1º Hidromel Clássicos Beer Recipe | BIAB Dry Mead | Brewer's Friend
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1º Hidromel Clássicos

97 calories 4.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Mead
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Flávio Peron
Calories: 97 calories (Per 330ml)
Carbs: 4.6 g (Per 330ml)
Created: Friday August 17th 2018
1.033
1.000
4.3%
0.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Honey2 kg Honey 42 2 100%
2 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"1º Hidromel Clássicos" Dry Mead beer recipe by Flávio Peron. BIAB, ABV 4.33%, IBU 0, SRM 2.05, Fermentables: (Honey)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-17 21:09 UTC
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