Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quite Affable	Festbier	10.5 Gallons	1.048	1.014	4.38	20.15	5.32 °L	533	0
Author: Boil Size: 11.48 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 4/29/2021 9:49 PM Notes:
Raspberry Lime Berliner	Berliner Weisse	70 Litres	1.037	1.008	3.91	0	2.91 °L	533	0
Author: closetbrewing Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 7:22 PM Notes: Brewday OG 1.043 in 60L
DU 03-24 IRISH RED	Irish Red Ale	27 Litres	1.042	1.011	4.09	24.04	12.05 °L	533	0
Author: L.R.S BREWER CERVECERO CASERO Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/12/2024 6:13 PM Notes:
Flat Cap Golden Bitter	Best Bitter	4.75 Gallons	1.04	1.01	3.91	32.72	7.26 °L	533	0
Author: Josh Hughes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 12/11/2023 1:08 AM Notes:
EVERY SIDE LAGER - PILOT V2	American Light Lager	100 Litres	1.036	1.005	4.09	20.51	2.48 °L	533	0
Author: Jamie Morris Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 5:19 PM Notes: S-23 LALLEMAND DIAMOND
Golden Bitter	Best Bitter	2.75 Gallons	1.042	1.011	4.09	34.41	6.68 °L	533	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 3/25/2023 9:17 PM Notes:
A Bad Day To Be Pants (Thanksgiving Ale)	Fruit and Spice Beer	3 Gallons	1.038	1.006	4.15	23.34	7.36 °L	533	1
Author: Drew Nealis Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2022 4:34 PM Notes: Relish: 1 orange (fruit and peel only, no pith) 1 apple (minus core) 1.25lb cranberries (halved/quartered all fruit cut up, frozen over night. in large pot, add frozen fruit and 1 cup water. heat on low as fruit defrosts. after defrosting and breaking fruit apart, sprinkle 1 oz of sugar over the fruit. turn heat up to medium bring to a boil, stirring and trying to mash the fruit up a little. once boiling, lower heat and simmer for 5-10min EDIT: I'm a big dumb idiot. The above is more of a way to make cranberry sauce than cranberry relish (i didn't know cranberry relish was a thing until AFTER i made the sauce). It is however a good way to pasteurize all the fruit! Here's a link to what I should have used, which is essentially the same thing except it's not cooked. https://www.dinneratthezoo.com/cranberry-relish/ Shoutout to this recipe below that i followed. https://www.brewersfriend.com/homebrew/recipe/view/165528/thanksgiving-cranberry-wheat-ale
Awesome Recipe	Blonde Ale	35 Litres	1.042	1.009	4.32	19.59	3.91 °L	533	0
Author: Boil Size: 40 Litres Boil Time: 85 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 7:42 PM Notes:
Awesome Recipe	Weissbier	400 Litres	1.044	1.011	4.29	0	2.94 °L	533	0
Author: KENSHI Boil Size: 405.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 10:21 PM Notes:
Awesome Recipe	Weissbier	25 Litres	1.041	1.008	4.29	0	8.33 °L	533	0
Author: Lynchy Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 7:46 AM Notes:
Original IPA #2	English IPA	5.5 Gallons	1.041	1.01	4.01	93.47	11.53 °L	533	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 2:16 PM Notes:
Brown Ale	No Profile Selected	25 Litres	1.047	1.014	4.32	19.26	20.5 °L	533	0
Author: Kim Jong Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 1:42 PM Notes:
Door Of The Cosmos	American Pale Ale	32 Litres	1.042	1.01	4.17	41.65	4.47 °L	533	0
Author: Underground Medicine Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 9:22 AM Notes:
Sweet Texas Crude Milk Stout	American Stout	5 Gallons	1.05	1.019	4.08	43.97	45.48 °L	533	1
Author: Ultrastevep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 7:46 PM Notes:
1º Hidromel Clássicos	Dry Mead	21 Litres	1.033	1	4.33	0	2.05 °L	533	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 12:55 PM Notes:
Pacific Pale Ale	American Pale Ale	46 Litres	1.042	1.01	4.28	67.45	3.77 °L	533	1
Author: Hans Fredriksen Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 6:59 AM Notes:
My Wife Gose Alright	Gose	25 Litres	1.037	1.007	3.98	4.76	3.08 °L	533	0
Author: nvs-brew Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 3:10 AM Notes: watered down to get 24L rehydrated K97 and pitched MJ Cali Lager yeast dry 12g Asian rock salt 18g coriander seeds (blended) 1kg passionfruit pulp @ day 7
Matches In The Pool	American Wheat Beer	5.5 Gallons	1.045	1.012	4.36	29.11	4.33 °L	533	1
Author: Stiles Ale Project Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 5:19 PM Notes:
B&W's Citra Pale Ale	American Pale Ale	58 Litres	1.041	1.009	4.19	43.04	8.19 °L	533	0
Author: Wazza Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 1:57 PM Notes:
Special Bitter	Best Bitter	4.9 Gallons	1.047	1.013	4.39	37.22	9.99 °L	533	0
Author: curtw Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 6:59 PM Notes:
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