Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Ale Ft Strawberry	Wild Specialty Beer	20 Litres	1.048	1.007	5.42	41.94	4.73 °L	449	0
Author: jonamg83 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 91.3 g Creation Date: 3/15/2021 11:57 AM Notes:
Chris ESB@MPB	Strong Bitter	15.5 Gallons	1.054	1.013	5.45	31.09	10.54 °L	449	0
Author: ChrisNalboneHomeBrew Boil Size: 17.375 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 3/31/2023 7:56 PM Notes: Unsure about carbonation level to shoot for ??? (given that we will cask-condition this beer for serving from firkin) Victory malt to give a biscuit-y, nutty quality Using S-04 yeast instead of WYEAST 1968, based on availability
Düsseldorf Altbier (MTD)	Düsseldorf Altbier	7.25 Gallons	1.05	1.009	5.36	39.29	13.55 °L	449	1
Author: davegamble Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 12:45 AM Notes:
Widdershins	Northern English Brown	5.5 Gallons	1.055	1.014	5.43	69.28	22.06 °L	449	0
Author: KC1IVW Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/7/2022 10:04 PM Notes: This is a slight variation of NEBulA from
Marzen Red Lager	Märzen	100 Litres	1.055	1.013	5.43	21.36	16.4 °L	449	0
Author: MONKEY BREWERY Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 12:52 PM Notes:
Pale Ale	American Pale Ale	22.5 Litres	1.055	1.014	5.41	16.29	4.82 °L	449	0
Author: 40 Pint Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 1:29 PM Notes:
Ehwa Something	Saison	400 Litres	1.045	1.004	5.4	19.43	4.14 °L	449	0
Author: livesaem@gmail.com Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 7/18/2021 1:26 PM Notes:
IPA Idaho & Citra	American IPA	5.5 Gallons	1.051	1.01	5.41	24.58	6.43 °L	449	0
Author: Etownpaul Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 3:53 PM Notes:
#18 Czech Pils	Bohemian Pilsener	5 Litres	1.048	1.007	5.38	21	3.1 °L	449	0
Author: Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 3:49 AM Notes:
AG57 True Lovers Knot V	Extra Special/Strong Bitter (ESB)	22 Litres	1.054	1.013	5.4	48.73	11.66 °L	449	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 6:11 PM Notes:
Sylvan Spring	American Pale Ale	5.5 Gallons	1.059	1.018	5.47	34.97	9.87 °L	449	1
Author: TipsyTroglodyte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 1:44 PM Notes:
Maple Wheat	American Wheat Beer	2.5 Gallons	1.055	1.014	5.38	16.3	6.39 °L	449	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 5:32 PM Notes:
Oktober #1	No Profile Selected	12 Litres	1.051	1.009	5.46	46.17	5.61 °L	449	0
Author: Eutenio Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 4:40 PM Notes:
Don't Worry, It's Not Corona	International Pale Lager	5 Gallons	1.049	1.008	5.42	17.12	3.16 °L	449	1
Author: ParkerJT Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 9:15 PM Notes: Ferment at 56F for a week or so, then free rise to 70F. Lager for 6 weeks after packaging.
Some Kinda Haze 2.0	American Pale Ale	5.5 Gallons	1.054	1.012	5.43	33.84	4.06 °L	449	0
Author: Colorado_Cicerone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/30/2020 1:27 AM Notes:
Chocolate Stout	Foreign Extra Stout	48 Litres	1.059	1.019	5.45	15.44	34.91 °L	449	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 252.5 g Creation Date: 1/8/2020 11:41 PM Notes:
Lutdalsøl	Munich Helles	42 Litres	1.052	1.01	5.46	24.02	4.08 °L	449	0
Author: Endre Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 6:46 AM Notes:
Dublin Oyster Stout	Dry Stout	18.9 Litres	1.056	1.014	5.46	23.69	36.85 °L	449	0
Author: bako@AaA Brewers.co Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 5:26 AM Notes:
The Albino's Promise	American Stout	50 Litres	1.06	1.018	5.44	28.44	6.83 °L	449	1
Author: Outlander Brewing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 9:02 AM Notes:
Dark	American Porter	8.5 Gallons	1.053	1.011	5.46	31.4	36.65 °L	449	0
Author: Joe Aguilar Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 1:52 PM Notes: La version mejorada de la Original Sweet Dark Luck de PQ. Lleva trigo y avena para darle sedosidad, en bajas proporciones para no hacerlo muy espeso y complicar el mashing. Usa Levadura Inglesa y se primea con Panela tambien. La panela aporta amargor adicional.
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