Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:18.5 gallons
(fermentor volume) Pre Boil Size:21.23 gallons Post Boil Size:19.73 gallons Pre Boil Gravity:1.070
(recipe based estimate)
Post Boil Gravity:1.075
(recipe based estimate)
Efficiency: 73%
(brew house) Source:Beez Home Brewery Calories:250 calories
(Per 12oz)
Carbs:27.4 g
(Per 12oz)
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NEW Water Requirements:
Beez Jolly Holiday IPA
Equipment Profile Used
System Default
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Water Requirements:
Beez Jolly Holiday IPA
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
$0.00
Total Cost
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