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Julius Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.92 liters
Post Boil Size: 21.91 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Wednesday January 13th 2021

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

62.1

SRM (morey):

5.9

Mash pH

5.2

Cost kr

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Rahr - Standard 2-Row2.6 kg Standard 2-Row	36.8	1.8	45.5%
2.05 kg	Simpsons - Finest Pale Ale Golden Promise2.05 kg Finest Pale Ale Golden Promise	37	2.4	35.8%
0.60 kg	German - CaraFoam0.6 kg CaraFoam	37	1.8	10.5%
0.35 kg	Briess - Aromatic Munich Malt 20L0.35 kg Aromatic Munich Malt 20L	35.4	20	6.1%
0.12 kg	Briess - Dextrose0.12 kg Dextrose	45.5	1	2.1%
5.72 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Warrior5 g Warrior Hops	Pellet	15	Boil	60 min	8.92	1.4%
15 g	Apollo15 g Apollo Hops	Pellet	17	Boil	20 min	18.37	4.3%
21 g	Citra21 g Citra Hops	Pellet	12	Boil	15 min	14.87	6%
15 g	Apollo15 g Apollo Hops	Pellet	17	Boil	10 min	11	4.3%
85 g	Citra85 g Citra Hops	Pellet	12	Aroma at 45 °C	1 min	5.23	24.1%
42 g	Apollo42 g Apollo Hops	Pellet	17	Aroma at 45 °C	1 min	3.66	11.9%
127 g	Citra127 g Citra Hops	Pellet	12	Dry Hop	4 days		36.1%
42 g	Apollo42 g Apollo Hops	Pellet	17	Dry Hop	4 days		11.9%
352 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Warrior (Pellet) 5 g Warrior (Pellet) Hops	8.92	1.4%
114 g	Apollo (Pellet) 114 g Apollo (Pellet) Hops	33.03	32.4%
233 g	Citra (Pellet) 233 g Citra (Pellet) Hops	20.1	66.2%
352 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.12 L	Strike	76 °C	68 °C	60 min
16.3 L	Fly Sparge	82 °C	76 °C	35 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	37 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

Fermentis - Safale-WB06

Amount:	1 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Kongsberg

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	20	7	100	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-01 09:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Julius Clone

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