Method:BIAB Style:
No Profile Selected Boil Time:60 min Batch Size:12 liters
(fermentor volume) Pre Boil Size:15 liters Post Boil Size:9 liters Pre Boil Gravity:1.041
(recipe based estimate)
Post Boil Gravity:1.068
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:155 calories
(Per 330ml)
Carbs:13.6 g
(Per 330ml)
"Oktober #1" No Profile Selected beer recipe by Eutenio. BIAB, ABV 5.46%, IBU 46.17, SRM 5.61, Fermentables: (Pilsner, Vienna, Munich) Hops: (El Dorado)
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Public: Yup, Shared
Last Updated: 2020-06-23 23:02 UTC
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NEW Water Requirements:
Oktober #1
Equipment Profile Used
System Default
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Water Requirements:
Oktober #1
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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