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Sept IPA BrewZilla 2st Batch (RifayBrew) (51)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 58.1 liters
Post Boil Size: 54.11 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday September 2nd 2021

Original Gravity:

11.5 °P

Final Gravity:

2.0 °P

ABV (standard):

5.0%

IBU (tinseth):

35.3

SRM (morey):

8.7

Mash pH

5.6

Cost лв

4.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Castle Malting - Château Pale Ale8 kg Château Pale Ale	38	3.4	77.7%
0.90 kg	Castle Malting - Château Cara Gold0.9 kg Château Cara Gold	34	45	8.7%
0.90 kg	Castle Malting - Château Munich0.9 kg Château Munich	34	12.7	8.7%
0.50 kg	Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes	32.2	2.5	4.9%
10.30 kg / лв 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	лв 0.04 / g лв 4.00	Pellet	3	Boil	60 min	15.9	33.3%
20 g	Cascade20 g Cascade Hops		Pellet	6	Boil	60 min	6.36	6.7%
20 g	BSG - Idaho 720 g Idaho 7 Hops		Pellet	12.3	Boil	60 min	13.03	6.7%
80 g	Cascade80 g Cascade Hops		Pellet	6	Dry Hop	4 days		26.7%
80 g	BSG - Idaho 780 g Idaho 7 Hops		Pellet	12.3	Dry Hop (High Krausen)	4 days		26.7%
300 g / лв 4.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)	лв 0.04 / g лв 4.00	15.9	33.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		6.36	33.4%
100 g	BSG - Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops		13.03	33.4%
300 g / лв 4.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	66 °C	60 min
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

лв 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Sofia, Bulgaria ultrashock

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Варка - 48L

Майш - 37L

Промиване 64-37=27 (подгрявам 30L)

BrewZilla 65L
----------------------------------------------------------------------------
batchsize boiloff trub 1:1absorp TOTAL

  48                 4            2               10               64<br />

----------------------------------------------------------------------------
Общо: 48L+4+2+10=64L @ 66C°

19.09.2021
---------------------------------------------
Преди варене: 54L, 11.2P
След варене: 49L , 11P захатомер, 11.5P рефрактометър
------------------------------------------
С това съотношение всичко мина перфектно, за следваща варка ще опитам подобна бира с 11.3 кг малц.

Last Updated and Sharing

408

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Public: Yup, Shared
Last Updated: 2021-09-20 06:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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