View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

tag team

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday February 12th 2022

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

45.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	American - Pale Ale3.6 kg Pale Ale	37	3.5	79.9%
283 g	Belgian - Pilsner283 g Pilsner	37	1.6	6.3%
227 g	Munich Malt227 g Munich Malt	36.8	7.87	5%
227 g	Weyermann - Carafoam227 g Carafoam	34.5	2.2	5%
170 g	American - Caramel / Crystal 60L170 g Caramel / Crystal 60L	34	60	3.8%
4,507 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Nugget7 g Nugget Hops	Pellet	14	Boil	60 min	12.71	4%
7 g	Nugget7 g Nugget Hops	Leaf/Whole	14	Boil	35 min	9.58	4%
7 g	Nugget7 g Nugget Hops	Leaf/Whole	14	Boil	25 min	8.03	4%
7 g	Nugget7 g Nugget Hops	Pellet	14	Boil	15 min	6.31	4%
7 g	Nugget7 g Nugget Hops	Pellet	14	Boil	5 min	2.53	4%
56 g	Crystal56 g Crystal Hops	Pellet	4.3	Whirlpool	0 min	5.79	31.8%
43 g	Nugget43 g Nugget Hops	Pellet	14	Dry Hop	5 days		24.4%
21 g	Amarillo21 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		11.9%
21 g	Perle21 g Perle Hops	Pellet	8.2	Dry Hop	0 days		11.9%
176 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
64 g	Nugget (Pellet) 64 g Nugget (Pellet) Hops	21.55	36.4%
14 g	Nugget (Leaf/Whole) 14 g Nugget (Leaf/Whole) Hops	17.61	8%
56 g	Crystal (Pellet) 56 g Crystal (Pellet) Hops	5.79	31.8%
21 g	Amarillo (Pellet) 21 g Amarillo (Pellet) Hops		11.9%
21 g	Perle (Pellet) 21 g Perle (Pellet) Hops		11.9%
176 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	5	96	155	18	70
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-12 07:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!