Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Indian Pale Ale	English IPA	20 Litres	1.076	1.019	7.52	40.54	6.34 °L	600	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 7:33 PM Notes:
Wee Heavy	Wee Heavy	5.5 Gallons	1.088	1.026	8.24	29.18	23.9 °L	600	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 4:11 AM Notes:
Grumpy's Ale	British Strong Ale	5.5 Gallons	1.07	1.022	6.37	30.64	16.41 °L	600	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 8:49 PM Notes:
Dirty Harry Pacific Pale	Blonde Ale	1250 Litres	11.311	2.083	4.9	28.8	2.98 °L	600	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 1:14 PM Notes: mash 970 lt sparge 900 lt 350ml ams+250 lattico in mash
Blonde Ale - Brew It Brew	Blonde Ale	40 Litres	1.046	1.008	4.99	21.65	5.14 °L	600	0
Author: Brew it Bru Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/7/2022 2:23 PM Notes:
Wee Bit Scotty Ale	Scottish Export	10 Gallons	1.055	1.016	5.16	29.36	33.36 °L	600	0
Author: Airtec Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 9/20/2022 10:58 PM Notes:
Choco Orange Stout	Irish Stout	20 Litres	1.062	1.022	5.31	31	49.84 °L	600	0
Author: Fergality Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 10:12 PM Notes:
Ed's Stout	Oatmeal Stout	24 Litres	1.055	1.015	5.3	34.6	34.09 °L	600	0
Author: Pivo Vino Bru Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 7:27 PM Notes:
Bass 1876 Windsor Ale	Strong Bitter	15 Litres	1.063	1.018	5.98	80.81	5.83 °L	600	0
Author: Bruer Boil Size: 26.25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 4:29 AM Notes:
Brew It Bru - Oatmeal Stout 8 Litres	Irish Stout	8 Litres	1.045	1.008	4.88	30.73	27.98 °L	600	0
Author: Brew it Bru Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 54.1 g Creation Date: 10/16/2021 9:41 AM Notes:
Pale Ale 20160826	American Pale Ale	5.5 Gallons	1.051	1.009	5.47	40.24	7.89 °L	600	0
Author: Arvie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 10:46 PM Notes:
Erin Go Beer!	Irish Stout	5.5 Gallons	1.037	1.009	3.71	38.49	35.79 °L	600	1
Author: Bubba03 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 2:09 AM Notes:
IRA 2.0	Irish Red Ale	20 Litres	1.069	1.016	7.02	34.05	15.71 °L	600	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 106.8 g Creation Date: 10/29/2020 11:00 PM Notes:
Drake's Fleet	British Golden Ale	5.5 Gallons	1.048	1.013	4.6	44.02	3.76 °L	600	1
Author: Coach Harrison’s Home Brews Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 3:31 PM Notes:
SMaSH CiTrA	Blonde Ale	5.5 Gallons	1.05	1.01	5.18	35.21	3.59 °L	600	1
Author: BarLee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 2:38 PM Notes:
Buzzcrafters - 1868 William Younger XX Mild Ale	Scottish Heavy	5.5 Gallons	1.066	1.017	6.47	40.11	3.87 °L	600	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 8:13 PM Notes: historical Scottish XX Mild - what could be better on a cold winter's night? I wish I had styles that matched up better, but modern style guides are out of touch with 19th century practices. still, this was brewed and served as Scottish Mild. Brew day: Saturday, December 22 Fermentation temperature: ranging from 59-66°F Rack day: Monday, December 31 (add 0.5 oz. dry hops) O.G. = 1.066 F.G. = 1.015 Bottling day: Saturday, January 5 follow up Friday, January 11 at 6.6%ABV, a bit bigger than expected but it is lovely, malty, and rich!
English Channel	Dark Mild	11 Gallons	1.045	1.014	4.09	19.21	21.19 °L	600	0
Author: Two Shepherds Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 1:42 AM Notes:
Jose Brown British Ale	British Brown Ale	22 Litres	1.06	1.015	5.85	20.63	18.51 °L	600	0
Author: Stellenbosch Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 7:39 AM Notes:
St Giles Golden Ale	British Golden Ale	15 Litres	1.05	1.012	5.07	22.26	12.68 °L	600	0
Author: Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 7:03 PM Notes:
SIPA	English IPA	11 Gallons	1.047	1.012	4.59	43.35	6.16 °L	600	1
Author: Billybadd Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 8:31 PM Notes:
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