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brown ale

145 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Sunday August 2nd 2020
1.047
1.014
4.32%
19.26
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 54.5%
1,500 g German - Bohemian Pilsner1500 g Bohemian Pilsner 38 1.9 27.3%
0.80 kg German - CaraMunich II0.8 kg CaraMunich II 34 46 14.5%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 3.6%
5.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 4.2 Boil 60 min 8.75 40%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 20 min 5.68 40%
10 g Magnum10 g Magnum Hops Pellet 12.8 Boil 10 min 4.83 20%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L Infusion 55 °C 10 min
Temperature 62 °C 6 min
Temperature 70 °C 30 min
Top Off 78 °C 10 min
22 L Batch Sparge -- --
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 4.32%, IBU 19.26, SRM 20.5, Fermentables: (Vienna, Bohemian Pilsner, CaraMunich II, Carafa II) Hops: (Domestic Hallertau, Tettnanger, Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-16 14:48 UTC
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