weissbier Beer Recipe | All Grain Weissbier by LukeTheSas | Brewer's Friend
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weissbier

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday August 14th 2021
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1.048
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Great Western - White Wheat2.2 kg White Wheat 37 3.5 50%
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 50%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11 100%
20 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g honey Flavor Boil 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"weissbier" Weissbier beer recipe by LukeTheSas. All Grain, ABV 4.93%, IBU 11, SRM 4.3, Fermentables: (White Wheat, Pilsner) Hops: (Domestic Hallertau) Other: (honey)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-15 07:16 UTC
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