no distinctive flavor. Beer is very drinkable and thirst quenching, but nothing special. I’d score it a 2.8/5.
Czech Dark Lager "Tmavé Pivo"	Czech Dark Lager	14 Litres	1.046	1.008	5.04	26.86	22.08 °L	450	0
Author: Williamchjacobs Boil Size: 18.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 77.8 g Creation Date: 5/16/2023 8:10 PM Notes: Einmaischen: 38°C für 30 min. (actual 40°C) 1 Rast: 52°C für 10 min. Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C. (no dark grains) 2 Rast: 65°C für 60 min. (actual 62-64°C) Decoction: 30 min @ 100°C. (no dark grains) 3 Rast: 68°C für 30 min. 4 Rast: 70°C für 20 min. (Add the dark Grains.) Abmaischen: 76° C 90 min. Boil. A lager fermentation consists of these 3 phases: primary fermentation : main fermentation of the fermentable extract. The bulk of the CO2 and alkohol are created here. Chill the beer to at/below pitching temperature, 9–10°C. Pitch the yeast and wait 24–48 hours for fermentation to begin. Maintain the temperature for two weeks. maturation : the yeast is allowed to clean up some of its byproducts like diacetyl (butterscotch flavor) and acetaldehyde (green apple flavor). After active fermentation slows, raise the temperature over several days to 18°C. Allow the beer to sit there for two or three days to clean up the diacetyl. cold stabilization (lagering) : the low temperature causes haze forming proteins and polyphenols come out of solution and drop out of suspension. There is also a mellowing of flavors and some formation of esters happening. The latter becomes only significant after more than 12 weeks. Lower the temperature to 1°C to 2°C by reducing temp. 1°C per day.
Mexican Lager	International Amber Lager	10 Gallons	1.051	1.013	4.99	17.02	6.45 °L	450	0
Author: Brewtrub Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 6:36 AM Notes:
Marzen	Märzen	21 Litres	1.056	1.01	6.21	25.46	9.39 °L	450	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 220.9 g Creation Date: 9/16/2021 7:48 PM Notes:
Int'l Dark Lager	International Dark Lager	5.5 Gallons	1.053	1.014	5.16	9.83	30.49 °L	450	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 2:52 PM Notes:
Bock	Dunkles Bock	25 Litres	1.069	1.015	7.11	24.42	18.97 °L	450	0
Author: Boil Size: 32.5 Litres Boil Time: 120 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 9:22 AM Notes:
PEGASO 3.0	Czech Pale Lager	5.5 Gallons	1.053	1.009	5.79	44.9	3.95 °L	450	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 6:50 PM Notes:
Hoppy Amber	Vienna Lager	30 Gallons	1.063	1.016	6.19	29.34	20.38 °L	450	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 4:05 PM Notes:
BBC ITALIAN PILSNER	German Pils	62 Gallons	1.048	1.009	5.14	36.77	2.66 °L	450	0
Author: PlatonicBeer89 Boil Size: 66 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 4:31 PM Notes:
Acme Pils	Czech Pale Lager	9 Gallons	1.046	1.011	4.52	27.48	4.18 °L	450	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 11:59 AM Notes:
Czech Lager	Czech Premium Pale Lager	6.5 Gallons	1.047	1.011	4.77	38.47	5.17 °L	450	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/18/2019 1:24 AM Notes: Strike grains with 4. gal of water at 167.6 °F Mash at 155 °F for 60 min. Vorlauf and lauter 2.5 gal in your first runnings. Add 4.5 gal of sparge water at 168 °F. Vorlauf and lauter 4.5 gal in your second runnings. Your combined runnings should be 6.5 gal.
Smoke On The Fermentor	Rauchbier	24 Litres	1.05	1.011	5.13	20.47	18.27 °L	450	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 1:59 AM Notes:
Zabok Dunkel	Munich Dunkel	25 Litres	1.054	1.012	5.52	21.27	28.92 °L	450	0
Author: Grle Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:45 PM Notes:
Klutzy Kolsch	Kölsch	6.5 Gallons	1.045	1.009	4.76	25.17	3.64 °L	450	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 4:44 PM Notes:
Bayer	International Dark Lager	25 Litres	1.056	1.01	6	20.59	7.93 °L	450	0
Author: Alf Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 4:38 PM Notes: Mesk 66 grader i 90 min utmesk 77 grader i 15-20 min Kok 90 min gjæringstempratur 10-12 grader i ca 3 uker
RELAX	Kölsch	20 Litres	1.05	1.012	4.9	23.02	3.53 °L	450	0
Author: PintOfBuer Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 12:10 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.059	1.014	5.87	21.92	11.88 °L	450	0
Author: CDBLoosh Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 7:58 PM Notes:
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