wala Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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wala

146 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday January 8th 2020
1.048
1.010
4.9%
47.5
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Vienna2 kg Vienna 37 9.18 40%
1 kg German - CaraRed1 kg CaraRed 34 51.87 20%
2 kg Belgian - Wheat2 kg Wheat 38 3.31 40%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 5 min 3.92 50%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 43.62 50%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Decoction 63 °C 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"wala" No Profile Selected beer recipe by Brewer #291798. All Grain, ABV 4.94%, IBU 47.54, SRM 16.67, Fermentables: (Vienna, CaraRed, Wheat) Hops: (East Kent Goldings, Sorachi Ace)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-05 16:27 UTC
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