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Pacific Pale Ale

Name: Pacific Pale Ale
Prep time: 90 min
Cook time: 90 min
Total time: 180 min
Yield: 46 liters
Cuisine: Homebrewing
Ingredients: 10 kg Pilsner; 0.5 kg Munich; 1 kg Flaked Oats; 50 g Lactose (Milk Sugar); 15 g Azacca Hops; 15 g Citra Hops; 15 g Idaho 7 Hops; 15 g Simcoe Hops; 15 g Mosaic Hops; 15 g Azacca Hops; 50 g Citra Hops; 20 g Hull melon Hops; 40 g Idaho 7 Hops; 40 g Mosaic Hops; 15 g Simcoe Hops; 70 g Citra Hops; 35 g Idaho Hops; 30 g Hull melon Hops; 40 g Mosaic Hops; 40 g Azacca Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Hans Fredriksen
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday June 23rd 2018

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

67.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Belgian - Pilsner10 kg Pilsner	37	1.6	86.6%
0.50 kg	Belgian - Munich0.5 kg Munich	38	6	4.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	8.7%
50 g	Lactose (Milk Sugar)50 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	0.4%
11.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Azacca15 g Azacca Hops	Pellet	15	Boil	60 min	14.18	3.2%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	2.07	3.2%
15 g	Yakima Valley Hops - Idaho 715 g Idaho 7 Hops	Pellet	12.7	Boil	5 min	2.39	3.2%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.39	3.2%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	5 min	2.35	3.2%
15 g	Azacca15 g Azacca Hops	Pellet	15	Boil	5 min	2.83	3.2%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	10 min	11.96	10.6%
20 g	Yakima Valley Hops - Hull melon20 g Hull melon Hops	Pellet	7.4	Whirlpool at 80 °C	10 min	3.22	4.3%
40 g	Yakima Valley Hops - Idaho 740 g Idaho 7 Hops	Pellet	12.7	Whirlpool at 80 °C	10 min	11.04	8.5%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	10 min	10.87	8.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	10 min	4.14	3.2%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	7 days		14.9%
35 g	Idaho35 g Idaho Hops	Pellet	12.7	Dry Hop	7 days		7.4%
30 g	Yakima Valley Hops - Hull melon30 g Hull melon Hops	Pellet	7.4	Dry Hop	7 days		6.4%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		8.5%
40 g	Azacca40 g Azacca Hops	Pellet	15	Dry Hop	7 days		8.5%
470 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.75 L		Infusion	--	66 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

575

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Brews

Public: Yup, Shared
Last Updated: 2018-06-23 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
70 g	Azacca (Pellet) 70 g Azacca (Pellet) Hops	17.01	14.9%
135 g	Citra (Pellet) 135 g Citra (Pellet) Hops	14.03	28.7%
55 g	Yakima Valley Hops - Idaho 7 (Pellet) 55 g Idaho 7 (Pellet) Hops	13.43	11.7%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	6.53	6.4%
95 g	Mosaic (Pellet) 95 g Mosaic (Pellet) Hops	13.22	20.2%
50 g	Yakima Valley Hops - Hull melon (Pellet) 50 g Hull melon (Pellet) Hops	3.22	10.7%
35 g	Idaho (Pellet) 35 g Idaho (Pellet) Hops		7.4%
470 g / $ 0.00

View Recipe

Pacific Pale Ale

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