Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Buzzcrafters - 1868 William Younger XX Mild Ale	Scottish Heavy	5.5 Gallons	1.066	1.017	6.47	40.11	3.87 °L	600	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 8:13 PM Notes: historical Scottish XX Mild - what could be better on a cold winter's night? I wish I had styles that matched up better, but modern style guides are out of touch with 19th century practices. still, this was brewed and served as Scottish Mild. Brew day: Saturday, December 22 Fermentation temperature: ranging from 59-66°F Rack day: Monday, December 31 (add 0.5 oz. dry hops) O.G. = 1.066 F.G. = 1.015 Bottling day: Saturday, January 5 follow up Friday, January 11 at 6.6%ABV, a bit bigger than expected but it is lovely, malty, and rich!
Ostry Cień Mgły	Specialty IPA: New England IPA	20 Litres	16.239	4.079	6.62	46.99	4.71 °L	600	0
Author: bisiorro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2023 1:48 PM Notes:
Awesome Recipe	English IPA	35 Litres	1.065	1.015	6.55	46.51	10.91 °L	600	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 7:36 PM Notes:
Extra Special Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.065	1.015	6.47	81.66	12.94 °L	600	0
Author: Aufbau0123 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 12:23 AM Notes:
Why Does It Hurt When I P A	Specialty IPA: New England IPA	2.3 Gallons	1.065	1.015	6.57	52.08	4.6 °L	600	0
Author: Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 5:53 PM Notes:
Solid Gold Hits	American IPA	5.5 Gallons	1.06	1.01	6.59	62.09	6.1 °L	600	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 2:14 AM Notes:
Belgian Candy Blonde	Belgian Blond Ale	15 Litres	1.059	1.009	6.6	29.75	11.77 °L	600	0
Author: OCD_Brewing Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 10:33 AM Notes:
Dark Clouds Porter	American Porter	35 Gallons	1.066	1.016	6.64	21.71	39.28 °L	600	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2019 5:42 AM Notes: Use American Ale Yeast, or Scottish. Reminder that I need to try both.
English IPA - Pekko Lovers	English IPA	24 Litres	1.061	1.011	6.57	46.52	9.79 °L	600	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 5:25 PM Notes:
Wingman IPA 23L (Marris Otter 6.49%)	American IPA	23 Litres	1.066	1.016	6.59	93.91	9.74 °L	600	0
Author: Nmcard Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 10:56 PM Notes: Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going
Sean IPA 2.0	California Common Beer	42 Litres	1.066	1.017	6.53	0	6.43 °L	600	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 4:54 PM Notes:
Amber One	Strong Scotch Ale	5.5 Gallons	1.061	1.011	6.54	29.18	23.24 °L	600	2
Author: Jolly Ginner Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2018 4:12 AM Notes:
Beetroot Saison	Fruit and Spice Beer	140 Litres	1.063	1.013	6.64	22.37	7.11 °L	600	0
Author: GreatApe Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 10:58 PM Notes:
Bitter Attempt #1	Bière de Garde	5.5 Gallons	1.062	1.011	6.67	27.72	12 °L	600	1
Author: Cjhand Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.011 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 8:15 PM Notes:
046-Rainbow Punch Llama	Specialty IPA: New England IPA	6 Gallons	1.066	1.015	6.67	19.04	4.09 °L	600	0
Author: benfreund Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.099 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 5:52 PM Notes: 2 row is Epiphany base malt.
Oh Grosh	International Pale Lager	5.5 Gallons	1.058	1.009	6.53	28.68	5.41 °L	600	0
Author: a1dookie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 9:06 AM Notes:
Juicy Bits	American IPA	7 Gallons	1.067	1.017	6.66	64.98	5.56 °L	600	1
Author: andrewfreire@hotmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 8:22 PM Notes: 19 for a few days and then ramp up to 23
White Stout	American Light Lager	50 Gallons	1.067	1.016	6.63	0	7.78 °L	600	0
Author: jbb Boil Size: 53 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 4:13 PM Notes:
Dead Ringer Pale Lager	American IPA	5.5 Gallons	1.06	1.009	6.65	64.04	7.67 °L	600	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 9:59 PM Notes: delicious smooth and somewhat hoppy lager for those hot summer days! Full volume BIAB=7.2 gal Mash in @ 159F to reach target mash of 152F Ferment 14 days @ 60F Dry hop additional 7 days and fine w/gelatin
R&L Vanilla Stout	American Stout	5.5 Gallons	1.068	1.017	6.64	42.16	37.01 °L	600	0
Author: R&L Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 8:14 AM Notes:
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